This book offers a comprehensive framework for fostering sustainable tourism communities, providing actionable strategies to balance economic growth, environmental preservation, and social equity. It serves as a vital resource for professionals and scholars striving to create resilient tourism models.
Featuring real-world case studies, actionable frameworks, and interdisciplinary perspectives, the book combines theory with practice to equip readers to address challenges like climate change, cultural preservation, and stakeholder collaboration effectively. Readers will gain practical insights and tools to design and implement sustainable tourism initiatives as the book explores the crucial interactions between tourism, environmental protection, socio-cultural integrity, and economic growth, drawing on substantial research and case studies.
Ideal for tourism professionals, policymakers, sustainability advocates, scholars, and students in tourism and environmental studies, as well as community leaders seeking to build tourism strategies rooted in sustainability and resilience.
This book offers a comprehensive framework for fostering sustainable tourism communities, providing actionable strategies to balance economic growth, environmental preservation, and social equity. It serves as a vital resource for professionals and scholars striving to create resilient tourism models.
Preface. 1.Exploring Spectator Behavior: Insights from Gymnastics Events
for Sustainable Sports Tourism. 2.Leisure and recreational experiences in
Russia: Practices of path dependency or adaptation to change? 3.Sustainable
Tourism as a tool for Public Diplomacy: A Case Study of India. 4.Sustainable
tourism strategy for long-term growth and stability. 5.Tourist Risk Insurance
in the System of Tourism Sustainable Development 6.Formation of Performance
Indicators for Agro-Eco-Estates. 7.Sustainability Explored through Artisanal
Pottery Production in Metepec, Mexico. 8.Gastronomic Tourism and Agriculture
in Usme: Exploring Connections and Challenges. 9.Externalities associated to
the Mayan Train: the case of Xpujil, Mexico. 10.The tourist operation in
Ecuador, legal foundation and professionalization: a vision from the Academy.
11.Power Dynamics in Solid Waste Management in Cozumel Island: A Social
Simulation Approach in a Tourism Context. 12.Coffee tourism and preservation
of agricultural landscape in a rural community of Central Mexico. An approach
to social sustainability. 13.Accelerating Regional Economic Development in
Mexico: Challenges and Opportunities of the Mayan Train Project. 14.Global
Food Waste Management Status and Strategic Organizational Commitment in the
Hotel and Food Services Sector. 15.Correlation of knowledge as a basic
element for generating sustainable tourism projects in communities. 16.Does
Innovation Promote Tourism? Empirical Evidence from India. 17.Current Trends
in International Tourism and its Future Perspective. 18.Women's Empowerment
through Indigenous Culinary Community-Based Tourism in México and Colombia.
19.Green Technologies and Environmentally Responsible Actions in Tourism
Small Areas: Motivations and Consumer Behavior. 20.Eco Village Tourism within
the Scope of Sustainable Rural Tourism. 21.Foundations for generating
alternatives in favor of Sustainability and Competitiveness of Tourism in
Magical Towns. 22.Role of Impact Investing in Enhancing Sustainable Tourism
Practice. 23.Bridging Generations: The Role of Tourism in Cultural
Continuity. 24.Advancing Sustainable Tourism Destination Development in
India: Navigating Implementation Challenges for State Governments and Tourism
Service Providers. 25.Enhancing Sustainable Tourism through Education for
Sustainability.
Andrea Edurne Jimenez Ruiz, Professor Research of the Center UAEMex Tenancingo, Mexico.
Shivam Bhartiya, Department of Commerce and Management, Centre for Distance and Online Education, Jain University, India.
Volha Rudkouskaya, Associate Professor, Belarusian State Economic University, Belarus.
Rohkem infot Taylor & Francis e-raamatute kohta