With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.
Chapters in this book include: - The things you eat... - What people eat most - Milk and cheese - Inside and out - Food from the farm - Food from the sea - Around the world - Fascinating food facts
Chapters in this book include:
- The things you eat...
- What people eat most
- Milk and cheese
- Inside and out
- Food from the farm
- Food from the sea
- Around the world
- Fascinating food facts
Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food.
