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House of Whisky and Bourbon: Over 40 Cocktails to Shake, Muddle and Stir at Home [Kõva köide]

  • Formaat: Hardback, 144 pages, kõrgus x laius x paksus: 221x163x15 mm, kaal: 540 g, Full colour illustrations throughout
  • Ilmumisaeg: 09-Oct-2025
  • Kirjastus: Quadrille Publishing Ltd
  • ISBN-10: 1837833893
  • ISBN-13: 9781837833894
Teised raamatud teemal:
  • Kõva köide
  • Hind: 17,28 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Tavahind: 23,04 €
  • Säästad 25%
  • See raamat ei ole veel ilmunud. Raamatu kohalejõudmiseks kulub orienteeruvalt 2-4 nädalat peale raamatu väljaandmist.
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
  • Formaat: Hardback, 144 pages, kõrgus x laius x paksus: 221x163x15 mm, kaal: 540 g, Full colour illustrations throughout
  • Ilmumisaeg: 09-Oct-2025
  • Kirjastus: Quadrille Publishing Ltd
  • ISBN-10: 1837833893
  • ISBN-13: 9781837833894
Teised raamatud teemal:
For anyone looking to expand their bourbon and whiskey repertoire beyond the classic 'Jack and coke', this is the book for you.

Professional drinker Andy Clarke has spent years personally testing the world’s best booze, and in House of Bourbon and Whiskey reveals all his industry secrets. Learn how to set up your home bar and discover the best bourbon and whiskeys (and mixers) for your budget, throw around words like ‘botanical’ and ‘herbaceous’ to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there is a tipple for every palate. Mix the perfect Old Fashioned or Whiskey Sour to signal the start of the weekend; unwind on a sunny summer's day with a Mint Julep, or simply indulge in a Whiskey Eggnog around an open fire in the winter months.

Whether it’s a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, House of Bourbon and Whiskey will unleash the inner cocktail legend you always knew you were.
An award-winning TV producer and festival host, Andy Clarke is a professional eater and drinker. In 2022 he released Home Bar, which has been nominated for First Book Award at the Guild of Food Writers Awards. He is the author of House of Gin and House of Whisky and Bourbon. He lives in Bristol, UK.