5 Ingredients - Quick & Easy Food: The UK edition [Kõva köide]

  • Formaat: Hardback, 320 pages, kõrgus x laius x paksus: 254x196x28 mm, kaal: 1194 g
  • Ilmumisaeg: 24-Aug-2017
  • Kirjastus: Michael Joseph Ltd
  • ISBN-10: 0718187725
  • ISBN-13: 9780718187729
  • Kõva köide
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  • Formaat: Hardback, 320 pages, kõrgus x laius x paksus: 254x196x28 mm, kaal: 1194 g
  • Ilmumisaeg: 24-Aug-2017
  • Kirjastus: Michael Joseph Ltd
  • ISBN-10: 0718187725
  • ISBN-13: 9780718187729
With every recipe using ONLY 5 INGREDIENTS, foodies who like to keep things simple will love Jamie's most straightforward cookbook yet. It's ideal for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Find all the recipes and more from Jamie's CHANNEL 4 series Quick and Easy Food inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . * ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. * AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. * AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. * SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Arvustused

[ A] refreshing concept . . . if you're short of time you can create a tasty meal in no time * Choice Magazine * Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again * Aberdeen Evening Express * The hit of the season (possibly of the year) . . . lovely straight forward ideas * The Daily Telegraph * Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty * The Sunday Times * The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times * Our favourite new recipe book . . . Simple suppers from the nation's favourite chef * Sainsbury's Magazine * Lovely straightforward ideas * The Daily Telegraph * This is Oliver's best book in years * The Sunday Times * Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes * The Sunday Telegraph *

Muu info

Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver.
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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