PREFACE - Linking food and Agenda 2030 (J. Sachs) Part I - CURRENT ISSUES: * Understanding food systems: the FSI (Economist Intelligence Unit & BCFN)* Climate change and food systems. The world post COP 21 (Valentini) * Food and migrations (Macrogeo & BCFN)* Nutrition, Health and Dietary Trends (J. Sievenpiper & G. Riccardi) * Food security: an matter of equality (gender and children - TBD)* Food and seed sovereignty (Million Belay) Part II - SOLUTION ORIENTED APPROACH* Cities, food and climate change (C40 Food Systems Networks)* Food as an opportunity for integration of migrants (TBD) * Sustainable diets for achieving the SDGs (T. Garnett) * Healthy diets for achieving the SDGs (J. Macdiarmid) * Sustainability through policy approach (IPES/Lang) * Initiatives for achieving food security (TBD)* The role of CSO and activism (D. Nierenberg)* The role of Youth (UN SDSN Youth S. Sam Loni)
Prof. Riccardo Valentini: Division on Impacts on Agriculture, Forests and Ecosystem Services (IAFES), Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy; University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy. Dr. John Sievenpiper: Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada Division of Endocrinology and Metabolism, Department of Medicine, St. Michael's Hospital, Toronto, ON, Canada Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada. Marta Antonelli: Barilla Center for Food and Nutrition, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy. Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy. Katarzyna Dembska: Barilla Center for Food and Nutrition Foundation, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.