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Advances in Hospitality and Leisure [Kõva köide]

Edited by (Indiana University, USA)
  • Formaat: Hardback, 216 pages, kõrgus x laius: 229x152 mm, kaal: 393 g
  • Sari: Advances in Hospitality and Leisure
  • Ilmumisaeg: 09-Mar-2026
  • Kirjastus: Emerald Publishing Limited
  • ISBN-10: 1805927469
  • ISBN-13: 9781805927464
Teised raamatud teemal:
  • Formaat: Hardback, 216 pages, kõrgus x laius: 229x152 mm, kaal: 393 g
  • Sari: Advances in Hospitality and Leisure
  • Ilmumisaeg: 09-Mar-2026
  • Kirjastus: Emerald Publishing Limited
  • ISBN-10: 1805927469
  • ISBN-13: 9781805927464
Teised raamatud teemal:

Advances in Hospitality and Leisure (AHL), a double-blind, peer-reviewed journal published annually since 2004, aims to promote seminal and innovative research outputs related to hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely overlooked, while providing a forum to disseminate singular thoughts that advance empirical undertakings both theoretically and methodologically.



Advances in Hospitality and Leisure (AHL) is a peer-reviewed journal fostering innovative research in hospitality, tourism, leisure, and lifestyle. It highlights overlooked issues and offers a platform for advancing theory and methodology in the field.

Full Paper

Chapter
1. The Role of Climate Change and Transition to Net Zero in Shaping a
Mid-Century Next Normal; Bruce Prideaux, Pornpisanu Promsivapallop, and
Michelle Thompson

Chapter
2. Tourist Well-Being and Sustainability: Balancing Pleasure,
Meaning, and Practicality; Nina K. Prebensen

Chapter
3. The Spa Experience and Its Body Benefits, Spiritual Benefits, and
Emotional Outcomes: Are They Keys to Happiness?; Hsiao-Yi Tseng, Chen-Lin
Lee, Yu-Wen Fang, and Shih-Shuo Yeh

Chapter
4. Reputation Management and Hotel Booking Intention: The
Interdisciplinary Impact of Environmental Sustainability; Anestis Fotiadis,
Ioannis Pantelidis, Tai-Ying Chiang, and Shih-Shuo Yeh

Chapter
5. Using Travel Agency Employees Perceived Organizational Support as
a Moderator to Explore the Relationship between the Meaning of Work and
Service Innovation; Wen-Long Zhuang, Peter Jih-Hsin Sher, Shu-Ling Hsu, and
Chun-Han Lee

Chapter
6. Economic Valuation of a Cherry Blossom Forecast System: Assessing
Tourism Benefits and Public Willingness to Pay in Taiwan; Wan-Yu Liu and
Yen-Yu Lin

Chapter
7. Smart by Nature: Digitalisation and Sustainable Experience Design
at Kistefos, Norway; Nina K. Prebensen

Chapter
8. Experiential Model of Soundscape in Theme Parks; Naifei Dong and
Han Shen

Chapter
9. Overseas Study Experiences and Travel Style: A Case Study in
Taiwan; Joanna Kosmaczewska, Hyangmi Kim, and Joseph S. Chen

Research Note

Chapter
10. Does Social Interaction Mediate the Relationship between Leisure
Travel Participation and Loneliness among People with Spinal Cord Injury?;
Ruiping Ren, Weixuan Wang, Siyun Peng, and Shu Cole
Joseph S. Chen is a Professor of Tourism, Hospitality, and Event Management at Indiana University (Bloomington), USA. He is a co-author of a textbook titled Sustainability in the Hospitality Industry: Principles of Sustainable Operations. His research areas include Arctic tourism, tourist experiences, and sustainability.