Muutke küpsiste eelistusi

The Hot Dog Cookbook: 50 Recipes for the World's Best Food [Kõva köide]

  • Formaat: Hardback, 144 pages, kõrgus x laius: 229x127 mm, 50 illustrations (illustration for each recipe)
  • Ilmumisaeg: 28-May-2026
  • Kirjastus: Workman Adult
  • ISBN-10: 1523529679
  • ISBN-13: 9781523529674
Teised raamatud teemal:
  • Kõva köide
  • Hind: 25,94 €
  • See raamat ei ole veel ilmunud. Raamatu kohalejõudmiseks kulub orienteeruvalt 3-4 nädalat peale raamatu väljaandmist.
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
  • Formaat: Hardback, 144 pages, kõrgus x laius: 229x127 mm, 50 illustrations (illustration for each recipe)
  • Ilmumisaeg: 28-May-2026
  • Kirjastus: Workman Adult
  • ISBN-10: 1523529679
  • ISBN-13: 9781523529674
Teised raamatud teemal:
"Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations,fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover-the perfect gift for the hot dog obsessive"-- Provided by publisher.

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog–shaped cookbook.

Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover—the perfect gift for the hot dog obsessive.
Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.