River Cafe 30 [Kõva köide]

  • Formaat: Hardback, 320 pages, kõrgus x laius: 252x192 mm
  • Ilmumisaeg: 05-Oct-2017
  • Kirjastus: Ebury Press
  • ISBN-10: 1785037048
  • ISBN-13: 9781785037047
Teised raamatud teemal:
  • Kõva köide
  • Hind: 28,50 EUR*
  • Tavahind: 38,00 EUR
  • Säästad 25%
  • Lisa soovinimekirja
  • Lisa ostukorvi
  • Kogus:
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Raamatut on võimalik tellida. Raamatu kohalejõudmiseks kirjastusest kulub orienteeruvalt 2-4 nädalat.
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Formaat: Hardback, 320 pages, kõrgus x laius: 252x192 mm
  • Ilmumisaeg: 05-Oct-2017
  • Kirjastus: Ebury Press
  • ISBN-10: 1785037048
  • ISBN-13: 9781785037047
Teised raamatud teemal:
Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautiful cookbook shares over 120 simple, modern Italian recipes - revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes from Ruth Rogers. Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe's trademark pink. A must-have for all food lovers.
Ruth Rogers (Author) Ruth Rogers created the River Cafe with Rose Gray in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver. Rose Gray (Author) Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver. Sian Wyn Owen (Author) Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years. Joseph Trivelli (Author) Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years.

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