In a world increasingly focused on natural, plant-based wellness, polyphenols are transforming the landscape of modern healthcare and nutrition. This comprehensive volume presents a rich, evidence-based exploration into the science and application of polyphenols in the nutraceutical industry.
In a world increasingly focused on natural, plant-based wellness, polyphenols – potent antioxidant compounds derived from foods, fruits, herbs, and medicinal plants – are transforming the landscape of modern healthcare and nutrition. This comprehensive volume presents a rich, evidence-based exploration into the science and application of polyphenols in the nutraceutical industry.
Bridging the divide between phytochemical foundations and practical innovation, this book offers in-depth insights into:
- The chemistry, biosynthesis, and structural diversity of polyphenols
- Antioxidant mechanisms and cellular pathway modulation
- Therapeutic roles in combating chronic diseases and oxidative stress
- Pharmacokinetics, bioavailability, and regulatory standards
- Green extraction methods and formulation technologies
- Sustainable sourcing and ethical practices in product development
- The polyphenol market and its prospects
With contributions from experts in the fields of botany, chemistry, biotechnology, pharmaceutical sciences, and functional food research, this book serves as a critical resource for researchers and scholars, students and educators, healthcare professionals, entrepreneurs, and product developers.
Whether you're advancing academic research or pioneering next-generation nutraceuticals, Polyphenol Nutraceuticals and Healthcare provides the knowledge, tools, and vision needed to innovate with scientific integrity and ecological responsibility.
1. Introduction and Overview of Polyphenol Nutraceuticals
2.
Biochemistry and Antioxidant Mechanisms of Polyphenols
3. Pharmaceutical,
Biological, and Medical Benefits of Polyphenol-Based Nutraceuticals Derived
from Foods, Fruits, Herbs, and Medicinal Plants
4. Extraction Techniques for
Polyphenol-Rich Nutraceuticals
5. Molecular Mechanism of Action of Polyphenol
Nutraceuticals Targeting Human Disease
6. Method of Synthesis of Polyphenol
Nutraceutical Formulation
7. Challenges in the Design of Nutraceuticals
8.
Formulation Strategies and Challenges for Polyphenol Nutraceuticals
9.
Standardization of the Nutraceutical Products
10. Treatment with Polyphenol
Nutraceuticals: Case Studies
11. Advantages, Limitations, Challenges, and
Future of Polyphenol Nutraceuticals
12. Polyphenol Nutraceuticals Available
on the Market and their Health Benefits
13. Regulatory Considerations,
Safety, and Toxicology of Polyphenol Nutraceuticals
14. Pharmacokinetics of
Polyphenols
15. Emerging Role of Polyphenols in Nutraceutical Development:
Current Insights and Future Directions
Richa Upadhyay is an assistant professor of botany at Mihir Bhoj PG College, Dadri, Gautam Budh Nagar. She received her PhD from Banaras Hindu University, Varanasi, India. Her research interests are in natural product-based drug discovery. She has published several peer-reviewed articles, books, and patents.
Chandrashekhar Singh is a distinguished researcher and academic with expertise in plant biotechnology, clinical microbiology, and nanomedicine, currently employed as an assistant professor at People's University, Bhopal, Madhya Pradesh, India. He has contributed significantly to the development of bioinspired therapeutic agents targeting wound healing and antimicrobial resistance. He has held academic positions at Maharishi University of Information Technology, Lucknow, and Sri Agrasen Kanya PG College, Varanasi, and served as a postdoctoral research associate at IIT BHU. His work includes numerous peer-reviewed publications, book chapters, and three patents in nanotechnology and phytotherapy.
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