Emmanuel Cooper's classic guide to making glazes is now available in a thoroughly revised new edition. Cooper provides potters with an introductory section on glaze materials, coloring, mixing, and the application of glazes, as well as information on health and safety issues. This essential guide also features over 400 recipes ranging from opaque, matte, and transparent glazes to crystalline and black iron glazes, organized according to their varying temperature ranges.
The Potter's Book of Glaze Recipes is a must for potters and ceramicists of all abilities interested in creating their own glazes.
Emmanuel Cooper is a leading British potter, prolific author, and longtime editor of Ceramic Review. His Ten Thousand Years of Pottery, now in its fourth edition, is also available from the University of Pennsylvania Press.
