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E-raamat: Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality [Taylor & Francis e-raamat]

, , (University of Llieda, Llieda, SPA), ,
  • Formaat: 590 pages
  • Ilmumisaeg: 28-Mar-2002
  • Kirjastus: CRC Press Inc
  • ISBN-13: 9781003578536
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  • Taylor & Francis e-raamat
  • Hind: 281,59 €*
  • * hind, mis tagab piiramatu üheaegsete kasutajate arvuga ligipääsu piiramatuks ajaks
  • Tavahind: 402,26 €
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Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and QualitySuurem pilt
  • Formaat: 590 pages
  • Ilmumisaeg: 28-Mar-2002
  • Kirjastus: CRC Press Inc
  • ISBN-13: 9781003578536
Teised raamatud teemal:
Taylor & Francis e-raamatudRohkem infot Taylor & Francis e-raamatute kohta
Raamatu kodulehekülg: https://www.taylorfrancis.com/books/9781003578536
Find up-to-date information on barley for malting, food, and animal feed!This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures.Barley Science offers cutting-edge information on the latest developments in the field, including:





wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance

Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.
About the Editors xiii
Contributors xv
Preface xix
Contribution of Barley to Agriculture: A Brief Overview
1(14)
Gerhard Fischbeck
History of Barley Cultivation
1(4)
Utilization of Barley
5(1)
Share of Barley in Today's Cereal Production
6(4)
Utilization of the Barley Crop
10(5)
New Views on the Origin of Cultivated Barley
15(16)
Jose Luis Molina-Cano
Ernesto Igartua
Ana-Maria Casas
Marian Moralejo
Historical Introduction-The Quest for the Ancestors of Cultivated Barley
15(2)
Proposed Centers of Origin for Barley
17(3)
Distinctiveness of Moroccan H. spontaneum
20(1)
Distinctiveness of Western Mediterranean H. vulgare
21(2)
Similarities Between Western Mediterranean H. spontaneum and H. vulgare
23(1)
Phylogenetic Conclusions: A Western Mediterranean Center of Origin for Barley?
24(7)
Molecular Mapping of the Barley Genome
31(34)
Andris Kleinhofs
Feng Han
Introduction
31(1)
Genetic and Physical Mapping
32(3)
Mapping of Quantitative Trait Loci
35(5)
Mapping Disease Resistance Genes
40(3)
Comparative Mapping and Synteny
43(2)
Concluding Statement
45(20)
Wild Barley As a Source of Genes for Crop Improvement
65(20)
Roger P. Ellis
Introduction
65(2)
Origin and Taxonomy
67(1)
Disease Resistance
68(3)
Abiotic Stress Tolerance
71(4)
Grain Quality
75(1)
Genetic Diversity
76(1)
Future Trends
77(8)
Genetics and Breeding of Malt Quality Attributes
85(30)
J. Stuart Swanston
Roger P. Ellis
Introduction
85(2)
Components of Malting Quality
87(14)
Effects of Breeding
101(1)
Future Directions
102(13)
Genetics and Breeding of Barley Feed Quality Attributes
115(28)
Steven E. Ullrich
Introduction
115(1)
Feed Quality Characteristics
116(5)
Genetics of Feed Quality Characteristics
121(7)
Breeding for Feed Quality
128(4)
Projections for the Future
132(11)
Experiences with Genetic Transformation of Barley and Characteristics of Transgenic Plants
143(34)
Henriette Horvath
Jintai Huang
Oi T. Wong
Diter von Wettstein
Introduction
143(1)
Barley Transformation of Immature Zygotic Embryos by the Biolistic Method
144(3)
Barley Transformation by Cocultivation of Immature Zygotic Embryos with Agrobacterium Tumefaciens
147(3)
Marker-Free Transgenic Plants
150(1)
Testing the Quality of the Target Gene, Its Product, and Tissue-Specific Expression
151(4)
Identification Assays for Transformants and Selection of Homozygous Plants
155(5)
Studying Organ Development with Barley Plants Transgenic for Homeotic Genes
160(2)
The Production of Recombinant Proteins in Maturing and Germinating Barley Grains
162(2)
Advantages of Tailoring a Heat-Tolerant (1,3-1,4)-β-Glucanase and Its Expression in Transgenic Barley
164(2)
Field Testing
166(1)
Micromalting of Transgenic Lines
167(2)
Agronomic Characteristics of the Transgenic Lines
169(8)
Molecular Marker-Assisted versus Conventional Selection in Barley Breeding
177(28)
William T. B. Thomas
Barley Breeding-Problems and Success
177(2)
Conventional Breeding Methods
179(2)
Marker-Assisted Selection
