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E-raamat: How Urbanism Changes Foodways

(University of California, Los Angeles)
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The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeological perspective of food, using the analysis of cooking and eating vessels, botanical remains, and animal bones along with texts and iconographic evidence to understand the foodways that spurred and accompanied the growth of cities. Human-environmental changes took place as farmers became fewer in number but increasingly essential as providers of food for city-based consumers. The Element also examines the ways in which cities today share patterns of food production and consumption with the first urban settlements, and that we can address questions of sustainability, nutritional improvement, and other desired outcomes by recognizing how the growth of cities has resulted in distinct constraints and opportunities related to food.

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How did cities become exciting places for cuisine while also holding the key to the sustainability of our productive landscapes?
1. Introduction: What's different about urban food?;
2. Preference,
preservation, and the sociobiology of urban foods;
3. The economics of urban
cuisine;
4. The sociability of urban cuisine;
5. The past, present, and
future of urban food; References.
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Püsilink: https://www.kriso.ee/db/97810095649392e.html
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