A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home...Loe edasi...
From the author of New Yorker Book of the Year Red Sands, a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each ch...Loe edasi...
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen...Loe edasi...
From the same team that created Lets Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, c...Loe edasi...
(Ilmumisaeg: 09-Aug-2018, Hardback, Kirjastus: Michael Joseph Ltd, ISBN-13: 9780718187736)
Every bookshelf needs this - its Italian food, but not as you know it The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you tha...Loe edasi...
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish th...Loe edasi...
