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Foundations of Nutritional Medicine: From Basic Concepts to Genomic Medicine |
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1 | (14) |
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Evolution and Current State of Nutritional Medicine |
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1 | (2) |
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The Ups and Downs of Nutrition in Medicine |
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1 | (1) |
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Inpatient Nutrition Support |
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2 | (1) |
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Outpatient Nutrition Support |
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2 | (1) |
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3 | (1) |
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3 | (8) |
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Nutrition through the Life Cycle |
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3 | (1) |
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4 | (1) |
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Importance of Premorbid Status |
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4 | (1) |
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Importance of Intra-Morbid Nutritional Support |
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4 | (1) |
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Importance of Post-Illness Rehabilitation |
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5 | (1) |
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6 | (1) |
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6 | (1) |
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Overnutrition and Obesity |
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7 | (1) |
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7 | (1) |
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CNS Mechanisms of Appetite Control |
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8 | (1) |
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8 | (3) |
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Care of the Diabetic and Prediabetic Patient |
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11 | (2) |
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11 | (1) |
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11 | (1) |
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Personalized Medicine and Personalized Nutrition |
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11 | (2) |
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13 | (2) |
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Pathophysiology and Clinical Management of Diabetes and Prediabetes |
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15 | (30) |
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Definition of Diabetes Mellitus |
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16 | (1) |
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16 | (1) |
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Diagnostic Criteria of Diabetes |
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16 | (1) |
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Classification of Different Types of Diabetes |
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16 | (23) |
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16 | (1) |
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17 | (1) |
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Genetic Defects of the β-Cell |
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17 | (1) |
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17 | (1) |
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Genetic Defects in Insulin Action |
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18 | (1) |
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Diseases of the Exocrine Pancreas |
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18 | (1) |
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Diseases Associated with Type-2 Diabetes Mellitus |
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18 | (1) |
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Secondary Diabetes Mellitus |
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18 | (1) |
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Drugs, Chemicals and Toxins That Cause Hyperglycemia |
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18 | (1) |
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19 | (1) |
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19 | (1) |
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20 | (1) |
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Risk Factors for Type-2 Diabetes |
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20 | (1) |
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Pathophysiology of Diabetes Mellitus |
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21 | (1) |
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21 | (1) |
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Insulin Resistance and Type-2 Diabetes Mellitus |
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22 | (1) |
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22 | (1) |
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23 | (1) |
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24 | (1) |
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24 | (1) |
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25 | (4) |
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29 | (1) |
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Clinical Management of Type-1 Diabetes Mellitus |
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29 | (1) |
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29 | (1) |
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29 | (1) |
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30 | (3) |
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Clinical Management of Type-2 Diabetes Mellitus |
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33 | (1) |
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Pharmacologic Treatment of Type-2 Diabetes Mellitus |
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33 | (5) |
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Other Long-Term Management Issues Associated with Type-2 Diabetes Mellitus |
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38 | (1) |
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38 | (1) |
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39 | (6) |
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Preventive Nutritional Strategies in Diabetic and Prediabetic Patients |
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45 | (10) |
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45 | (1) |
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Basic Concepts of Preventive Medicine |
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46 | (1) |
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Nutritional Risk Factors in the Development of Type-1 Diabetes |
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46 | (1) |
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46 | (1) |
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46 | (1) |
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47 | (1) |
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Vitamin E, Nitrites, and Nitrates |
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47 | (1) |
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47 | (1) |
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Summary of Nutritional Risk Factors and Type-1 Diabetes |
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47 | (1) |
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Major Risk Factors for Type-2 Diabetes |
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47 | (1) |
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Nutritional Risk Factors in the Development of Type-2 Diabetes |
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48 | (1) |
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48 | (1) |
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48 | (1) |
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Clinical Trials of Lifestyle Intervention in the Secondary Prevention of Type-2 Diabetes |
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48 | (1) |
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49 | (1) |
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49 | (1) |
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49 | (1) |
