(Ilmumisaeg: 18-Sep-2017, Paperback / softback, Kirjastus: Penguin Random House Australia, ISBN-13: 9780143574262)
After a recent trip to his homeland, Australias best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day. If you think cooking French food inv...Loe edasi...
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette....Loe edasi...
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish th...Loe edasi...
