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Microbiology: An Evolving Science 4th ed. [Multiple-component retail product]

, (University of South Alabama)
  • Formaat: Multiple-component retail product, 1376 pages, kõrgus x laius x paksus: 277x229x43 mm, kaal: 2674 g, Contains 1 Paperback / softback
  • Ilmumisaeg: 03-Jul-2017
  • Kirjastus: W. W. Norton & Company
  • ISBN-10: 0393615103
  • ISBN-13: 9780393615104
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  • Formaat: Multiple-component retail product, 1376 pages, kõrgus x laius x paksus: 277x229x43 mm, kaal: 2674 g, Contains 1 Paperback / softback
  • Ilmumisaeg: 03-Jul-2017
  • Kirjastus: W. W. Norton & Company
  • ISBN-10: 0393615103
  • ISBN-13: 9780393615104
Teised raamatud teemal:
The most current and visually engaging introduction to general microbiology.

Microbiology: An Evolving Science
Preface xix
About the Authors xxxiv
Part 1 The Microbial Cell
Chapter 1 Microbial Life: Origin and Discovery
1(36)
Special Topic 1.1: How Did Life Originate?
4(2)
1.1 From Germ to Genome: What Is a Microbe?
6(3)
1.2 Microbes Shape Human History
9(6)
1.3 Medical Microbiology
15(7)
1.4 Microbial Ecology
22(3)
1.5 The Microbial Family Tree
25(3)
1.6 Cell Biology and the DNA Revolution
28(9)
Chapter 2 Observing the Microbial Cell
37(40)
2.1 Observing Microbes
38(4)
2.2 Optics and Properties of Light
42(6)
Special Topic 2.1: Catch Your Bacteria Snacking
44(4)
2.3 Bright-Field Microscopy
48(7)
2.4 Fluorescence Microscopy and Super-Resolution Imaging
55(6)
2.5 Dark-Field and Phase-Contrast Microscopy
61(4)
2.6 Electron Microscopy, Scanning Probe Microscopy, and X-Ray Crystallography
65(12)
Chapter 3 Cell Structure and Function
77(40)
3.1 The Bacterial Cell: An Overview
79(5)
3.2 The Cell Membrane and Transport
84(6)
3.3 The Cell Wall and Outer Layers
90(10)
3.4 The Nucleoid and Cell Division
100(4)
3.5 Cell Polarity and Aging
104(3)
3.6 Specialized Structures
107(10)
Special Topic 3.1: Senior Cells Make Drug-Resistant Tuberculosis
108(9)
Chapter 4 Bacterial Culture, Growth, and Development
117(40)
4.1 Microbial Nutrition
118(5)
4.2 Nutrient Uptake
123(6)
4.3 Culturing and Counting Bacteria
129(10)
Special Topic 4.1: Antibiotic Hunters Culture the "Unculturable"
134(5)
4.4 The Growth Cycle
139(6)
4.5 Biofilms
145(3)
4.6 Cell Differentiation
148(9)
Chapter 5 Environmental Influences and Control of Microbial Growth
157(36)
5.1 Environmental Limits on Growth
158(1)
5.2 Temperature and Pressure
159(5)
5.3 Osmolarity
164(2)
5.4 Hydronium (pH) and Hydroxide Ion Concentrations
166(5)
5.5 Oxygen
171(4)
5.6 Nutrient Deprivation and Starvation
175(3)
5.7 Physical, Chemical, and Biological Control of Microbes
178(15)
Special Topic 5.1: Phage "Smart Bombs" Target Biofilms
188(5)
Chapter 6 Viruses
193(42)
6.1 Viruses in Ecosystems
195(4)
6.2 Virus Structure
199(6)
6.3 Viral Genomes and Classification
205(7)
6.4 Bacteriophages: The Gut Virome
212(8)
Special Topic 6.1: Virus to the Rescue
216(4)
6.5 Animal and Plant Viruses
220(8)
6.6 Culturing Viruses
228(7)
Part 2 Genes and Genomes
