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Some Assembly Required: Fresh and Easy No-Cook Recipes [Kõva köide]

  • Formaat: Hardback, 192 pages, kõrgus x laius x paksus: 247x190x12 mm, Color photos throughout
  • Ilmumisaeg: 21-May-2026
  • Kirjastus: Adventure Publications, Incorporated
  • ISBN-10: 164755540X
  • ISBN-13: 9781647555405
Teised raamatud teemal:
  • Formaat: Hardback, 192 pages, kõrgus x laius x paksus: 247x190x12 mm, Color photos throughout
  • Ilmumisaeg: 21-May-2026
  • Kirjastus: Adventure Publications, Incorporated
  • ISBN-10: 164755540X
  • ISBN-13: 9781647555405
Teised raamatud teemal:
Savor the simple convenience of more than 165 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.



Sometimes life has you juggling a hectic schedule, or maybe temperatures are on the rise and the last thing you want is a hot kitchen. Regardless of the situation, Some Assembly Required reinvents mealtime! These delicious no-cook recipes require minimal effort and no heat: just a few basic ingredients, a little creativity, and a lot less cleanup. This cookbook shows how easy it can be to assemble beautiful, nourishing dishes without turning on the oven.



Author Julia Rutland shares practical, tested recipes for every part of the dayfrom quick breakfasts to satisfying dinners, complete with colorful salads, decadent desserts, and so much more. Alongside helpful tips for preparation, storage, and ingredient substitutionsas well as freshness guidelinesyoull get smart strategies for making the most of pantry staples and seasonal produce. With Julias expertise and approachable tone, youll gain confidence in the kitchen while proving theres always time for a family dinner.



Inside youll find:







Over 165 no-cook recipestested and tasted by the author Dips, salads, sandwiches, bowls, desserts, and more Vegetarian-friendly and easily adaptable dishes Full-color photographs to spark inspiration
Introduction


Appetizers


Beverages


Breakfast


Sandwiches and Wraps


Soups


Salads and Sides


Main-Dish Salads and Bowls


Desserts


Equivalents


Index


About the Author
Julia Rutland is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of more than a dozen cookbooks. Julia worked at Coastal Living magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of Southern Living magazine. She is a member of Les Dames dEscoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia lives in Hillsboro, Virginia.