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E-raamat: Meat!: A Transnational Analysis

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"This volume frames meat as politics and with differential meanings as it travels the world. The contributors study the many guises of meat, through scales, and across time and place, to examine with renewed impetus the volatile and power-saturated meanings of "meat." The contributors endeavor to draw attention towards power configurations on a transnational scale in order to inspire forms of action that are attentive to histories of colonialism, racism, ableism, and sexism that frame "meat." Through a study of chicken, fish, beef bans, milk, barbecue, fake meat, cows, human and animal sacrifice, cannibalism, ash, veganism, exotic meat, frozen meat, technologies of meat, and various other issues and in-flows; our conversations remain productively hauntedby the selective malleability and rigidity of what constitutes "meat" as it travels the world and its varied ethical imports"--

What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can &;bloody&; vegan burgers, petri dish beef, live animals, or human milk be categorized as meat? In pursuing these questions, the contributors to Meat! trace the shifting boundaries of the meanings of meat across time, geography, and cultures. In studies of chicken, fish, milk, barbecue, fake meat, animal sacrifice, cannibalism, exotic meat, frozen meat, and other manifestations of meat, they highlight meat's entanglements with race, gender, sexuality, and disability. From the imperial politics embedded in labeling canned white tuna as &;the chicken of the sea&; to the relationship between beef bans, yoga, and bodily purity in Hindu nationalist politics, the contributors demonstrate how meat is an ideal vantage point from which to better understand transnational circuits of power and ideology as well as the histories of colonialism, ableism, and sexism.

Contributors 
Neel Ahuja, Irina Aristarkhova, Sushmita Chatterjee, Mel Y. Chen, Kim Q. Hall, Jennifer A. Hamilton, Anita Mannur, Elspeth Probyn, Parama Roy, Banu Subramaniam, Angela Willey, Psyche Williams-Forson

The contributors to Meat! examine the transnational politics of various manifestations and understandings of meat as well as meat's entanglement with power, politics, culture, race, gender, sexuality.

Arvustused

Meat is power, meat is politics. By expanding the definitional terrain of the word, the authors in this collection also reimagine the scope of food and animal studies and provide much-needed connective tissue (pun not intended) for future work in the field. This book is a game changer. Period. - Sharon Patricia Holland, author of (The Erotic Life of Racism) A new and provocative engagement with the material and symbolic dimensions of meat within a transnational frame, this collection exfoliates meat's various layers, not to uncover an essential truth, but to examine meat as a dynamic, multiple, and unstable category. It is less about what meat is than it is about what meat does. It is precisely this dimension that renders Meat! an important scholarly advance in cultural studies, food studies, and gender, women, queer, and feminist studies. - Martin F. Manalansan IV, coeditor of (Eating Asian America: A Food Studies Reader) "In provocative and playful essays, diverse authors draw on established experts in such fields as colonial and postcolonial studies, transnational analysis, feminist science studies, queer theory, critical race theory, animal rights studies, and disability studies. . . . Most essays cross boundaries, too, in subject matter, disciplinary orientation, and methodology (such as moving from discursive to practical analysis), requiring proficiency with context-switching, making this both a challenging and rewarding read. Recommended. Graduate students and faculty." - S. M. Weiss (Choice) Few books assemble critical writings from a transnational, intersectional, and postcolonial perspective. Meat! fills this gap.... Feminist scholars will no doubt find this edited volume useful and interesting. - Élisabeth Abergel (Atlantis) The uniqueness of Meat! resides in reuniting scholars, many of them working on regions outside the Euro-Western world, in order to provocatively push the boundaries of what ethical practices and lives entail. - Valeria Meiller (ISLE)

Acknowledgments vii
Introduction How to Think with Meat 1(16)
Sushmita Chatterjee
Banu Subramaniam
1 When Fish Is Meat: Transnational Entanglements
17(22)
Elspeth Probyn
2 Eating the Mother
39(22)
Irina Aristarkhova
3 Reindeer and Woolly Mammoths: The Imperial Transit of Frozen Meat from the North American Arctic
61(35)
Jennifer A. Hamilton
4 Beefing Yoga: Meat, Corporeality, and Politics
96(25)
Sushmita Chatterjee
5 Eating after Chernobyl: Slow Violence and Reindeer Consumption in the Postnuclear Age
121(18)
Anita Mannur
6 Romancing the Pig: A Queer Crip Tale from Barbecue to Xenotransplantion
139(23)
Kim Q. Hall
7 On Being Meat: Three Parables on Sacrifice and Violence
162(32)
Parama Roy
8 "I Hide in Plain Sight": Food and Black Masculinity in Vince Gilligan's Breaking Bad
194(19)
Psyche Williams-Forson
9 On Phooka: Beef, Milk, and the Framing of Animal Cruelty in Late Colonial Bengal
213(28)
Neel Ahuja
10 Fake Meat: A Queer Commentary
241(13)
Angela Willey
11 The Ethical Impurative: Elemental Frontiers of Technologized Meat
254(25)
Banu Subramaniam
12 Fire and Ash
279(10)
Mel Y. Chen
About the Contributors 289(4)
Index 293
Sushmita Chatterjee is Associate Professor of Gender, Women's, and Sexuality Studies at Appalachian State University.

Banu Subramaniam is Professor of Women, Gender, and Sexuality Studies at the University of Massachusetts, Amherst.