Chapter 7 Genomes and Chromosomes
235(38)
7.1 DNA: The Genetic Material
236(2)
7.2 Genome Organization
238(8)
7.3 DNA Replication
246(9)
7.4 Plasmids
255(5)
Special Topic 7.1: Nucleoid Occlusion Factors and the Septal "Guillotine"
256(4)
7.5 Eukaryotic and Archaeal Chromosomes
260(2)
7.6 DNA Sequence Analysis
262(11)
Chapter 8 Transcription, Translation, and Bioinformatics
273(42)
8.1 RNA Polymerases and Sigma Factors
274(4)
8.2 Transcription of DNA to RNA
278(5)
8.3 Translation of RNA to Protein
283(14)
Special Topic 8.1: Translocation: EF-G Gets Physical
293(4)
8.4 Protein Modification, Folding, and Degradation
297(3)
8.5 Secretion: Protein Traffic Control
300(5)
8.6 Bioinformatics: Mining the Genomes
305(10)
Chapter 9 Gene Transfer, Mutations, and Genome Evolution
315(42)
9.1 Mosaic Genomes and Gene Transfer
316(14)
9.2 Recombination
330(2)
9.3 Mutations
332(6)
9.4 DNA Repair
338(8)
Special Topic 9.1: DNA as a Live Wire: Using Electrons to Find DNA Damage
340(6)
9.5 Mobile Genetic Elements
346(3)
9.6 Genome Evolution
349(8)
Chapter 10 Molecular Regulation
357(44)
10.1 Gene Expression: Levels of Control
358(6)
10.2 Operon Control
364(10)
10.3 Sigma Factors and Regulatory RNAs
374(9)
10.4 Integrated Control Circuits
383(5)
10.5 Quorum Sensing: Chemical Conversations
388(6)
Special Topic 10.1: Networking with Nanotubes
392(2)
10.6 Transcriptomics and Proteomics
394(7)
Chapter 11 Viral Molecular Biology
401(42)
11.1 Phage Lambda: Enteric Bacteriophage
402(8)
11.2 Influenza Virus: (-) Strand RNA Virus
410(8)
11.3 Human Immunodeficiency Virus (HIV): Retrovirus
418(11)
11.4 Endogenous Retroviruses and Gene Therapy
429(4)
11.5 Herpes Simplex Virus: DNA Virus
433(10)
Special Topic 11.1: Cytomegalovirus
438(5)
Chapter 12 Biotechniques and Synthetic Biology
443(34)
12.1 Genetic Analyses
444(6)
12.2 Molecular Techniques
450(8)
12.3 Visualizing the Interactions and Movements of Proteins
458(3)
12.4 Applied Biotechnology
461(4)
12.5 Synthetic Biology: Biology by Design
465(12)
Special Topic 12.1: Bacteria "Learn" to Keep Time and Signal Danger
466(11)
Part 3 Metabolism and Biochemistry
Chapter 13 Energetics and Catabolism
477(46)
13.1 Energy and Entropy for Life
478(5)
13.2 Energy in Biochemical Reactions
483(6)
Special Topic 13.1: Microbial Syntrophy Cleans Up Oil
486(3)
13.3 Energy Carriers and Electron Transfer
489(6)
13.4 Catabolism: The Microbial Buffet
495(6)
13.5 Glucose Breakdown and Fermentation
501(10)
13.6 The TCA Cycle and Aromatic Catabolism
511(12)
Chapter 14 Electron Flow in Organotrophy, Lithotrophy, and Phototrophy
523(44)
14.1 Electron Transport Systems
525(5)
14.2 The Proton Motive Force
530(4)
14.3 The Respiratory ETS and ATP Synthase
534(7)
14.4 Anaerobic Respiration
541(4)
Special Topic 14.1: Bacterial Electric Power
544(1)
14.5 Lithotrophy and Methanogenesis
545(8)
14.6 Phototrophy
553(14)
Chapter 15 Biosynthesis
567(38)
15.1 Overview of Biosynthesis
568(4)
15.2 CO2 Fixation: The Calvin Cycle
572(7)
15.3 CO2 Fixation: Diverse Pathways
579(4)
15.4 Biosynthesis of Fatty Acids and Polyketides
583(4)
