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Standard Operating Procedures for Better Pig Research (SOPig): Recommendations from the PIGWEB Collaboration [Kõva köide]

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  • Formaat: Hardback, 174 pages, kõrgus x laius: 235x155 mm, 49 Illustrations, color; 3 Illustrations, black and white
  • Ilmumisaeg: 07-Jul-2026
  • Kirjastus: Springer Nature Switzerland AG
  • ISBN-10: 3032248981
  • ISBN-13: 9783032248985
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  • Formaat: Hardback, 174 pages, kõrgus x laius: 235x155 mm, 49 Illustrations, color; 3 Illustrations, black and white
  • Ilmumisaeg: 07-Jul-2026
  • Kirjastus: Springer Nature Switzerland AG
  • ISBN-10: 3032248981
  • ISBN-13: 9783032248985
Pig research is facing a growing demand for robust, reproducible, and welfare-conscious data, which promotes increases in collaboration among researchers worldwide to improve research quality. At the heart of this effort lies standardizationensuring that experimental procedures are consistent, transparent, and aligned with best practices.



This open-access volume presents the outcome of a major initiative within the EU Horizon 2020 PIGWEB project, where multiple experts working at institutions throughout Europe collaborated on a set of Standard Operating Procedures (SOPs) for commonly used methods in pig research. Each SOP is a step-by-step guide, detailing recommended materials, equipment, and procedures, while emphasizing refinements and non-invasive alternatives in line with the 3R principles of Replacement, Reduction and Refinement.



Covering a wide range of disciplines in animal science, the book includes protocols for: -    Blood, urine and saliva sampling for metabolic and hormonal analysis -    Faeces collection for digestibility studies -    Thermographic and spectroscopic methods for physiological assessments -    Imaging techniques for determining body and carcass composition



With its easy-to-follow format, comprehensive illustrations, example data collection and analysis spreadsheets and practical recommendations, this book serves as both a learning resource and a reference tool for researchers, technicians, and students. By promoting harmonized procedures across facilities, it supports data comparability, animal welfare, and the advancement of pig research globally. Whether setting up a new experiment or striving for reproducibility in collaborative projects, this book is an essential guide to standardized, ethical, and innovative pig research.
Chapter 1: Introduction.
Chapter 2: The Usefulness of Standardised
Ontologies for Livestock Research.
Chapter 3: Variation in blood sampling
techniques - from venipuncture to catheters.
Chapter 4: Collection of saliva
samples for non-invasive hormone measurement.
Chapter 5: Collection of urine
samples using metabolic cages or manually by spontaneous urination.
Chapter
6: Faeces collection and procedure for determination of apparent total tract
and ileal digestibility using indigestible markers.
Chapter 7: Sample
handling procedure for determination of ileal digestibility by near-infrared
spectroscopy.
Chapter 8: Measurement of salivary cortisol by enzyme
immunoassay.
Chapter 9: Measuring peripheral temperature using infrared
thermography.
Chapter 10: Image analysis for the assessment of pig body
composition.
Chapter 11: Image analysis for the assessment of pig carcass
composition.
Chapter 12: The value of experimental animal research.
Dr. Liza R. Moscovice is a behavioral endocrinologist, whose research focuses on using non-invasive behavioral and physiological measures to assess social relationships and emotions in animals. Since 2019, she has worked at the Research Institute for Farm Animal Biology (FBN), where she studies mechanisms mediating prosocial behavior in pigs. 



Dr. Sandra Düpjan is a behavioral biologist working in farm animal welfare research for over 20 years. Her main research focus is on behavioral indicators of pig welfare, taking into account emotion, cognition and physiology.  



Dr. Marion Girard is an animal nutritionist whose research also integrates aspects of physiology, health, feed formulation and product quality assessment. Since 2016, she has been working at Agroscope on feeding strategies to strengthen the intestinal health and survival of piglets, either directly or indirectly through maternal nutrition and nutrient transfer in sow's milk.



Dr. Rebecka Westin is a veterinarian and scientist at the Swedish University of Agricultural Sciences (SLU). Her research focus on housing environment and its effect on health, behaviour and welfare in pigs. She has also conducted several studies on maternal behaviour and management around farrowing in loose housed sows.