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50 | (1) |
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50 | (1) |
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Observational Studies on Dietary Patterns and Type-2 Diabetes |
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50 | (1) |
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Nutritional Strategies for Tertiary Prevention in Diabetes |
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50 | (1) |
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Other Guidelines for Diabetes and Nutrition |
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51 | (1) |
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51 | (1) |
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52 | (3) |
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Nutritional Strategies for Patients with Obesity and the Metabolic Syndrome |
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55 | (26) |
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Defining the Metabolic Syndrome |
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56 | (1) |
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56 | (2) |
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58 | (1) |
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59 | (5) |
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Identification and Evaluation of the Obese Patient |
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60 | (1) |
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60 | (4) |
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Weight Loss and Dietary Approaches to the Metabolic Syndrome |
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64 | (3) |
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The Dyslipidemia Component |
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67 | (3) |
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67 | (1) |
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67 | (1) |
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68 | (2) |
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The Impaired Fasting Glucose Component |
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70 | (1) |
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70 | (1) |
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70 | (1) |
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70 | (1) |
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The Hypertensive Component |
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71 | (1) |
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71 | (1) |
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71 | (1) |
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72 | (1) |
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Conclusions and Recommendations |
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72 | (1) |
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73 | (8) |
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Medical Nutrition Therapy for Patients with Type-2 Diabetes |
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81 | (24) |
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Goals and Components of Medical Nutrition Therapy |
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81 | (1) |
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Dietary Components of Medical Nutrition Therapy for Type-2 Diabetes Mellitus |
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82 | (7) |
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Calorie Restriction---Weight Loss |
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82 | (2) |
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Calorie Restriction---Beyond Weight Loss |
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84 | (1) |
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84 | (1) |
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85 | (2) |
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87 | (1) |
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87 | (1) |
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88 | (1) |
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88 | (1) |
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89 | (1) |
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89 | (1) |
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90 | (1) |
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Diet and Diabetes Prevention Trials |
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91 | (5) |
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91 | (2) |
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93 | (2) |
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95 | (1) |
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Glycemic Index (GI®) Diet: The Easy Healthy Way to Permanent Weight Loss |
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95 | (1) |
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95 | (1) |
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Very Low-Fat/High-Carbohydrate Diet |
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96 | (1) |
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Synchronization of Diet with Medications in Type-2 Diabetes Mellitus |
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96 | (1) |
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97 | (1) |
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97 | (8) |
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Nutrition and Type-1 Diabetes Mellitus |
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105 | (12) |
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106 | (1) |
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Modern Diabetes Management |
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106 | (1) |
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107 | (2) |
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109 | (1) |
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109 | (1) |
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109 | (2) |
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111 | (1) |
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111 | (1) |
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111 | (1) |
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112 | (1) |
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113 | (1) |
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Consequences of Improved Metabolic Control |
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113 | (1) |
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Continuous Glucose Monitoring Systems as a Tool for Evaluating Dietary Management |
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114 | (1) |
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114 | (3) |
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Carbohydrate Counting: Description and Resources |
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117 | (8) |
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Basic Carbohydrate Counting |
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117 | (1) |
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Advanced Carbohydrate Counting |
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118 | (1) |
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Process of Building a Personal Food Database |
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118 | (1) |
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Resources for Carbohydrate and Nutrition Information |
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119 | (1) |
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120 | (2) |
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120 | (1) |
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121 | (1) |
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Online Information from Web Sites |
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121 | (1) |
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Downloadable Data for Personal Digital Assistance |
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121 | (1) |
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Cookbooks Using Carbohydrate Counting |
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121 | (1) |
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Professional Resources for Teaching Carbohydrate Counting |
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121 | (1) |
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Consumer Books for Learning Carbohydrate Counting |
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121 | (1) |
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Consumer Materials on the Exchange System |
