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Psychology of Hunger and Starvation [Pehme köide]

(Macquarie University, Sydney)
  • Formaat: Paperback / softback, 280 pages, kaal: 250 g, Worked examples or Exercises
  • Ilmumisaeg: 30-Jun-2026
  • Kirjastus: Cambridge University Press
  • ISBN-10: 1009445162
  • ISBN-13: 9781009445160
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  • Formaat: Paperback / softback, 280 pages, kaal: 250 g, Worked examples or Exercises
  • Ilmumisaeg: 30-Jun-2026
  • Kirjastus: Cambridge University Press
  • ISBN-10: 1009445162
  • ISBN-13: 9781009445160
Hunger and starvation have significantly shaped the human condition. The imprints of past famines continue to cast lasting shadows on our evolutionary relationship with food, highlighting starvation as a powerful cognitive force. This book explores the nature of human hunger primarily from a psychological perspective, covering its basis in the brain, its critical dependence on learning and memory, and the dramatic effect of starvation on morality and behaviour. It connects the biology and psychology of hunger with historical and social examples including hunger strikers, hunger artists, disordered eating, and hunger as a weapon. Human experimental studies of deep starvation are also analysed, alongside case studies of the 'super hungers' in Prader-Willi syndrome, binge eating, and dementia. Delivering a comprehensive and interdisciplinary picture of human hunger and starvation, this book is an ideal resource for students and researchers interested in ingestive behaviour from a multidisciplinary perspective.

Arvustused

'An informative and engaging tour through the psychology, neuroscience, and physiology of hunger. Richard J. Stevenson integrates a wealth of scientific findings together with clinical assessments of eating disorders and obesity, and cultural and historical accounts, which will be useful to both students and specialists.' Kent Berridge, James Olds Distinguished University Professor of Psychology and Neuroscience, University of Michigan, USA 'This is a wonderful book that is highly informed, well researched and eloquent in its articulation. It gives a wonderful and insightful overview of the nature of human hunger.' James Stubbs, Professor of Appetite and Energy Balance, University of Leeds, UK 'Richard J. Stevenson's book is a very valuable, well-written and timely study, which brings together some formerly disparate areas of research. He recently published in an academic journal a new way of understanding feeding, which is based upon learning and memory. This forms a central feature here. It does not supersede older incentive motivation theories but enriches them.' Frederick Toates, Emeritus Professor of Biological Psychology, Open University, UK 'Hunger, eating and their causes are the least understood of our routine behaviors. Richard J. Stevenson has elegantly combined his critical insight with his vast scientific knowledge to analyze and unravel the complex amalgamation of how biological, social, cultural and other influences determine why, when, what and how much we eat.' Stephen C. Woods, Professor of Psychiatry and Behavioral Neuroscience and Director of the Obesity Research Center, University of Cincinnati, USA

Muu info

A cross-disciplinary exploration of the psychology and biology of hunger and starvation, connecting science with human history and evolution.
1. Introduction;
2. Biological approaches to general hunger;
3.
Psychological approaches to hunger;
4. Hungry minds;
5. Famine;
6. Fasting;
7. Imposed hunger;
8. Absent hunger;
9. Strong hunger;
10. Hunger and
starvation.
Richard J. Stevenson is a Professor in the School of Psychological Science in Macquarie University. He has worked in both applied and academic settings, with a current research focus on hunger and interoceptive processing.