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Handbook of Nutrition and Diet in Palliative Care, Second Edition 2nd edition [Kõva köide]

Edited by (King's College, London, UK)
  • Formaat: Hardback, 428 pages, kõrgus x laius: 254x178 mm, kaal: 1056 g, 94 Tables, black and white; 50 Illustrations, black and white
  • Ilmumisaeg: 28-Jun-2019
  • Kirjastus: CRC Press
  • ISBN-10: 1138064076
  • ISBN-13: 9781138064072
Teised raamatud teemal:
  • Formaat: Hardback, 428 pages, kõrgus x laius: 254x178 mm, kaal: 1056 g, 94 Tables, black and white; 50 Illustrations, black and white
  • Ilmumisaeg: 28-Jun-2019
  • Kirjastus: CRC Press
  • ISBN-10: 1138064076
  • ISBN-13: 9781138064072
Teised raamatud teemal:
Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues.

FEATURES

Use of cannabinoids in palliative nutrition care

Pain control in palliative care

Communications in palliative/end-of-life care: aspects of bad news

Anorexia in cancer: appetite, physiology, and beyond

Palliative care in severe and enduring eating disorders

Linking food supplementation and palliative care in HIV

Eating-related distress in terminally ill cancer patients and their family members

Palliative care of gastroparesis

Preoperative nutrition assessment and optimization in the cancer patient

Childhood leukemia, malnutrition, and mortality as components of palliative care

End-of-life decisions in persons with neurodevelopmental disorders

Resources: listing web sites, journals, books and organizations

Arvustused

'This expanded and reorganized handbook addresses the educational needs of health professionals, family members, and caregivers regarding the value of nutrition in end-of-life care. [ ...] The handbook covers more than information about nutrition: for example, section 1 ("Setting the Scene") includes separate chapters on the meaning of palliative care, the role of religion and culture at end of life, quality of life, sedation, pain control, and communication. Users' understanding will be enhanced by the chapter summaries reviewing key facts, ethical issues, and important abbreviations. [ ...] The underrecognized importance of nutrition and sparsity of research make this a valuable resource to bridge the "intellectual divide [ between] novices and experts" providing care to the terminally ill.'

Summing Up: Highly recommended. All readers.

-- L. K. Strodtman, emerita, University of Michigan, CHOICE Reviews.

'In the preface, Preedy notes that, Optimal terminal and palliative care requires consideration of the patient and family unit as well as cultural and religious sensitivitiesand there is an increasing awareness that diet and nutritional support play an integral part in the patients holistic well-being.

The book has 35 chapters, presented in six sections, with contributions from 77 experts from around the world. Section I, Setting the Scene, describes palliative care in its bio-psychosocial context, nutrition and quality of life, refractory cancer cachexia, and the nutritional consequences of sedation in palliative care; whilst I am not certain they belong in a book about nutrition, there are two good chapters providing overviews of pain management and communication issues. Section II includes the cultural aspects of enteral feeding, and provides East Indian and Italian perspectives on nutrition in palliative care. Section III covers artificial nutrition and hydration, dysphagia, and anorexia. Section IV covers nutritional assessments, appetite and nausea, vitamin deficiency, and eating-related distress. Section V is about nutritional considerations in non-cancer palliative care patients, including those with HIV; there is a detailed chapter on the use of cannabinoids in palliative nutrition care. The last section includes an impressive list of resources for further information on diet and nutrition in palliative care.

The book is well set out with a liberal use of headings and a list of contents at the beginning of each chapter, making the information accessible. Each chapter ends with a list of key points, followed by a summary in bullet-point form that seems well referenced.

This is a book on nutrition in terminal and palliative care that considers the physical, cultural, and ethical aspects. If you work in palliative care, referring to this volume may help with difficult and complex problems, as well as provide factual information on topics such as the medicinal use of cannabinoids as part of palliative nutritional care.

Professor Victor Preedy is a senior staff member of the Diabetes and Nutritional Sciences Research Division of the Faculty of Life Science and Medicine at Kings College, London.

