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E-raamat: Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection

4.50/5 (4 hinnangut Goodreads-ist)
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 17-Mar-2026
  • Kirjastus: Harvard Common Press,U.S.
  • Keel: eng
  • ISBN-13: 9780760398944
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  • Formaat - EPUB+DRM
  • Hind: 19,49 €*
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Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to PerfectionSuurem pilt
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 17-Mar-2026
  • Kirjastus: Harvard Common Press,U.S.
  • Keel: eng
  • ISBN-13: 9780760398944
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"From tortas to smashburgers to banh mi and wraps, Epic BBQ Sandwiches makes grilled and smoked sandwiches more varied and exciting than they've ever been"-- Provided by publisher.

Break out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.

Sandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages now. After all, if you’re serving food outdoors, portable and handheld things like burgers and sandwiches are the utmost in casual, laid-back convenience. But the choices over the years have been severely limited—hot dogs, hamburgers, and bratwurst on the grilling side, pulled pork and smoked sausage on the smoking side, and not much more.

All that changes with the arrival of this book. Brad Prose, author of the widely admired BBQ book Chiles and Smoke and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include:

  • Hot Honey Lemon Pepper Chicken Sandwich
  • Tandoori Chicken Burger
  • Smoked Brisket Burgers
  • Korean Beef Birria
  • Fajita Smashburger
  • Pork Belly Pastrami Sandwich
  • Carnitas Torta
  • Buffalo Pork Ribwich
  • Kentucky Hot Brown with Pork Belly
  • Smoked Salmon and Capers Sandwich

From global explorations like Thai-style Fish Banh Mi or Middle Eastern-style Turkey Shawarma Wraps to riffs on Southern BBQ classics, such as Monroe County Pork Belly Sliders or Nashville Hot Chicken Dip, you will find a lifetime’s worth of delectable outdoor-cooked sandwich ideas in this handsome volume.

Arvustused

"Brad Prose mixes flavors like no one elsehis creativity is unmatched! Brad doesnt just create recipes; he creates trends that inspire millions of people and influence the way we cook today." * Alejo Al Frugoni, creator of the @alfrugoni TikTok channel and of Al Frugonis Seasonings and Rubs * Brad Prose really nails it here.  Brad takes the reader on a journey through loads of approachable yet intense and flavorful recipes. You wont regret diving in, and, once in, you wont want to dive out. * Eric Greenspan, Iron Chef America winner, co-founder of the New School American Cheese company, an * "The recipes in Brad Proses Epic BBQ Sandwiches are approachable, and the photography brings the food to life. This is great book for anyone looking to expand their sandwich repertoire. * Jess Pryles, host of Outdoor Channels Hardcore Carnivore and author of Hardcore Carnivore * "This cookbook is filled with mouthwatering recipes that are perfect for not just family grilling nights but also for entertaining." -- Susan Bewley * Budget Earth * "As the undisputed Sandwich King, I confidently declare that Brad Prose can now be declared the Barbecue Sandwich King. This book is the definitive guide to all things smoky, sweet, and succulent between two buns. * Jeff Mauro, co-host of Food Networks The Kitchen and former host of Food Networks Sandwich King *

Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. More recently, he has struck out on his own as the founder and driving force behind Chiles and Smoke and the author of its eponymous cookbook. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Making his mark in the wide world of BBQ, Brad produces high-quality, unique recipes to challenge and expand the home cooks comfort zone. He inspires his readers to use new techniques, ingredients, and ideas, applying them to the everyday food we know and love. Find him online at chilesandsmoke.com.
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