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122 | (1) |
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Making Referrals for Carbohydrate Counting Training |
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122 | (1) |
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122 | (3) |
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Continuous Insulin Infusion Therapy and Nutrition |
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125 | (8) |
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Rationale for Insulin Pump Therapy |
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125 | (1) |
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Basal-Bolus Insulin Therapy |
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126 | (2) |
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Some Technical Aspects of CSII Use |
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128 | (1) |
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Medical Nutrition Therapy |
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129 | (1) |
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130 | (1) |
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131 | (1) |
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131 | (2) |
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Nutritional Strategies in Pregestational, Gestational, and Postpartum Diabetic Patients |
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133 | (16) |
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133 | (1) |
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Pregestational Diabetes and Pre-Pregnancy Planning |
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134 | (3) |
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Oral Medications and Insulin |
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135 | (1) |
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Prepregnancy Assessment of Diabetes-Related Medical Conditions |
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136 | (1) |
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136 | (1) |
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137 | (1) |
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137 | (1) |
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Gestational Diabetes Mellitus |
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137 | (3) |
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Risks of Gestational Diabetes Mellitus |
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140 | (1) |
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Screening for Gestational Diabetes Mellitus |
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140 | (1) |
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Diets Designed to Minimize Postprandial Hyperglycemia for the Pregnant Diabetic Woman |
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140 | (3) |
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143 | (1) |
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143 | (1) |
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144 | (1) |
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145 | (1) |
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146 | (3) |
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Nutritional Strategies for the Patient with Diabetic Nephropathy |
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149 | (22) |
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Pathophysiology and Natural History |
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150 | (1) |
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Treatment of Diabetic Nephropathy |
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151 | (3) |
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151 | (1) |
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152 | (1) |
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152 | (1) |
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Renal and Pancreas Replacement Therapies |
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152 | (1) |
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152 | (1) |
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153 | (1) |
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153 | (1) |
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153 | (1) |
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Nutritional Interventions in Diabetic Nephropathy |
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154 | (7) |
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154 | (1) |
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154 | (1) |
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Protein-Energy Requirements in Stage 1--4 Chronic Kidney Disease |
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155 | (2) |
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Protein-Energy Requirements in Stage 5 Chronic Kidney Disease or End-Stage Renal Disease |
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157 | (1) |
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Oral and Enteral Protein-Energy Supplementation |
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158 | (1) |
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Peritoneal Dialysate Amino Acid and Insulin Content |
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158 | (1) |
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Intradialytic Parenteral Nutrition |
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159 | (1) |
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Anabolic Agents and Appetite Stimulants |
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159 | (1) |
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Phosphate Restriction and Secondary Hyperparathyroidism |
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160 | (1) |
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Potassium and Magnesium Restriction |
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160 | (1) |
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Vitamins, Minerals, and Antioxidants |
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160 | (1) |
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Nutritional Issues for the Kidney- and Pancreas-Transplant Diabetic Patient |
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161 | (2) |
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161 | (1) |
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Kidney--Pancreas Transplantation |
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162 | (1) |
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Conclusions and Recommendations |
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163 | (1) |
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164 | (7) |
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Nutrition Support and Hyperglycemia |
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171 | (22) |
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171 | (2) |
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Rationale for Glycemic Control in Hospitalized Patients |
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173 | (2) |
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Clinical Practice Guidelines for Glycemic Control among Hospitalized Patients |
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175 | (1) |
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175 | (2) |
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177 | (3) |
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Macronutrient Requirements |
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177 | (2) |
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Insulinization with Parenteral Nutrition |
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179 | (1) |
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Chromium Content in Parenteral Nutrition |
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180 | (1) |
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180 | (5) |
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Macronutrient Requirements |
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182 | (1) |
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Micronutrient Supplements |
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182 | (1) |
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Insulinization with Enteral Nutrition |
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182 | (3) |
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185 | (1) |
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185 | (8) |