-- Roger Woodruff, July 2019

Description: This is a compendium of the unique nutrition needs in palliative care. Comprising a plethora of topics, it covers a lot of ground in concise chapters. Each chapter includes tables, textboxes, and figures to highlight key information. This is a much-needed update, given the original book was published in 2011. Purpose: The purpose is to address the current lack of nutrition books that focus specifically on terminal and palliative care. There are none that cover the topic with the breadth and depth that this one does. Audience: The book has a lofty goal of attempting to meet the needs of all readers: doctors, nursing staff, and ancillary staff, including registered dietitians, students, and lecturers. It does seem to meet the needs of healthcare professionals as a whole, and it can certainly be used for higher level registered dietitians and residents. Features: Each of the 35 chapters is written by a different international healthcare professional. The chapters cover every topic that I could think of that is important to know in palliative care: deficiencies, supporting hydration at end of life, pain control and use of cannabinoids, just to name a few. Chapters begin with a table of contents and an introduction. They include key facts, which could be definitions of words found in the chapter or main conclusions in the topic area. They end with summary points and references. The last two chapters include a case study and an extensive listing of resources for palliative care. I was particularly interested in the summary points. I found it a great way to gain better insights into each chapter and then go back to find the key information I was looking for based on the summary. While I really liked the comprehensive list of resources, organizations, journals, books, and other online sources in the last chapter, I do see that becoming outdated very quickly. Assessment: For healthcare professionals involved in palliative care, this book is a must read. Since it has been eight years since the original edition, this is a much-needed update.

-- Amy Hess Hess Fischl, MS RDN LDN BC-ADM CDE (University of Chicago Medical Center), Doody's Review Service

