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E-raamat: Manual of Infection Prevention and Control 3rd Revised edition [Oxford Scholarship Online e-raamatud]

(Clinical Director of Infection Prevention and Control, Craigavon Area Hospital, Portadown, Co. Armagh, and Honorary Clinical Lecturer, Department of Medical Microbiology, Queens University, Belfast, UK)
  • Formaat: 400 pages, Black and white line drawings and halftones
  • Ilmumisaeg: 22-Dec-2011
  • Kirjastus: Oxford University Press
  • ISBN-13: 9780199698356
  • Oxford Scholarship Online e-raamatud
  • Raamatu hind pole hetkel teada
  • Formaat: 400 pages, Black and white line drawings and halftones
  • Ilmumisaeg: 22-Dec-2011
  • Kirjastus: Oxford University Press
  • ISBN-13: 9780199698356
"It has been estimated that in developed countries up to 10% of hospitalized patients develop infections every year. Not only is there a substantial cost to healthcare systems, but some healthcare associated infections (HCIAs) can be fatal. Since the majority of HCIAs are preventable, reducing HCIAs is now considered to be an integral part of patient safety and quality of care provided by all healthcare institutions worldwide. Unlike other books on infection control, the main strength of this book is toprovide clear, up-to-date and practical guidance in infection control in an easy to read format which can act as a quick source of reference on all aspects of HCIA for healthcare workers who are either directly or indirectly involved in prevention and control of HCIAs. Although the book's main audience is infection control practitioners such as doctors, nurses, public health physicians, it is also a valuable reference for environmental health officers, health educators, practice managers in GP surgeries,and health service managers"--

"It has been estimated that in developed countries up to 10% of hospitalized patients develop infections every year. Not only is there a substantial cost to healthcare systems, but some healthcare associated infections (HCIAs) can be fatal. Since the majority of HCIAs are preventable, reducing HCIAs is now considered to be an integral part of patient safety and quality of care provided by all healthcare institutions worldwide. Unlike other books on infection control, the main strength of this book is to provide clear, up-to-date and practical guidance in infection control in an easy to read format which can act as a quick source of reference on all aspects of HCIA for healthcare workers who are either directly or indirectly involved in prevention and control of HCIAs. Although the book's main audience is infection control practitioners such as doctors, nurses, public health physicians, it is also a valuable reference for environmental health officers, health educators, practice managers in GP surgeries, and health service managers"--

It has been estimated that in developed countries up to 10% of hospitalized patients develop infections every year. Not only is there a substantial cost to healthcare systems, but some healthcare associated infections (HCIAs) can be fatal. Since the majority of HCIAs are preventable, reducing HCIAs is now considered to be an integral part of patient safety and quality of care provided by all healthcare institutions worldwide.