15.5 Nitrogen Fixation and Regulation
587(7)
Special Topic 15.1: Mining a Bacterial Genome for Peptide Antibiotics
588(6)
15.6 Biosynthesis of Amino Acids and Nitrogenous Bases
594(11)
Chapter 16 Food and Industrial Microbiology
605(40)
16.1 Microbes as Food
606(2)
16.2 Fermented Foods: An Overview
608(3)
16.3 Acid- and Alkali-Fermented Foods
611(7)
16.4 Ethanolic Fermentation: Bread and Wine
618(4)
16.5 Food Spoilage and Preservation
622(10)
16.6 Industrial Microbiology
632(13)
Special Topic 16.1: Microbial Enzymes Make Money
638(7)
Part 4 Microbial Diversity and Ecology
Chapter 17 Origins and Evolution
645(44)
17.1 Origins of Life
646(10)
17.2 Early Metabolism
656(5)
17.3 Microbial Phylogeny and Gene Transfer
661(9)
17.4 Adaptive Evolution
670(4)
17.5 Microbial Species and Taxonomy
674(7)
Special Topic 17.1: Jump-Starting Evolution of a Hyperthermophilic Enzyme
676(5)
17.6 Symbiosis and the Origin of Mitochondria and Chloroplasts
681(8)
Chapter 18 Bacterial Diversity
689(46)
18.1 Bacterial Diversity at a Glance
690(6)
18.2 Cyanobacteria: Oxygenic Phototrophs
696(6)
18.3 Firmicutes and Actinobacteria (Gram-Positive)
702(12)
Special Topic 18.1: Gut Bacterial Hair Balls
708(6)
18.4 Proteobacteria (Gram-Negative)
714(11)
18.5 Deep-Branching Gram-Negative Phyla
725(2)
18.6 Spirochetes: Sheathed Spiral Cells with Internalized Flagella
727(2)
18.7 Chlamydiae, Planctomycetes, and Verrucomicrobia: Irregular Cells
729(6)
Chapter 19 Archaeal Diversity
735(38)
19.1 Archaeal Traits and Phylogeny
736(8)
19.2 Crenarchaeota across the Temperature Range
744(7)
19.3 Thaumarchaeota: Symbionts and Ammonia Oxidizers
751(2)
19.4 Methanogenic Euryarchaeota
753(9)
Special Topic 19.1: Methanogens for Dinner
758(4)
19.5 Halophilic Euryarchaeota
762(5)
19.6 Extremophilic Euryarchaeota and Deeply Branching Divisions
767(6)
Chapter 20 Eukaryotic Diversity
773(42)
20.1 Phylogeny of Eukaryotes
774(8)
20.2 Fungi
782(12)
Special Topic 20.1: Yeast: A Single-Celled Human Brain?
786(8)
20.3 Algae
794(6)
20.4 Amebas and Slime Molds
800(3)
20.5 Alveolates: Ciliates, Dinoflagellates, and Apicomplexans
803(6)
20.6 Parasitic Protozoa
809(6)
Chapter 21 Microbial Ecology
815(52)
21.1 Metagenomes-and Beyond
817(9)
21.2 Functional Ecology
826(5)
21.3 Symbiosis
831(6)
Special Topic 21.1: Antarctic Cyano Mats: Have Ecosystem, Will Travel
832(5)
21.4 Animal Digestive Microbiomes
837(5)
21.5 Marine and Freshwater Microbes
842(10)
21.6 Soil and Plant Microbial Communities
852(15)
Chapter 22 Microbes in Global Elemental Cycles
867(34)
22.1 Biogeochemical Cycles
868(3)
22.2 The Carbon Cycle and Bioremediation
871(5)
Special Topic 22.1: An Underground River in Antarctica
872(4)
22.3 The Hydrologic Cycle and Wastewater Treatment
876(6)
22.4 The Nitrogen Cycle
882(5)
22.5 Sulfur, Phosphorus, and Metals
887(7)
22.6 Astrobiology
894(7)
Part 5 Medicine and Immunology
Chapter 23 Human Microbiota and Innate Immunity
901(40)
23.1 Human Microbiome
902(7)
23.2 Benefits and Risks of Microbiota
909(6)
23.3 Overview of the Immune System
915(8)
Special Topic 23.1: Are NETS a Cause of Lupus?
