A superb scientific exposé * Nature * Drug-resistant infections are among the greatest challenges of our time. Maryn McKenna makes this challenge personal and compelling, illustrating how antibiotic resistance has been developing, why we should care, and what we should all demand to address it -- Jeremy Farrar, director of the Wellcome Trust A must-read for anyone who cares about the quality of food and the welfare of animals -- Mark Bittman, author of How To Cook Everything A modern Upton Sinclair, Maryn McKenna explains how our food is actually produced today. Plucked! is highly readable, shocking, and opens our eyes to the risks we have been incurring. A most important book! -- Martin Blaser, MD, author of Missing Microbes If you think raising farm animals on antibiotics is nothing to worry about, Plucked! will change your mind in a hurry. Maryn McKenna's account of the profit-driven politics that allowed widespread antibiotic resistance should be required reading for anyone who cares about food and health -- Marion Nestle, author of Food Politics A real-life thriller. With vivid story-telling and forensic research, McKenna uncovers the hidden consequences of chicken becoming America's favourite meat. Plucked! charts the dramatic rise from backyard bird to every day meal with a sting-in-the-tail: cheap chicken comes at a heavy price. The same conditions that enable tiny chicks to become oven-ready in just 42 days are also helping to squander the medical miracle of antibiotics. For the sake of decent food today, and effective medicines tomorrow, if you only read one book, this should be it -- Philip Lymbery, author of Farmageddon, Chief Executive, Compassion in World Farming McKenna meticulously exposes everything that has gone wrong in the modern agricultural system: overuse of antibiotics, threats to the environment, violations of animal welfare, disruption of international trade and production of over-processed, obesity-promoting, nutritionally hollow food . . . an engrossing, vital read * Cape Times *
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