181(24)
Genotype by Environment Interaction and Adaptation in Barley Breeding: Basic Concepts and Methods of Analysis
205(38)
Jordi Voltas
Fred van Eeuwijk
Ernesto Igartua
Luis F. Garcia del Moral
Jose Luis Molina-Cano
Ignacio Romagosa
Introduction
205(1)
Genotype by Environment Interaction in Barley
206(3)
An Example Data Set: Yield of a Series of Barley Isogenic Lines in Spain
209(22)
Breeding Implications
231(3)
Appendix: Examples of SAS Programs for the Models Described
234(9)
Initiation and Appearance of Vegetative and Reproductive Structures Throughout Barley Development
243(26)
Luis F. Garcia del Moral
Daniel J. Miralles
Gustavo A. Slafer
Introduction
243(1)
Identification of Different Stages and Developmental Phases
243(1)
Association Between Time Course of Organogenesis and Yield Components Generation
244(2)
Initiation and Appearance of Vegetative and Reproductive Organs
246(8)
Developmental Responses to Environmental Factors
254(5)
Genetic Systems Regulating Flowering Time
259(10)
Physiological Basis of the Processes Determining Barley Yield Under Potential and Stress Conditions: Current Research Trends on Carbon Assimilation
269(38)
Jose Luis Araus
Introductory Remarks
269(1)
Physiological Factors Determining Yield
270(2)
Potential Yield versus Stress Adaptation: Breeding Implications
272(1)
Incidence of Stresses on Yield
272(10)
Physiological Mechanisms to Cope with Stresses
282(12)
Final Remarks
294(13)
Genetic Bases of Barley Physiological Response to Stressful Conditions
307(54)
Luigi Cattivelli
Paolo Baldi
Cristina Crosatti
Maria Grossi
Giampiero vale
Antonio Michele Stanca
Adaptation to Stress Environments
307(21)
Improving Abiotic Stress Tolerance in Barley
328(2)
Molecular Response to Pathogens
330(13)
Conclusions
343(18)
Physiological Changes Associated with Genetic Improvement of Grain Yield in Barley
361(26)
L. Gabriela Abeledo
Daniel F. Calderini
Gustavo A. Slafer
Introduction
361(1)
Genetic Gains in Grain Yield
362(4)
Physiological Changes Associated with Genetic Gains in Grain Yield
366(10)
Comparison Between Breeding Progress Reached in Barley and Other Small-Grain Cereals
376(5)
Conclusions
381(6)
Spectral Vegetation Indices As Nondestructive Indicators of Barley Yield in Mediterranean Rain-Fed Conditions
387(44)
Jordi Bort
Jaume Casadesus
Jose Luis Araus
Stefania Grando
Salvatore Ceccarelli
Introduction
387(3)
Material and Methods
390(3)
Results
393(8)
Discussion
401(7)
Conclusions
408(23)
Choosing Genotype, Sowing Date, and Plant Density for Malting Barley
431(14)
Daniel F. Calderini
M. Fernanda Dreccer
Introduction
413(1)
Choosing Genotype
413(9)
Choosing Sowing Date
422(7)
Choosing Plant Density
429(5)
Concluding Remarks
434(11)
Computer Simulation of Barley Growth, Development, and Yield
445(36)
Joe T. Ritchie
Gopalsamy Alagarswamy
Introduction
445(3)
Phasic Development
448(5)
Growth and Organ Development
453(13)
Potential Model Improvement
466(1)
Evaluation of the Model
467(7)
Appendix: Glossary of Terms
474(7)
Bases of Preharvest Sprouting Resistance in Barley: Physiology, Molecular Biology, and Environmental Control of Dormancy in the Barley Grain
481(22)
Roberto L. Benech-Arnold
Introduction
481(1)
Physiology of Dormancy in Barley
482(7)
Genetics and Molecular Biology of Dormancy in Barley
489(4)
Environmental Control of Dormancy in Barley
493(2)
Concluding Remarks
495(8)
The Proteins of the Mature Barley Grain and Their Role in Determining Malting Performance
503(20)
Peter R. Shewry
Helen Darlington
Introduction
503(1)
Barley Grain Structure in Relation to Protein Distribution
504(2)
Barley Grain Proteins
506(5)
Barley Grain Proteins and Malting Quality
511(4)
Conclusions
515(8)
Changes in Malting Quality and Its Determinants in Response to Abiotic Stresses
523(28)
Roxana Savin
Jose Luis Molina-Cano
Introduction
523(1)
Phases of Grain Growth
524(6)
Barley Grain Composition
530(6)
Quality Specifications
536(2)
Response of Some Aspects of Grain Quality to High Temperature and Drought
538(6)
Future Research
544(1)
Implications
544(7)
Index 551


Gustavo A Slafer, Jose Luis Molina-Cano, Roxana Savin, Jose Luis Araus, Ignacio Reomagosa
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