Unlike other books on infection control, the main strength of this book is to provide clear, up-to-date and practical guidance in infection control in an easy to read format which can act as a quick source of reference on all aspects of HCIA for healthcare workers who are either directly or indirectly involved in prevention and control of HCIAs. Although the book's main audience is infection control practitioners such as doctors, nurses, public health physicians, it is also a valuable reference for environmental health officers, health educators, practice managers in GP surgeries, and health service managers.
Abbreviations xvii
Glossary of infection control terms xix
1 Basic concepts
1(16)
Human microflora
1(2)
Types of microbes
3(1)
Pathogenesis of infectious diseases
4(1)
Chain of infection
5(4)
The body's defence mechanisms
9(2)
Strategies to control and prevent health care-associated infections
11(6)
2 Administrative arrangement
17(8)
Impact of health care-associated infections
17(1)
Responsibilities of health care facilities
18(1)
Policies and procedures manual
19(1)
Reduction of health care-associated infections
19(1)
Public reporting of health care-associated infection data
20(1)
Organization of an infection prevention and control programme
20(5)
3 Surveillance
25(11)
Objectives of surveillance
25(1)
Incidence of various health care-associated infections
26(1)
Definitions of health care-associated infections
26(2)
Data collection for surveillance
28(1)
Methods of surveillance
28(3)
Types of surveillance
31(3)
Learning from the airline industry
34(2)
4 Outbreak management
36(10)
Case definitions
37(1)
Role of microbiology laboratory
37(1)
Is it really an outbreak?
38(1)
The epidemic curve
39(1)
Outbreak control measures
40(1)
Management of an outbreak
41(2)
Communication
43(1)
End of outbreak
43(1)
Look-back investigations
44(2)
5 Epidemiology and biostatistics
46(13)
Epidemiology
46(6)
Biostatistics
52(7)
6 Disinfection and sterilization
59(37)
Basic concepts
59(5)
Chemical disinfectants and antiseptics
64(13)
Decontamination of endoscopes
77(3)
Environmental cleaning
80(9)
Appendix 6.1 Disinfection procedures for individual items and equipment
89(7)
7 Isolation precautions
96(39)
Risk assessment
97(1)
Types of isolation
97(3)
Practical issues and considerations
100(6)
Appendix 7.1 Type and duration of isolation precautions
106(25)
Appendix 7.2 Incubation periods of infectious diseases
131(4)
8 Hand hygiene
135(12)
Microorganisms on the hands
135(1)
Hand washing using soap and water
136(1)
Hand hygiene using alcohol hand rub
137(2)
Indication and technique of hand hygiene
139(1)
Hand hygiene compliance
140(4)
Issues related to alcohol-based preparations
144(1)
Skin reactions related to hand hygiene
144(1)
Hand care
145(2)
9 Personal protective equipment
147(13)
Gloves
147(5)
Aprons and gowns
152(3)
Protective eye/facewear
155(5)
10 Control of multiresistant microorganisms
160(23)
Antibiotic stewardship
160(9)
Meticillin-resistant Staphyloccocus aureus
169(7)
Vancomycin-resistant enterococci
176(1)
Multi-resistant Gram negative bacteria
177(6)
11 Special pathogens
183(67)
Clostridium difficile-associated diarrhoea
183(5)
Gastrointestinal infections
188(12)
Blood-borne viral infections
200(10)
Tuberculosis
210(8)
Respiratory viral infections
218(3)
Respiratory syncytial virus
221(2)
Legionnaires' disease
223(4)
Meningococcal infections
227(4)
Varicella zoster virus
231(4)
Viral haemorrhagic fevers
235(4)
Prion disease
239(3)
Scabies and pediculosis
242(8)
12 Intravascular catheter-related infections
250(11)
Sources of infections
250(1)
Education and training
251(1)
Surveillance of catheter-related infection
252(2)
Pathogenesis
254(1)
Prevention strategies
254(5)
Parenteral solutions and administration sets
259(2)
13 Catheter-associated urinary tract infections
261(11)
Risk factors
261(1)
Pathogenesis
262(1)
Microbiology
263(1)
Diagnosis
264(1)
Prevention strategies
264(5)
Management of patients with bacteriuria and infections
269(3)
14 Prevention of ventilator-associated pneumonias
272(9)
Definition and microbiology
272(2)
Pathogenesis
274(1)
Prevention strategies
274(7)
15 Surgical site infections
281(20)
Microbiology
281(1)
Risk factors
281(3)
Definitions
284(1)
Surveillance
284(2)
Surgical asepsis and the operating theatre
286(8)
Measures to prevent surgical site infections
294(7)
16 Staff health
301(20)
Role of occupational health departments
301(1)
Pre-employment assessment
302(1)
Health status of health care workers
303(1)
Measures to protect health care workers
303(7)
Management of sharps injuries
310(4)
Protection against tuberculosis
314(1)
Pregnant health care workers
315(6)
17 Primary and community health care facilities
321(6)
Management responsibilities
321(2)
General principles of infection control
323(2)
Special problems
325(1)
Outbreaks of infection
326(1)
18 Support services
327(21)
Management of clinical waste
327(6)
Kitchen and catering services
333(5)
Linen and laundry services
338(3)
Pest control
341(1)
Prevention of infection after death
342(6)
19 Health estates
348(11)
The general hospital environment
348(2)
Patient accommodation
350(1)
Isolation rooms
351(2)
Ventilation and air-conditioning
353(1)
Construction, renovation, and demolition
353(1)
Operating theatres
354(5)
20 Internet information resources
359(4)
Evidence-based practice
359(1)
Journals and newsletters
359(1)
Organizations and regulatory bodies
360(3)
Index 363