https://www.kriso.ee Tue, 06 Dec 2022 00:00:00 GMT Tue, 06 Dec 2022 00:00:00 GMT https://www.kriso.ee/improving-poultry-meat-quality-db-9781801461030.html <a href="https://www.kriso.ee/improving-poultry-meat-quality-db-9781801461030.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978180/9781801461030.jpg" align="left" hspace="5" > </a>Massimiliano Petracci, Frank Kiyimba, Mario Estévez, Sandra G. Velleman, Wen Luo, Qinghua Nie, Xiquan Zhang, Marco Zampiga, Federico Sirri, Ranjith Ramanathan<br>ISBN: 9781801461030<br> Kirjastus: Burleigh Dodds Science Publishing Limited<br> Formaat: Kõva köide, Ilmumisaeg: 06-Dec-2022<br> Hind: 205,30 € https://www.kriso.ee/db/9781801461030.html Tue, 06 Dec 2022 00:00:00 GMT