Viimati ilmunud raamatud https://www.kriso.ee Thu, 16 Apr 2026 00:00:00 GMT Thu, 16 Apr 2026 00:00:00 GMT Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts https://www.kriso.ee/fish-shellfish-recipes-techniques-from-ferrandi-db-9782080498113.html <a href="https://www.kriso.ee/fish-shellfish-recipes-techniques-from-ferrandi-db-9782080498113.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978208/9782080498113.jpg" align="left" hspace="5" > </a><br>ISBN: 9782080498113<br> Kirjastus: Flammarion<br> Formaat: Kõva köide, Ilmumisaeg: 16-Apr-2026<br> Hind: 34,80 € https://www.kriso.ee/db/9782080498113.html Thu, 16 Apr 2026 00:00:00 GMT Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary https://www.kriso.ee/vegetables-italian-way-turning-simple-fresh-db-9781648294679.html <a href="https://www.kriso.ee/vegetables-italian-way-turning-simple-fresh-db-9781648294679.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978164/9781648294679.jpg" align="left" hspace="5" > </a>Giulia Scarpaleggia<br>ISBN: 9781648294679<br> Kirjastus: Artisan Books<br> Formaat: Kõva köide, Ilmumisaeg: 16-Apr-2026<br> Hind: 39,55 € https://www.kriso.ee/db/9781648294679.html Thu, 16 Apr 2026 00:00:00 GMT Sushi, Sushi! 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