Preface ix
Editor xi
Contributors xiii
SECTION I Setting the Scene
Chapter 1 Need for Specialized Interest in Food and Nutrition in Palliative Care
3(10)
Eleni Tsiompanou
Chapter 2 What Do We Mean by Palliative Care?
13(14)
Catherine Walshe
Chapter 3 Religion, Culture and End-of-Life Issues
27(10)
Hans-Henrik Billow
Chapter 4 Nutrition and Quality of Life in Children Receiving Palliative Care
37(12)
Michelle Koh
Chapter 5 Nutrition and Quality of Life in Adults Receiving Palliative Care
49(16)
Mick Fleming
Caroline J. Hollins Martin
Derek Larkin
Colin R. Martin
Chapter 6 Refractory Cancer Cachexia
65(12)
David Blum
Florian Strasser
Chapter 7 Sedation in Palliative Care and Its Impact on Nutrition and Fluid Intake
77(12)
Carel M. M. Veldhoven
Kris C. P. Vissers
Jeroen H. Hasselaar
Cons tans A. V. H. H. M. Verhagen
Chapter 8 Pain Control in Palliative Care
89(12)
Marcin Chwistek
Chapter 9 Communication in Palliative and End-of-Life Care
101(14)
Blair Henry
SECTION II Cultural Aspects
Chapter 10 Enteral Feeding in Palliative Care: Cultural Aspects and Beyond
115(8)
Helen Yue-Lai Chan
Kitty Ka Yee Wong
Chapter 11 An Overview of the Indian Perspective on Palliative Care with Particular Reference to Nutrition and Diet
123(12)
Nanda Kishore Maroju
Vikram Kate
N. Ananthakrishnan
Chapter 12 Italian Aspects of Linking Nutritional Support in Cancer
135(10)
Riccardo Caccialanza
Emanuele Cereda
Paolo Pedrazzoli
SECTION III General Aspects
Chapter 13 Stents in the Gastrointestinal Tract in Palliative Care
145(12)
Iruru Maetani
Chapter 14 Artificial Nutrition, Advance Directives and End of Life in Long-Term Care
157(12)
Cheryl Ann Monturo
Chapter 15 Support for Hydration at End of Life
169(10)
Robin L. Fainsinger
Chapter 16 Palliative Treatment of Dysphagia
179(14)
Christian P. Selinger
Chapter 17 Olfaction in Palliative Care Patients
193(12)
Sagit Shushan
Arkadi Yakirevitch
Chapter 18 Anorexia in Cancer: Appetite, Physiology and Beyond
205(10)
Alessio Molfino
Maria Ida Amabile
Alessandro Laviano
SECTION IV Cancer
Chapter 19 Preoperative Nutrition Assessment and Optimization in the Cancer Patient
215(10)
Shalana O'Brien
Allison Bruff
Jeffrey M. Farma
Chapter 20 Palliative Gastrojejunostomy and the Impact on Nutrition in Cancer
225(12)
Dorotea Mutabdzic
Poornima B. Rao
Jeffrey M. Farma
Chapter 21 Nutritional Status and Relationship to Upper Gastrointestinal Symptoms in Patients with Advanced Cancer Receiving Palliative Care
237(16)
Giacomo Bovio
Maria Luisa Fonte
Chapter 22 Nutrition and Palliative Surgery for Head and Neck Cancer
253(8)
Takeshi Shinozaki
Chapter 23 Position of Appetite and Nausea in Symptom Clusters in Palliative Radiation Therapy
261(14)
Selina Chow
Vithusha Ganesh
Carlo DeAngelis
Caitlin Yee
Henry Lam
Akanksha Kulshreshtha
Edward Chow
Chapter 24 Vitamin Deficiency in Patients with Terminal Cancer
275(18)
Renata Gorska
Dominic J. Harrington
Chapter 25 Childhood Leukemia, Malnutrition, and Mortality as Components of Palliative Care
293(16)
Juan Manuel Mejia-Arangure
Elva Jimenez-Hernandez
Maria Salome Anaya-Florez
Juan Carlos Nuhez-Enriquez
Chapter 26 Eating-Related Distress in Terminally 111 Cancer Patients and Their Family Members
309(12)
Koji Amano
Tatsuya Morita
SECTION V Non-Cancer Conditions and Pharmacological Aspects
Chapter 27 Nutrition and Appetite Regulation in Children and Adolescents with End-Stage Renal Failure
321(14)
Kai-Dietrich Niisken
Jorg Dotsch
Chapter 28 Linking Food Supplementation and Palliative Care in HIV
335(12)
Keiron A. Audain
Chapter 29 Palliative Care of Gastroparesis
347(14)
Sofia Lakhdar
Andrew Ukleja
Chapter 30 Role of Palliative Care in Severe and Enduring Eating Disorders
361(10)
Patricia Westmoreland
Philip S. Mehler
Chapter 31 End-of-Life Decisions in Persons with Neurodevelopmental Disorders
371(8)
Michela Uberti
Giuseppe Chiodelli
Giovanni Miselli
Roberto Cavagnola
Francesco Fioriti
Mauro Leoni
Maria Laura Galli
Giovanni Michelini
Serafino Corti
Chapter 32 Appetite-Stimulant Use in the Palliative Care of Cystic Fibrosis
379(12)
Samya Z. Nasr
Aarti Shakkottai
Chapter 33 Use of Cannabinoids in Palliative Nutrition Care
391(14)
Kelay E. Trentham
SECTION VI Case Study and Resources
Chapter 34 Case Study: Refractory Cancer Cachexia
405(2)
David Blum
Chapter 35 Recommended Resources for Diet and Nutrition in Palliative Care
407(6)
Rajkumar Rajendram
Vinood B. Patel
Victor R. Preedy
Index 413
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSH, FRIPHH, FRSPH, FRCPath, FRSC is a senior member of King's College London (Professor of Nutritional Biochemistry). He is attached to the Department of Nutrition and Dietetics. He is also founding and current Director of the Genomics Centre and a member of the School of Medicine. Professor Preedy graduated in 1974 with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD in 1981. In 1992, he received his Membership of the Royal College of Pathologists and in 1993 he gained his second Doctoral degree, for his contribution to the science of protein metabolism in health and disease. Professor Preedy was elected as a Fellow of the Institute of Biology (Society of Biology) in 1995 and to the Royal College of Pathologists in 2000. He was then elected as a Fellow to the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health and Hygiene (2004). In 2009, Professor Preedy became a Fellow of the Royal Society for Public Health and in 2012 a Fellow of the Royal Society of Chemistry. In 2015 the Society of Biology received its Royal Charter so Professor Preedy became a FRSB. In his career Professor Preedy worked at the National Heart Hospital (part of Imperial College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. He is a leading expert on biomedical sciences and has a long standing interest in nutrition, health and disease. He has lectured nationally and internationally. To his credit, Professor Preedy has published over five hundred articles, which includes peer-reviewed manuscripts based on original research, reviews, abstracts and numerous books and volumes.