An excellent introduction to the field of fat technology for students and researchers, this second edition focuses on the characterization of physical properties of fats, including laboratory protocols and quantitative treatments used to quantify st...Loe edasi...
This book shows that the properties of a weld in steel can be predicted and controlled through control of the microstructures that appear. It is intended to be used by undergraduate and graduate students specializing in welding....Loe edasi...
