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Seaweed and Microalgae as Alternative Sources of Protein [Kõva köide]

Contributions by (The Pennsylvania State University (United States)), Contributions by , Contributions by (North Carolina State University), Contributions by , Contributions by (National Food Institute - ), Contributions by (National Food Institute - Technical University of Denmark (Denmark)), Contributions by (LACTOSAN A/S (Denmark)), Contributions by , Contributions by , Edited by (Cornell University)
  • Formaat: Hardback, 344 pages, kõrgus x laius x paksus: 229x152x21 mm, kaal: 632 g, Color tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 107
  • Ilmumisaeg: 14-Sep-2021
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786766205
  • ISBN-13: 9781786766205
Teised raamatud teemal:
Seaweed and Microalgae as Alternative Sources of ProteinSuurem pilt
  • Formaat: Hardback, 344 pages, kõrgus x laius x paksus: 229x152x21 mm, kaal: 632 g, Color tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 107
  • Ilmumisaeg: 14-Sep-2021
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786766205
  • ISBN-13: 9781786766205
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781786766205.html
Märksõnad:
"this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in such a way that can easily be read by a non-specialist but, as the authors incorporate recent published papers, the book will also be interesting for experts...I also recommend the book for entrepreneurs and technical staff working in different algal-based operations." (Journal of Phycology)

As the global demand for meat increases due to population and economic growth, more pressure has been placed on the animal feed sector to support sustainable livestock production, whilst also ensuring the nutritional value and palatability of feed. With traditional sources of protein, including oilseeds and distiller grains, considered as major contributors to climate change, there is growing interest in establishing alternative, more climate-smart sources of protein, such as seaweed and other forms of microalgae that can supplement livestock diets.

Seaweed and microalgae as alternative sources of protein summarises current advances in utilising macroalgae and microalgae as alternative sources of proteins. The collection reviews processes of protein formation in macroalgae and microalgae, macroalgae farming and processing as well as microalgae bioprocessing. Chapters also discuss the practical application of seaweed as an alternative protein source in ruminant, pig, poultry and fish diets.

Edited by Professor Xin Gen Lei, Cornell University, USA, Seaweed and microalgae as alternative sources of protein will be a standard reference for researchers from universities or other research centres involved in macroalgae/microalgae production and livestock nutrition, companies involved in the manufacture or supply of animal feed or livestock nutrition services, government and other agencies regulating the animal feed sector, as well as farmers interested in furthering their knowledge on recent developments in the animal feed/livestock nutrition sector.

Arvustused

"this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in such a way that can easily be read by a non-specialist but, as the authors incorporate recent published papers, the book will also be interesting for experts...I also recommend the book for entrepreneurs and technical staff working in different algal-based operations." (Journal of Phycology)

