This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising...Loe edasi...
The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the comme...Loe edasi...
This title was first published in 2000: This volume tells the fascinating story of the origins, development, growth and survival of a small country brewery in Hampshire. Employing and analyzing a wealth of original documentation, it examines the lo...Loe edasi...
Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotech...Loe edasi...
(Ilmumisaeg: 03-Jan-2014, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781118733745)
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its ow...Loe edasi...
(Ilmumisaeg: 23-Jul-2013, Kirjastus: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), ISBN-13: 9781118598115)
* An essential encyclopedia of brewing science and technology * Offers an international perspective for the brewing industry worldwide * Extensive appendices allow convenient access to commonly-referenced data and calculations ....Loe edasi...
(Ilmumisaeg: 15-Jul-2011, Kirjastus: Left Coast Press Inc, ISBN-13: 9781315424811)
From antique beer bottles to closely guarded recipes and treasured historic architecture, brewery culture has a special place in American history. Focusing on American breweries, this book presents the material culture of breweries in the United Sta...Loe edasi...
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the worlds most competitive beer market (...Loe edasi...
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved....Loe edasi...
Providing an overview of modern and traditional brewing fermentation, this book covers almost all aspects of brewing fermentation, together with the biochemistry, physiology and genetics of brewers yeast. It is aimed at commercial brewers and their...Loe edasi...
