What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone elses mood?...Loe edasi...
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options for using all the parts that are normal...Loe edasi...
Feeling a bit like youre winging this whole adulthood thing? Youre not alone. Welcome to the club for everyone who still feels like three kids in a trench coat, pretending to have it all figured out. This book is you...Loe edasi...
A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa....Loe edasi...
(Ilmumisaeg: 21-May-2026, Hardback, Kirjastus: Simon Element, ISBN-13: 9781668022184)
From Food Network star Monti Carlo, an exquistely-written, soulful tribute to Puerto Rican cuisine and culture, with over 75 intimate, flavor-rich recipes...Loe edasi...
The new cookbook from award-winning writer Ella Risbridger. Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like,...Loe edasi...
(Ilmumisaeg: 19-May-2026, Hardback, Kirjastus: Union Square & Co., ISBN-13: 9781454958826)
Enjoy what you want, when you want it, and exactly how you want it. If you’re picking up this book, chances are you agree cooking is one of the ultimate acts of care—both for others and for yourself. But why are most recipes meant...Loe edasi...
(Ilmumisaeg: 19-May-2026, Hardback, Kirjastus: Bloomsbury Publishing USA, ISBN-13: 9781639737215)
In the only Swedish cookbook youll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of Scandinavia to your home kitchen.Swedish Meatballs with Potatoes and Pressed Cucumber * Swedish Waffles...Loe edasi...
(Ilmumisaeg: 08-May-2026, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394330089)
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Written from an internatio...Loe edasi...
Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award Extraordinary TELEGRAPH Delightful GUARDIAN...Loe edasi...
100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina GeorgallidesJoin Instagram sensation Marina Georgallides (chefmarinie) on a journey to rediscover her Greek roots through...Loe edasi...
This family cookbook is a celebration of all things food - and the joy of eating. From global recipes to tips on sourcing fresh ingredients and how different foods can be prepared and enjoyed, this beautifully illustrated cookbook is a visual feast...Loe edasi...
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter i...Loe edasi...
Perfect for when you’re not sure what to do with your fresh produce, Fresh Eggs Daily founder Lisa Steele’s stunning cookbook, In Season, helps you elevate your table with readily available ingredients and easy-to-follow instructions. Eating with the...Loe edasi...
(Ilmumisaeg: 01-May-2026, Hardback, Kirjastus: Georg Callwey, ISBN-13: 9783766728692)
When thinking of Ibiza, two things usually come to mind: its sparkling nightlife and breathtaking beaches. But this Balearic island offers so much more than long nights and sun-soaked days. A taste of ibiza“ invites readers to discover a completely...Loe edasi...
(Ilmumisaeg: 30-Apr-2026, Hardback, Kirjastus: Rock Point, ISBN-13: 9781577157700)
Make classic Greek recipes with a side of humor and heart.Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who became a social media star and “Gree...Loe edasi...
The answer to the question, Whats for dinner? is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be...Loe edasi...
Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes. The ultimate recipe deck to fulfill all your “tomato girl summer” ambitions with 30 juicy recipes ripe for the...Loe edasi...
Vibrant vegetarian recipes from celebrated chef Helen GrahamYOTAM OTTOLENGHI: Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.A cele...Loe edasi...
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavorful recipes that showcase the beauty of seasonal produce. Part of the COOK series – drawn from a lifetime of cooking by one of Austral...Loe edasi...
(Ilmumisaeg: 28-Apr-2026, Hardback, Kirjastus: Penguin Young Readers, ISBN-13: 9780593719015)
New York Times bestselling cookbook author Adeena Sussman offers a simple approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every dayFor Adeena Sussman, the kitchen is an island of calm: A p...Loe edasi...
A cookbook so good it’ll hurt people’s feelings and leave them asking for seconds.Are you ready to cook like it’s 1972? Country artist and TikTok star Hannah Dasher brings you Stand By Your Pan—your budget-friendly...Loe edasi...
Celebrating seasonal Newfoundland ingredients in the creation of Jewish fusion cuisine: classic North American delicatessen recipes alongside North African flavours.An exploration of Ashkenazi, Sephardic, and Newfoundland c...Loe edasi...
The eternal city as youve never tasted it before - from pollo ai pepperoni to pizza scrocchiaraella, bruschetta to beignets, and saltimbocca to spaghettoni...Loe edasi...
What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone elses mood?...Loe edasi...
Around the Table is an invitation to sit at the table with Shea McGee, celebrated designer, author, and founder of Studio McGee. The debut cookbook and guidebook for memorable gath...Loe edasi...
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a...Loe edasi...
An inspiring and practical guide to creating events where guests feel seen, cared for, and connected from Amber Mayfield Hewett, founder of popular events planning company To Be Hosted...Loe edasi...
SOHAILA More than a cookbook, Sohaila is a celebration of food, community and the power of opportunity. Rooted in the vibrant, Middle Easterninspired flavours of Sohaila and Fat Macys,...Loe edasi...
(Ilmumisaeg: 09-Jun-2026, Calendar, Kirjastus: Gooseberry Patch, ISBN-13: 9781620936276)
Transform your kitchen into a haven of inspiration with this beloved wall calendar that pairs stunning watercolor artwork with treasured family recipes for every month of the year.The 2027 Gooseberry Patch Wall Calendar continue...Loe edasi...
(Ilmumisaeg: 09-Jun-2026, Calendar, Kirjastus: Gooseberry Patch, ISBN-13: 9781620936283)
12 months of inspiring artwork and delicious recipes.Its a pleasure to note your appointments in this handy daily planner! The convenient spiral binding makes it easy to display the calendar flat on your desk, or to tote along in yo...Loe edasi...
