Nadiya's British Food Adventure [Kõva köide]

  • Formaat: Hardback, 288 pages, kõrgus x laius x paksus: 250x196x27 mm, kaal: 1110 g, Fully photographed
  • Ilmumisaeg: 13-Jul-2017
  • Kirjastus: Michael Joseph Ltd
  • ISBN-10: 0718187660
  • ISBN-13: 9780718187668
Teised raamatud teemal:
  • Formaat: Hardback, 288 pages, kõrgus x laius x paksus: 250x196x27 mm, kaal: 1110 g, Fully photographed
  • Ilmumisaeg: 13-Jul-2017
  • Kirjastus: Michael Joseph Ltd
  • ISBN-10: 0718187660
  • ISBN-13: 9780718187668
Teised raamatud teemal:
Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . This week's sweet Yorkshire puddings smothered in delicious homemade jam and custard. Nadiya takes trout from Yorkshire to the sun-soaked Mediterranean, with her baked sea trout, potatoes and sun-dried tomatoes spiked with lemon. Gorgeous salty skewered halloumi and caramelised sweet watermelon makes the perfect light lunch with a tangy tamarind dip. Nadiya even raids Yorkshire's famous Rhubarb Triangle to make a delicious rhubarb compote, which she ripples through ice cream, evoking the classic boiled sweets in her rhubarb and custard ice cream sandwiches.________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Here's a little flavour . . . Cheese Scones with Chive ButterSmoked Haddock Rarebit - fancy cheese on toastSumptuously jazzy Eton Mess Cheesecake, decorated with meringue kissesPloughman's Cheese and tangy Pickle TartDelicate Crab Summer Rolls Indulgent Chocolate & Salted Peanut Tart with a secret crispy ingredientHerby Chicken and Potato SaladMotivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.

Arvustused

Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . This week's lipsmackingly good Crispy Chicken Sweet Potato Fries and Barbecue Beans. An exotic Tilapia and Watercress curry with Lemon Couscous. Polenta Cake drizzled in fragrant Orange blossom syrup decorated in Pistachio jewels. AND, to capture London's very essence Nadiya takes the traditional Steak and Kidney Pie to North Africa with sweet and hot Ras-El-Hanout spices.Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. * from the publisher's description * She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food * Prima * Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times * The best kind of cookbook . . . you can read it like a novel * The Times *

Nearly 15 million people tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times, Nadiya is also a regular reporter for The One Show, a guest panellist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to rave reviews in 2016. Nadiya's own eight-part BBC2 series, Nadiya's British Food Adventure, will start in July, while later in the year she will be co-hosting the new BBC2 show The Big Family Cooking Showdown. Born in Luton to British Bangladeshi parents, she now lives in Milton Keynes with her husband, Abdal, and her three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also authored a children's cookbook and a novel, and famously baked the Queen's 90th birthday cake.

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