918(5)
23.4 Physical and Chemical Defenses against Infection
923(4)
23.5 Innate Immunity: Surveillance, Cytokines, and Inflammation
927(7)
23.6 Complement and Fever
934(7)
Chapter 24 The Adaptive Immune Response
941(48)
24.1 Overview of Adaptive Immunity
942(6)
24.2 Antibody Structure, Diversity, and Synthesis
948(14)
Special Topic 24.1: Can Retroviruses Help B Cells?
956(6)
24.3 T Cells Link Antibody and Cellular Immune Systems
962(11)
24.4 Complement as Part of Adaptive Immunity
973(1)
24.5 Gut Mucosal Immunity and the Microbiome
974(3)
24.6 Immunization
977(3)
24.7 Hypersensitivity and Autoimmunity
980(9)
Chapter 25 Microbial Pathogenesis
989(48)
25.1 Host-Pathogen Interactions
990(5)
25.2 Virulence Factors and Pathogenicity Islands
995(3)
25.3 Microbial Attachment: First Contact
998(5)
25.4 Toxins Subvert Host Function
1003(11)
25.5 Deploying Toxins and Effectors
1014(5)
25.6 Surviving within the Host
1019(11)
Special Topic 25.1: Type VI Secretion: Poison Darts
1020(10)
25.7 Experimental Tools That Probe Pathogenesis
1030(7)
Chapter 26 Microbial Diseases
1037(54)
26.1 Diagnosing Microbial Diseases
1038(2)
26.2 Skin, Soft-Tissue, and Bone Infections
1040(4)
26.3 Respiratory Tract Infections
1044(6)
26.4 Gastrointestinal Tract Infections
1050(12)
Special Topic 26.1: Sprouts and an Emerging Escherichia coli
1054(8)
26.5 Genitourinary Tract Infections
1062(8)
26.6 Cardiovascular and Systemic Infections
1070(11)
26.7 Central Nervous System Infections
1081(10)
Chapter 27 Antimicrobial Therapy
1091(42)
27.1 Fundamentals of Antimicrobial Therapy
1092(7)
27.2 Antibiotic Mechanisms of Action
1099(11)
27.3 Challenges of Drug Resistance and Discovery
1110(11)
Special Topic 27.1: Are Designer Antibodies the Next Antibiotics?
1118(3)
27.4 Antiviral Agents
1121(6)
27.5 Antifungal Agents
1127(6)
Chapter 28 Clinical Microbiology and Epidemiology
1133
28.1 Clinical Microbiology: Specimen Collection and Handling
1134(6)
28.2 Approaches to Pathogen Identification
1140(18)
28.3 Principles of Epidemiology
1158(7)
28.4 Detecting Emerging Microbial Diseases
1165
Special Topic 28.1: What's Blowing in the Wind?
1166
Appendix 1 Reference and Review A-1
A1.1 A Periodic Table of the Elements
A-2
A1.2 Chemical Functional Groups
A-2
A1.3 Amino Acids
A-4
A1.4 The Genetic Code
A-4
A1.5 Calculating the Standard Free Energy Change, ΔG, of Chemical Reactions
A-5
A1.6 Generalized Cells
A-6
A1.7 Semipermeable Membranes
A-6
A1.8 The Eukaryotic Cell Cycle and Cell Division
A-8
Appendix 2 Taxonomy A-11
A2.1 Viruses
A-12
A2.2 Bacteria
A-14
A2.3 Archaea
A-18
A2.4 Eukarya
A-20
Answers to Thought Questions AQ-1
Glossary G-1
Figure Credits FC-1
Index I-1