Saber Saleuddin, Sally P. Leys, Robert D. Roer, Iain C. Wilkie
(Ilmumisaeg: 13-Feb-2024, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003405016)
This new 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans. Chapters on crustacean physiology are grouped in Volume 2 and cover physiological topics like...Loe edasi...
In this book, leading world scientists have pooled their excellence to provide vibrant and expert views of fundamental biological and physiological mechanisms involving crustaceans....Loe edasi...
This book focuses on these unique crustaceans endemic to South America and is the first to summarize the diverse aspects of the Aeglidae. It will appeal not only to carcinologists working with this family of decapods, but also readers interested in...Loe edasi...
This book focuses on minor crustacean groups and regionally endemic groups, all from freshwaters. Each looks at global or regional faunas and discusses conservation issues for that group. This is a reliable, cutting-edge reference for anybody involv...Loe edasi...
Presents methodological information for research on the diversity and relationships of the decapods. This title provides an overview of understanding of the systematics within select major decapod assemblages, assembling and coding molecular and mor...Loe edasi...
(Ilmumisaeg: 20-Sep-2007, Kirjastus: Oxford University Press Inc, ISBN-13: 9780195179927)
The Crustacea represents one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of earths environments. This book synthesizes recent advances in understanding the fascinating soc...Loe edasi...
* Contributions from internationally--recognised experts in the field. * Well--edited to provide an accessible and user--friendly book. * Krill are a key part of ocean ecosystems. * Part of exciting new Blackwell Science Series. ....Loe edasi...
(Ilmumisaeg: 01-Jun-1999, Kirjastus: A A Balkema Publishers, ISBN-13: 9781315140469)
From the third international workshop on the subject (U. of Florence, 1997), come 18 papers reviewing the issue of alien crayfish decimating the relatively few native species in European freshwater environments. In a historical and taxonomic context...Loe edasi...
(Ilmumisaeg: 01-Jun-1995, Kirjastus: A A Balkema Publishers, ISBN-13: 9780203737262)
This text contains the papers of a meeting on American isopods, the only crustacean group with representatives in all terrestrial ecosystems. It deals with two main subjects: the effects of stressful conditions on the individual animal; and distribu...Loe edasi...
(Ilmumisaeg: 01-Jun-1993, Kirjastus: A A Balkema Publishers, ISBN-13: 9781003077633)
Considers the history of the world of crustacea. Topics covered include the beginning of Portugese carcinology; the development of brachyuran crab tascononry in the Neotropics (1535-1937); reflections on crab research in North America since 1758; an...Loe edasi...
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities...Loe edasi...
(Ilmumisaeg: 01-Jun-1989, Kirjastus: A A Balkema Publishers, ISBN-13: 9781003079354)
Abetted by recent technological advances in scanning and transmission electron microscopy, as well as new preparative methods, these contributions examine crustacean anatomy, demonstrating (or at least inferring) the functions of morphological featu...Loe edasi...
(Ilmumisaeg: 01-Jun-1986, Kirjastus: A A Balkema Publishers, ISBN-13: 9781315140674)
This work covers the geographical distribution of Crustaceans with hypotheses on how the distribution took place, based on fossil and recent records....Loe edasi...
(Ilmumisaeg: 01-Jun-1984, Kirjastus: A A Balkema Publishers, ISBN-13: 9780203741955)
This book discusses the nutritional requirements, physiology, and diseases of prawn, and analyzes the contents of various techniques of prawn culture and the related problems, so as to help prawn culture to progress and to increase the production ra...Loe edasi...
