https://www.kriso.ee Tue, 31 Mar 2026 00:00:00 GMT Tue, 31 Mar 2026 00:00:00 GMT https://www.kriso.ee/exploring-intersection-gastronomy-tourism-trends-challenges-db-9783631940518.html <a href="https://www.kriso.ee/exploring-intersection-gastronomy-tourism-trends-challenges-db-9783631940518.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978363/9783631940518.jpg" align="left" hspace="5" > </a>rfan Yaziciolu, Özgür Yayla, Alper In, Yener OAN, Eren YALÇIN<br>ISBN: 9783631940518<br> Kirjastus: Peter Lang AG<br> Formaat: Kõva köide, Ilmumisaeg: 31-Mar-2026<br> Hind: 73,60 € https://www.kriso.ee/db/9783631940518.html Tue, 31 Mar 2026 00:00:00 GMT https://www.kriso.ee/future-hotels-creating-whats-next-db-9781845419707.html <a href="https://www.kriso.ee/future-hotels-creating-whats-next-db-9781845419707.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978184/9781845419707.jpg" align="left" hspace="5" > </a>Hanneke Assen, Elena Cavagnaro, Erwin Losekoot, Ian 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https://www.kriso.ee/street-foods-db-9781394347780.html <a href="https://www.kriso.ee/street-foods-db-9781394347780.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978139/9781394347780.jpg" align="left" hspace="5" > </a>Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli<br>ISBN: 9781394347780<br> Kirjastus: John Wiley & Sons Inc<br> Formaat: Pehme köide, Ilmumisaeg: 02-Jun-2025<br> Hind: 34,60 € https://www.kriso.ee/db/9781394347780.html Mon, 02 Jun 2025 00:00:00 GMT https://www.kriso.ee/professional-bread-baking-db-9781394347797.html <a href="https://www.kriso.ee/professional-bread-baking-db-9781394347797.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978139/9781394347797.jpg" align="left" hspace="5" > </a>Hans Welker, The Culinary Institute of America (CIA), Erin Jeanne McDowell, Jennifer May<br>ISBN: 9781394347797<br> Kirjastus: John Wiley & Sons Inc<br> Formaat: Pehme köide, Ilmumisaeg: 02-Jun-2025<br> Hind: 34,60 € 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