This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for d...Loe edasi...
This book provides an guideline for the extraction, isolation, identification, and characterization of bioactive cucurbitacins present in vegetables and fruits. It summarizes the current state of knowledge in key research areas, and provides ideas f...Loe edasi...
Considering the demand for environmentally friendly packaging systems, researchers are developing solutions that consider the sustainability and economic feasibility of the process. This book evaluates the role of emerging biomaterials for food pack...Loe edasi...
This book explores trust-based marketing communication within the food marketing industry. It presents a comprehensive conceptual model that encompasses three pillars: traditional, modern, and AI-driven marketing communication...Loe edasi...
In a world increasingly focused on natural, plant-based wellness, polyphenols are transforming the landscape of modern healthcare and nutrition. This comprehensive volume presents a rich, evidence-based exploration into the science and application o...Loe edasi...
This book highlights recent advances in stress tolerance, genome editing, accelerated breeding, and genomic selection to develop climate-resilient, nutrient-rich crops. It emphasises biofortification to combat hidden hunger and promotes millets and...Loe edasi...
This book provides a comprehensive overview of the role of microorganisms in industrial processes, environmental management, and the production of valuable industrial products. This book is useful for researchers and professionals in the fields of m...Loe edasi...
Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater. Efficient utilization of food processing by-products represents challenges fo...Loe edasi...
Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety....Loe edasi...
This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. Its of interest to students and scholars, policymakers and professionals in agricultural policy...Loe edasi...
Eating well should be easy. But so often it is not. How to Eat Well at Every Age provides practical tips based on psychological theory and evidence to enable people of every age to eat well and build a good relationship with food....Loe edasi...
Bridging the divide between traditional supply chain theory, language, and practices and the urgent need to incorporate sustainability in supply chain decision-making, this book offers a novel approach to understand modern food systems and how to us...Loe edasi...
This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots,...Loe edasi...
Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as...Loe edasi...
The book presents glimpses of present status of metabolite diversity within different medicinal plants from the Himalayan regions. Apart from the metabolite diversity, the book provides glimpses of current isolation techniques and pharmacological ac...Loe edasi...
(Ilmumisaeg: 25-Nov-2025, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003597438)
Details history of food packaging, tracing its evolution, and innovations shaping its future. Covers the fundamental principles, emerging trends, sustainability challenges, and regulatory considerations. Addresses pressing issues surrounding sustain...Loe edasi...
The book presents foundational principles of plant nutrition, diagnosis of nutrient deficiencies, fertilizer application techniques, and modern tools like DRIS and integrated nutrient management (INM)....Loe edasi...
The book brings together latest research, case studies, and management strategies aimed at enhancing resilience, productivity, and sustainability in fruit crops and addresses both foundational principles and emerging solutions for managing abiotic s...Loe edasi...
Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk....Loe edasi...
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting...Loe edasi...
This book details the process of building a Chinese-English machine translation system that automatically translates Chinese recipes into English through machine processing without human intervention (TransRecipe). A vital read for researchers and s...Loe edasi...
This book explores the production, applications, and environmental significance of biochar in agriculture, wastewater treatment, and renewable energy systems. It also addresses biochars role in carbon sequestration and climate change mitigation, mak...Loe edasi...
Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing t...Loe edasi...
Traditional, Complementary, and Integrative Medicine for Neurocognition in Brain Health provides a detailed analysis of clinical and preclinical evidence to support for cognitive diseases, giving the reader a comprehensive overview of the scientific...Loe edasi...
The book reviews medicinal plants that produce compounds to boost and rejuvenate the immune system in humans to fight against viruses without causing any side effects. The book will be useful in enhancing their knowledge on the natural plant-based s...Loe edasi...
The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience. The goal of this book is to bring attention to the gaps in the research on mush...Loe edasi...
This book provides comprehensiveness overview on the use of nanotechnology in food preservation, food packaging, nanocomposite films and coatings, and as sensors for real-time monitoring of food quality and safety. This book is valuable source for r...Loe edasi...
The book provides a comprehensive examination of how biotechnological advancements can transform agriculture, enhance productivity, and promote environmental sustainability. This book bridges the gap between traditional farming practices and cutting...Loe edasi...
