Viimati ilmunud raamatud https://www.kriso.ee Wed, 26 Jul 2017 00:00:00 GMT Wed, 26 Jul 2017 00:00:00 GMT Introducing Food Science 2nd edition https://www.kriso.ee/introducing-food-science-2nd-edition-db-9781138460430.html <a href="https://www.kriso.ee/introducing-food-science-2nd-edition-db-9781138460430.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978113/9781138460430.jpg" align="left" hspace="5" > </a>Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke<br>ISBN: 9781138460430<br> Kirjastus: CRC Press<br> Formaat: Kõva köide, Ilmumisaeg: 26-Jul-2017<br> Hind: 266,05 € https://www.kriso.ee/db/9781138460430.html Wed, 26 Jul 2017 00:00:00 GMT Introducing Food Science 2nd edition https://www.kriso.ee/introducing-food-science-2nd-edition-db-9781482209747.html <a href="https://www.kriso.ee/introducing-food-science-2nd-edition-db-9781482209747.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978148/9781482209747.jpg" align="left" hspace="5" > </a>Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke<br>ISBN: 9781482209747<br> Kirjastus: CRC Press Inc<br> Formaat: Pehme köide, Ilmumisaeg: 14-Sep-2015<br> Hind: 75,59 € https://www.kriso.ee/db/9781482209747.html Mon, 14 Sep 2015 00:00:00 GMT