Viimati ilmunud raamatud https://www.kriso.ee Fri, 11 Oct 2024 00:00:00 GMT Fri, 11 Oct 2024 00:00:00 GMT Making It: Success in the Commercial Kitchen https://www.kriso.ee/making-it-success-commercial-kitchen-db-9781978840157e.html <a href="https://www.kriso.ee/making-it-success-commercial-kitchen-db-9781978840157e.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978197/9781978840157.jpg" align="left" hspace="5" > </a>Ellen T. Meiser<br>ISBN: 9781978840157<br> Kirjastus: Rutgers University Press<br> Formaat: PDF+DRM, Ilmumisaeg: 11-Oct-2024<br> Hind: 34,33 € https://www.kriso.ee/db/97819788401572e.html Fri, 11 Oct 2024 00:00:00 GMT Culinary Arts: A Practical Career Guide https://www.kriso.ee/culinary-arts-practical-career-guide-db-9781538111741e.html <a href="https://www.kriso.ee/culinary-arts-practical-career-guide-db-9781538111741e.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978153/9781538111741.jpg" align="left" hspace="5" > </a>Tracy Brown Hamilton<br>ISBN: 9781538111741<br> Kirjastus: Rowman & Littlefield<br> Formaat: PDF+DRM, Ilmumisaeg: 12-Jul-2019<br> Hind: 45,50 € https://www.kriso.ee/db/97815381117412e.html Fri, 12 Jul 2019 00:00:00 GMT Culinary Arts: A Practical Career Guide https://www.kriso.ee/culinary-arts-practical-career-guide-db-9781538111741e.html <a href="https://www.kriso.ee/culinary-arts-practical-career-guide-db-9781538111741e.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978153/9781538111741.jpg" align="left" hspace="5" > </a>Tracy Brown Hamilton<br>ISBN: 9781538111741<br> Kirjastus: Rowman & Littlefield<br> Formaat: EPUB+DRM, Ilmumisaeg: 12-Jul-2019<br> Hind: 45,50 € https://www.kriso.ee/db/97815381117416e.html Fri, 12 Jul 2019 00:00:00 GMT Professional Cooking for Canadian Chefs, Enhanced eText https://www.kriso.ee/professional-cooking-canadian-chefs-enhanced-etext-db-9781119424772e.html <a href="https://www.kriso.ee/professional-cooking-canadian-chefs-enhanced-etext-db-9781119424772e.html"><img border="0" src="https://www.kriso.ee/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Wayne Gisslen<br>ISBN: 9781119424772<br> Kirjastus: John Wiley and Sons<br> Formaat: EPUB+DRM, Ilmumisaeg: 04-Apr-2018<br> Hind: 54,28 € https://www.kriso.ee/db/97811194247726e.html Wed, 04 Apr 2018 00:00:00 GMT Food and Cooking Skills Education: Why teach people how to cook? https://www.kriso.ee/food-cooking-skills-education-why-teach-db-9781315313887e.html <a href="https://www.kriso.ee/food-cooking-skills-education-why-teach-db-9781315313887e.html"><img border="0" src="https://www.kriso.ee/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Anita Tull<br>ISBN: 9781315313887<br> Kirjastus: Routledge<br> Formaat: PDF+DRM, Ilmumisaeg: 29-Jan-2018<br> Hind: 51,99 € https://www.kriso.ee/db/97813153138872e.html Mon, 29 Jan 2018 00:00:00 GMT Food and Cooking Skills Education: Why teach people how to cook? https://www.kriso.ee/food-cooking-skills-education-why-teach-db-9781315313870e.html <a href="https://www.kriso.ee/food-cooking-skills-education-why-teach-db-9781315313870e.html"><img border="0" src="https://www.kriso.ee/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Anita Tull<br>ISBN: 9781315313870<br> Kirjastus: Routledge<br> Formaat: EPUB+DRM, Ilmumisaeg: 29-Jan-2018<br> Hind: 51,99 € https://www.kriso.ee/db/97813153138706e.html Mon, 29 Jan 2018 00:00:00 GMT ยกQue vivan los chefs! (Hooray for Chefs!) https://www.kriso.ee/%25c2%25a1que-vivan-los-chefs-hooray-chefs-db-9781512469486e.html <a href="https://www.kriso.ee/%25c2%25a1que-vivan-los-chefs-hooray-chefs-db-9781512469486e.html"><img border="0" src="https://www.kriso.ee/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Kurt Waldendorf<br>ISBN: 9781512469486<br> Kirjastus: Ediciones Lerner<br> Formaat: EPUB+DRM, Ilmumisaeg: 01-Aug-2017<br> Hind: 5,19 € https://www.kriso.ee/db/97815124694866e.html Tue, 01 Aug 2017 00:00:00 GMT On the Job in a Restaurant https://www.kriso.ee/job-restaurant-db-9781937529543e.html <a href="https://www.kriso.ee/job-restaurant-db-9781937529543e.