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Ethics in consumer buying |
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1 | (14) |
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1 | (3) |
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The study of determinants of ethical consumption |
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4 | (9) |
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The articulation of the book |
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8 | (5) |
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13 | (2) |
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The influence of moral norms and self-identity in the choice of organic food products |
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15 | (28) |
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15 | (2) |
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Organic food products, moral norms and self-identity |
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17 | (11) |
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The nature of organic food products and organic agriculture |
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17 | (1) |
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Motives for organic food purchase |
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18 | (3) |
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The identification of determinants influencing organic food purchase: The Theory of planned behavior and its extension |
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21 | (3) |
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The Theory of planned behavior and the purchase of organic food products |
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24 | (4) |
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28 | (1) |
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28 | (1) |
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29 | (7) |
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30 | (1) |
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30 | (2) |
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32 | (4) |
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Effects for consumer psychology and marketing strategies |
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36 | (7) |
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36 | (2) |
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38 | (3) |
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Limitations and future research |
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41 | (2) |
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Effects of product personality, moral norms and moral disengagement on the intention to buy organic food products |
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43 | (30) |
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43 | (1) |
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Determinants of intention to buy organic food products |
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44 | (8) |
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The consumer of organic food products |
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45 | (1) |
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46 | (2) |
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The Five-factor model of personality |
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48 | (1) |
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The Theory of planned behavior |
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48 | (2) |
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Moral antecedents in the purchasing of organic food products |
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50 | (1) |
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51 | (1) |
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52 | (4) |
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52 | (2) |
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54 | (1) |
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54 | (1) |
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55 | (1) |
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56 | (10) |
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Determinants of the purchase intention of organic food products |
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56 | (4) |
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Results of the moral disengagement scale |
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60 | (1) |
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61 | (1) |
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The latent dimensions of organic food product image |
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61 | (2) |
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The influence of the image dimensions on the determinants of intention |
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63 | (3) |
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66 | (3) |
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Implications and future research |
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69 | (2) |
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71 | (2) |
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The impact of ethical self-identity and safety concerns on attitudes and purchasing intentions of organic food products |
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73 | (22) |
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73 | (2) |
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Antecedents of organic food purchase intentions |
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75 | (3) |
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Purpose of the study and methodological framework |
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78 | (2) |
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80 | (2) |
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80 | (1) |
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80 | (2) |
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82 | (6) |
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82 | (1) |
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83 | (1) |
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84 | (4) |
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Discussion and implications |
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88 | (3) |
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Limitations and future research |
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91 | (1) |
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92 | (3) |
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Effects of attitude and personal values on the purchase intention of genetically modified food products |
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95 | (24) |
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95 | (2) |
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Theoretical models to analyze cultural differences |
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97 | (3) |
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The nature of attitude towards GM food |
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100 | (2) |
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102 | (3) |
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105 | (2) |
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105 | (1) |
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Measures and questionnaire |
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106 | (1) |
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107 | (4) |
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107 | (1) |
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108 | (1) |
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108 | (3) |
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111 | (2) |
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113 | (2) |
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Limitations and future research |
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115 | (1) |
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116 | (3) |
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Determinants of consumers' acceptance of fuels from biological materials and hydrogen transportation technologies |
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119 | (30) |
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119 | (2) |
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Bio-fuels and hydrogen transportation technologies |
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121 | (7) |
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Bio-fuels in the transportation industry |
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122 | (3) |
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Hydrogen technologies in the transportation industry |
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125 | (3) |
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Study One: Beliefs determining acceptance of bio-fuels |
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128 | (7) |
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128 | (1) |
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128 | (1) |
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129 | (1) |
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129 | (6) |
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Study Two: Beliefs determining acceptance of hydrogen transportation technologies |
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135 | (8) |
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135 | (1) |
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136 | (1) |
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136 | (1) |
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137 | (6) |
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143 | (6) |
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Acceptance of bio-fuels in the transportation industry |
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143 | (2) |
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Acceptance of hydrogen in the transportation industry |
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145 | (1) |
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146 | (3) |
| References |
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149 | (26) |
| Authors |
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175 | (4) |
| Index |
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179 | |
Lisainfo e-raamatute kohta