Series list x
Acknowledgements xvii
Introduction xviii
Part 1 Types of macroalgae and microalgae
1 Seaweed as a potential protein supplement in animal feeds
3(14)
Sung Woo Kim
1 Introduction
3(2)
2 Novel protein sources for animal feeds
5(1)
3 Seaweed production for foods and feeds
6(1)
4 Nutrient composition of seaweeds
7(3)
5 Seaweeds as protein supplements in feeds
10(1)
6 Conclusion
11(1)
7 Where to look for further information
11(1)
8 References
11(6)
2 Solar energy conversion, oxygen evolution and carbon assimilation in cyanobacteria and eukaryotic microalgae
17(34)
Gaozhong Shen
1 Introduction
17(2)
2 Evolution and diversity of the photoautotrophic cyanobacteria and microalgae
19(4)
3 Photosynthesis and conversion of solar energy
23(8)
4 Functions of photosystems in converting light energy into chemical energy
31(5)
5 Photosynthetic CO2 assimilation
36(2)
6 Potential of cyanobacteria and microalgae
38(3)
7 Conclusion and future trends
41(1)
8 Where to look for further information
42(1)
9 References
42(9)
3 Extraction of proteins and other functional components from red seaweed (Rhodophyta)
51(28)
Charlotte Jacobsen
Alireza Naseri
Susan Løvstad Holdt
1 Introduction
51(2)
2 Extraction of polysaccharides: carrageenan and agar
53(5)
3 Single extraction of proteins
58(7)
4 Multi-extraction of proteins and carrageenan
65(2)
5 Extraction of phenolic antioxidants
67(4)
6 Conclusion and future trends
71(1)
7 Where to look for further information
72(1)
8 References
72(7)
Part 2 Cultivation and processing
4 Developments in commercial scale farming of microalgae and seaweeds
79(26)
Sarah E. Loftus
Zackary I. Johnson
1 Introduction
79(1)
2 Microalgae cultivation
80(10)
3 Seaweed cultivation
90(6)
4 Conclusion and future trends
96(1)
5 Where to look for further information
97(1)
6 Acknowledgements
98(1)
7 References
98(7)
5 Developments in algal processing
105(42)
Schonna R. Manning
Reuben D. Gol
1 Introduction
105(4)
2 Harvesting and dewatering
109(9)
3 Drying algal biomass
118(4)
4 Biomass disruption
122(6)
5 Nutrient recovery
128(5)
6 Product considerations
133(1)
7 Where to look for further information
134(1)
8 References
135(12)
6 Bioprocessing of microalgal proteins and their applications in the cosmetic, nutraceutical and food industries
147(18)
Jordan Wilson
Ainnatul A. Ahmad Termizi
Elvis T. Chua
Peer M. Schenk
1 Introduction
147(2)
2 Applications of microalgal protein in the food, nutraceutical and cosmetic industries
149(5)
3 Extraction of microalgal proteins
154(3)
4 Bioavailability and digestibility
157(3)
5 Conclusion
160(1)
6 Where to look for further information
160(1)
7 References
161(4)
7 Environmental impacts of seaweed cultivation: kelp farming and preservation
165(30)
Jean-Baptiste Thomas
Jose Potting
Fredrik Grondahl
1 Introduction
165(1)
2 LCA methodology
166(3)
3 Case study: the Seafarm life cycle assessment
169(3)
4 Overall impacts of the supply chain
172(5)
5 Environmental impacts of a kelp juvenile hatchery
177(2)
6 Environmental impacts of kelp cultivation
179(4)
7 Environmental impacts of preservation: to dry, freeze or ensile?
183(3)
8 Conclusion
186(1)
9 Limitations of LCA
187(1)
10 Future trends in seaweed-related LCA
188(1)
11 Where to look for further information
189(2)
12 References
191(4)
Part 3 Applications
8 Nutritional and anti-methanogenic potentials of macroalgae for ruminants
195(34)
Deepak Pandey
Morteza Mansouryar
Margarita Novoa-Garrido
Geir Naess
Viswanath Kiron
Hanne Helene Hansen
Mette Olaf Nielsen
Prabhat Khanal
1 Introduction
195(5)
2 Nutritional value of macroalgae
200(4)
3 Digestibility of macroalgae as a feed or feed ingredients
204(5)
4 Anti-methanogenic properties of macroalgae
209(7)
5 Processing and seasonal effects on anti-methanogenic properties of macroalgae
216(2)
6 Future perspectives
218(1)
7 Conclusions
218(1)
8 Whereto look for further information
219(1)
9 Funding
219(1)
10 References
219(10)
9 Developing seaweed/macroalgae as feed for pigs
229(26)
Marta Lopez-Alonso
Marco Garcia-Vaquero
Marta Miranda
1 Introduction
229(1)
2 Challenges in using macroalgae for feed applications
230(2)
3 Composition of macroalgae
232(6)
4 Biological functions and health-promoting effects of macroalgae and macroalgal-derived extracts in pig nutrition
238(6)
5 Conclusion and future trends
244(1)
6 Where to look for further information
245(1)
7 Acknowledgements
246(1)
8 References
246(9)
10 Microalgae: a unique source of poultry feed protein
255(26)
Sahil Kalia
Andrew D. Magnuson
Guanchen Liu
Xin Gen Lei
1 Introduction
255(1)
2 Nutrient composition of microalgae as alternative feed protein and bioactive nutrient sources
256(7)
3 Effects and values of microalgae as a supplement in broiler diets
263(5)
4 Effects and values of microalgae as a supplement in laying hen diets
268(4)
5 Potential of microalgae as a supplement in diets for other poultry species
272(2)
6 Conclusion and future trends
274(1)
7 Where to look for further information
275(1)
8 References
275(6)
11 Developing macroalgae and microalgae as feed for fish
281(34)
Mo Peng
Chunxiang Ai
Zhi Luo
Qinghui Ai
1 Introduction
281(1)
2 Effects of using macroalgae and microalgae in aquatic feed: growth performance and composition
282(6)
3 Effects of using macroalgae and microalgae in aquatic feed: disease prevention and fish health
288(3)
4 Effects of using macroalgae and microalgae in aquatic feed: reproductive performance and meat quality
291(3)
5 Uses of macroalgae and microalgae in fish feed
294(2)
6 Challenges in using macroalgae and microalgae in fish feed
296(2)
7 Conclusion and future trends
298(1)
8 References
298(17)
Index 315
Dr Xin Gen Lei is Professor of Molecular Nutrition in the Department of Animal Science at Cornell University, USA. Professor Lei has an international reputation for his wide-ranging research in nutrition as well as algal biomass research. Amongst his many achievements, Professor Lei developed a new phytase enzyme that is now used in 46 countries to improve feed phosphorus bioavailability to animals and reduce their phosphorus excretion. He has won a number of awards from The American Society for Nutrition and the American Society of Animal Science. He is Associate Editor of the Journal of Nutrition as well as President of TEMA (Trace Elements in Man and Animals). Dr. Schonna Manning is presently a Research Assistant Professor at UT-Austin in the Department of Molecular Biosciences and the Director of R&D for the UTEX Culture Collection of Algae, where she has established an interdisciplinary research program in basic and applied phycology. Previously, she was the co-Director of Education and Training for the DOE-sponsored ATP3 project and Dr. Manning currently works closely with ATEC to develop biotechnology curriculum and laboratory training for member institutions. Sahil Kalia is working as a Postdoctoral Associate in the Department of Animal Science at Cornell University. He has published various research articles, abstracts, book chapters in reputed journals including Nature Publishing Group. Dr Xin Gen Lei is Professor of Molecular Nutrition in the Department of Animal Science at Cornell University, USA. Professor Lei has an international reputation for his wide-ranging research in nutrition as well as algal biomass research. Amongst his many achievements, Professor Lei developed a new phytase enzyme that is now used in 46 countries to improve feed phosphorus bioavailability to animals and reduce their phosphorus excretion. He has won a number of awards from The American Society for Nutrition and the American Society of Animal Science. He is Associate Editor of the Journal of Nutrition as well as President of TEMA (Trace Elements in Man and Animals).