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978193/9781937529543.jpg" align="left" hspace="5" > </a>Jessica Cohn, Lauren Scheuer<br>ISBN: 9781937529543<br> Kirjastus: Red Chair Press<br> Formaat: PDF+DRM, Ilmumisaeg: 01-Aug-2016<br> Hind: 41,59 € https://www.kriso.ee/db/97819375295432e.html Mon, 01 Aug 2016 00:00:00 GMT Billionaire's Chef: Cooking for the Rich and Famished https://www.kriso.ee/billionaires-chef-cooking-rich-famished-db-9781040159415e.html <a href="https://www.kriso.ee/billionaires-chef-cooking-rich-famished-db-9781040159415e.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978104/9781040159415.jpg" align="left" hspace="5" > </a>Neal Salisbury<br>ISBN: 9781040159415<br> Kirjastus: CRC Press Inc<br> Formaat: EPUB+DRM, Ilmumisaeg: 03-Sep-2014<br> Hind: 62,39 € https://www.kriso.ee/db/97810401594156e.html Wed, 03 Sep 2014 00:00:00 GMT Billionaire's Chef: Cooking for the Rich and Famished https://www.kriso.ee/billionaires-chef-cooking-rich-famished-db-9781466587564e.html <a href="https://www.kriso.ee/billionaires-chef-cooking-rich-famished-db-9781466587564e.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978146/9781466587564.jpg" align="left" hspace="5" > </a>Neal Salisbury<br>ISBN: 9781466587564<br> Kirjastus: CRC Press Inc<br> Formaat: PDF+DRM, Ilmumisaeg: 03-Sep-2014<br> Hind: 62,39 € https://www.kriso.ee/db/97814665875642e.html Wed, 03 Sep 2014 00:00:00 GMT Cooking Up a Business https://www.kriso.ee/cooking-business-db-9781101596913e.html <a href="https://www.kriso.ee/cooking-business-db-9781101596913e.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978110/9781101596913.jpg" align="left" hspace="5" > </a>Rachel Hofstetter<br>ISBN: 9781101596913<br> Kirjastus: TarcherPerigee<br> Formaat: EPUB+DRM, Ilmumisaeg: 03-Dec-2013<br> Hind: 12,43 € https://www.kriso.ee/db/97811015969136e.html Tue, 03 Dec 2013 00:00:00 GMT So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts https://www.kriso.ee/so-you-want-be-chef-how-db-9781442488847e.html <a href="https://www.kriso.ee/so-you-want-be-chef-how-db-9781442488847e.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978144/9781442488847.jpg" align="left" hspace="5" > </a>J. M. Bedell<br>ISBN: 9781442488847<br> Kirjastus: Beyond Words Publishing<br> Formaat: EPUB+DRM, Ilmumisaeg: 22-Oct-2013<br> Hind: 12,90 € https://www.kriso.ee/db/97814424888476e.html Tue, 22 Oct 2013 00:00:00 GMT Culinary Careers For Dummies https://www.kriso.ee/culinary-careers-dummies-db-9781118168370e.html <a href="https://www.kriso.ee/culinary-careers-dummies-db-9781118168370e.html"><img border="0" src="https://www.kriso.ee/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Michele Thomas, Annette Tomei, Tracey Vasil Biscontini<br>ISBN: 9781118168370<br> Kirjastus: For Dummies<br> Formaat: PDF+DRM, Ilmumisaeg: 26-Sep-2011<br> Hind: 15,59 € https://www.kriso.ee/db/97811181683702e.html Mon, 26 Sep 2011 00:00:00 GMT Culinary Careers For Dummies https://www.kriso.ee/culinary-careers-dummies-db-9781118168363e.html <a href="https://www.kriso.ee/culinary-careers-dummies-db-9781118168363e.html"><img border="0" src="https://www.kriso.ee/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Michele Thomas, Annette Tomei, Tracey Vasil Biscontini<br>ISBN: 9781118168363<br> Kirjastus: For Dummies<br> Formaat: EPUB+DRM, Ilmumisaeg: 15-Sep-2011<br> Hind: 15,59 € https://www.kriso.ee/db/97811181683636e.html Thu, 15 Sep 2011 00:00:00 GMT Love What You Do: Building a Career in the Culinary Industry https://www.kriso.ee/love-what-you-do-building-career-db-9781440159688e.html <a href="https://www.kriso.ee/love-what-you-do-building-career-db-9781440159688e.html"><img border="0" src="https://www.kriso.ee/covers/thumb/978144/9781440159688.jpg" align="left" hspace="5" > </a>Hamilton, Cornelio, Papagni<br>ISBN: 9781440159688<br> Kirjastus: iUniverse<br> Formaat: EPUB+DRM, Ilmumisaeg: 14-Oct-2009<br> Hind: 4,98 € https://www.kriso.ee/db/97814401596886e.html Wed, 14 Oct 2009 00:00:00 GMT