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E-raamat: Enzymes in Farm Animal Nutrition 2nd Revised edition [CABI e-raamatud]

Contributions by (Agriculture and Agri-food Canada, Canada), Contributions by , Contributions by (Danisco Animal Nutrition, UK), Edited by (AB Vista, UK), Contributions by (Danisco Animal Nutrition, Wiltshire), Edited by (Formerly Danisco Animal Nutrition, UK), Contributions by , Contributions by (Danisco Animal Nutrition, Wiltshire), Contributions by (Max Rubner Institut, ), Contributions by
  • Formaat: 336 pages
  • Ilmumisaeg: 26-Nov-2010
  • Kirjastus: CABI Publishing
  • ISBN-13: 9781845936747
Teised raamatud teemal:
  • CABI e-raamatud
  • Hind: 102,00 €*
  • * hind, mis tagab piiramatu üheaegsete kasutajate arvuga ligipääsu piiramatuks ajaks
  • Formaat: 336 pages
  • Ilmumisaeg: 26-Nov-2010
  • Kirjastus: CABI Publishing
  • ISBN-13: 9781845936747
Teised raamatud teemal:
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition, 2nd Edition provides a comprehensive guide to all aspects associated with enzyme supplemented animal feeds. Detailing economic, environmental and technological impacts, this new edition brings the reader up to date with the considerable advances of the last decade, providing a unique insight into the current market. Chapters cover a wide range of topics using a variety of evidence from both in vitro and in vivo studies, providing a better understanding of the complex links between feed enzyme function, digestive physiology and ultimately animal performance. Particular attention is paid to new methods for the evaluation of enzyme responses, including holo-analysis. The authors provide a detailed discussion of the various enzyme classes that have been introduced into the market, exploring current use in the global industry and assessing the likely future trends and practices.
Contributors vii
Preface ix
1 Introduction: Current Market and Expected Developments
1(11)
A. Barletta
2 Xylanases and Cellulases as Feed Additives
12(42)
M. Paloheimo
J. Piironen
J. Vehmaanpera
3 Mannanase, Alpha-Galactosidase and Pectinase
54(31)
M.E. Jackson
4 Starch- and Protein-degrading Enzymes: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use
85(11)
M.F. Isaksen
A.J. Cowieson
K.M. Kragh
5 Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use
96(33)
R. Greiner
U. Konietzny
6 Effect of Digestive Tract Conditions, Feed Processing and Ingredients on Response to NSP Enzymes
129(31)
B. Svihus
7 Phytate and Phytase
160(46)
P.H. Selle
V. Ravindran
A.J. Cowieson
M.R. Bedford
8 Developments in Enzyme Usage in Ruminants
206(25)
K.A. Beauchemin
L. Holtshausen
9 Other Enzyme Applications Relevant to the Animal Feed Industry
231(18)
A. Peron
G.G. Partridge
10 Thermostability of Feed Enzymes and their Practical Application in the Feed Mill
249(11)
C. Gilbert
G. Cooney
11 Analysis of Enzymes, Principles and Problems: Developments in Enzyme Analysis
260(13)
N. Sheehan
12 Holo-analysis of the Efficacy of Exogenous Enzyme Performance in Farm Animal Nutrition
273(31)
G.D. Rosen
13 Feed Enzymes, the Future: Bright Hope or Regulatory Minefield?
304(9)
M.R. Bedford
G.G. Partridge
Index 313