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Nutritional Strategies for Wound Healing in Diabetic Patients |
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193 | (28) |
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General Discussion of Wound Types |
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193 | (4) |
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195 | (1) |
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196 | (1) |
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197 | (1) |
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Principles of Wound Formation and Healing |
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197 | (5) |
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197 | (5) |
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Wound Healing in Diabetic Patients |
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202 | (1) |
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Specific Nutritional Interventions for Wound Healing in Diabetic Patients |
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202 | (8) |
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203 | (1) |
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203 | (1) |
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204 | (1) |
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204 | (1) |
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204 | (1) |
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204 | (1) |
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205 | (1) |
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206 | (1) |
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Minerals and Trace Elements |
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206 | (1) |
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206 | (1) |
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207 | (1) |
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207 | (1) |
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207 | (1) |
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207 | (1) |
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208 | (2) |
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An Integrated Nutritional Approach to Wound Healing in Diabetic Patients |
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210 | (1) |
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211 | (10) |
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Mitochondrial Function in Diabetes: Pathophysiology and Nutritional Therapeutics |
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221 | (44) |
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221 | (1) |
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222 | (3) |
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225 | (5) |
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Pathophysiology of Mitochondrial Diabetes |
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225 | (5) |
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General Treatment Strategies for Primary Mitochondrial Diseases |
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230 | (2) |
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General Overview of Nutritional Therapies Targeting Mitochondrial Function or Used for Mitochondrial Diabetes |
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232 | (1) |
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Technical Review of Specific Nutritional Therapies Targeting Mitochondrial Function in Diabetic and Prediabetic Patients |
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233 | (12) |
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233 | (1) |
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234 | (1) |
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235 | (2) |
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237 | (1) |
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238 | (1) |
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239 | (1) |
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239 | (1) |
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240 | (1) |
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240 | (1) |
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241 | (1) |
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242 | (1) |
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242 | (1) |
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242 | (1) |
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243 | (1) |
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243 | (1) |
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244 | (1) |
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245 | (1) |
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245 | (1) |
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246 | (19) |
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The Rational Use of Dietary Supplements, Nutraceuticals, and Functional Foods for the Diabetic and Prediabetic Patient |
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265 | (32) |
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Complementary and Alternative Medicine (CAM) |
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266 | (1) |
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267 | (12) |
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268 | (4) |
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272 | (1) |
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Traditional Chinese Medical System |
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273 | (1) |
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273 | (2) |
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275 | (1) |
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Wine and Other Alcoholic Beverages |
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275 | (4) |
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279 | (4) |
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279 | (1) |
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280 | (1) |
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281 | (2) |
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283 | (1) |
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283 | (1) |
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283 | (1) |
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283 | (1) |
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283 | (1) |
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283 | (1) |
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Diabetic Peripheral Neuropathy |
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284 | (1) |
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284 | (2) |
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286 | (11) |
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Exercise, Nutrition, and Diabetes |
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297 | (16) |
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297 | (2) |
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Metabolic Changes with Exercise |
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299 | (3) |
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Exercise in Type-1 Diabetes Mellitus |
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302 | (2) |
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304 | (1) |
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Exercise and Type-2 Diabetes Mellitus |
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304 | (1) |
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Exercise in Gestational Diabetes |
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305 | (1) |
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306 | (7) |
| Appendix 1 Abbreviations |
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313 | (8) |
| Appendix 2 Levels of Evidence and Recommendation Grades Used for Technical Reviews |
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321 | (2) |
| Appendix 3 Dietary Reference Intakes of Relevant Nutrients for the Adult Diabetic or Prediabetic Patient |
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323 | (2) |
| Appendix 4 Diabetes Management Patient Record Handout |
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325 | (2) |
| Appendix 5 Dietary Tips for Pregnancy and Diabetes |
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327 | (4) |
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| Appendix 6 Case Study: Office-Based Nutritional Counseling |
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331 | (6) |
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| Index |
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337 | |