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Producers and Consumers: A Study in Co-Operative Relations [Kõva köide]

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Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste.



Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste. Against this backdrop, the book discusses co-operative movements from the UK, Denmark, New Zealand, the former USSR and the USA.

Arvustused

Inter-cooperative relations are described with comprehensive thoroughness. Ernst Grünfeld, The Economic Journal, Vol 98, No. 190

Introduction. Part 1: Contexts
1. The Common Agricultural Policy
2. The Community in the World Part 2: Structures and Policies
3. National Agricultures and Policies
4. Structures and Cross-Currents
5. Limits and Strategies.

Margaret Digby