This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for d...Loe edasi...
This book provides an guideline for the extraction, isolation, identification, and characterization of bioactive cucurbitacins present in vegetables and fruits. It summarizes the current state of knowledge in key research areas, and provides ideas f...Loe edasi...
Considering the demand for environmentally friendly packaging systems, researchers are developing solutions that consider the sustainability and economic feasibility of the process. This book evaluates the role of emerging biomaterials for food pack...Loe edasi...
This book explores trust-based marketing communication within the food marketing industry. It presents a comprehensive conceptual model that encompasses three pillars: traditional, modern, and AI-driven marketing communication...Loe edasi...
In a world increasingly focused on natural, plant-based wellness, polyphenols are transforming the landscape of modern healthcare and nutrition. This comprehensive volume presents a rich, evidence-based exploration into the science and application o...Loe edasi...
This book highlights recent advances in stress tolerance, genome editing, accelerated breeding, and genomic selection to develop climate-resilient, nutrient-rich crops. It emphasises biofortification to combat hidden hunger and promotes millets and...Loe edasi...
This book provides a comprehensive overview of the role of microorganisms in industrial processes, environmental management, and the production of valuable industrial products. This book is useful for researchers and professionals in the fields of m...Loe edasi...
Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater. Efficient utilization of food processing by-products represents challenges fo...Loe edasi...
Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety....Loe edasi...
This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. Its of interest to students and scholars, policymakers and professionals in agricultural policy...Loe edasi...
Eating well should be easy. But so often it is not. How to Eat Well at Every Age provides practical tips based on psychological theory and evidence to enable people of every age to eat well and build a good relationship with food....Loe edasi...
Bridging the divide between traditional supply chain theory, language, and practices and the urgent need to incorporate sustainability in supply chain decision-making, this book offers a novel approach to understand modern food systems and how to us...Loe edasi...
This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots,...Loe edasi...
Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as...Loe edasi...
The book presents glimpses of present status of metabolite diversity within different medicinal plants from the Himalayan regions. Apart from the metabolite diversity, the book provides glimpses of current isolation techniques and pharmacological ac...Loe edasi...
(Ilmumisaeg: 25-Nov-2025, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003597438)
Details history of food packaging, tracing its evolution, and innovations shaping its future. Covers the fundamental principles, emerging trends, sustainability challenges, and regulatory considerations. Addresses pressing issues surrounding sustain...Loe edasi...
The book presents foundational principles of plant nutrition, diagnosis of nutrient deficiencies, fertilizer application techniques, and modern tools like DRIS and integrated nutrient management (INM)....Loe edasi...
The book brings together latest research, case studies, and management strategies aimed at enhancing resilience, productivity, and sustainability in fruit crops and addresses both foundational principles and emerging solutions for managing abiotic s...Loe edasi...
Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk....Loe edasi...
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting...Loe edasi...
This book details the process of building a Chinese-English machine translation system that automatically translates Chinese recipes into English through machine processing without human intervention (TransRecipe). A vital read for researchers and s...Loe edasi...
This book explores the production, applications, and environmental significance of biochar in agriculture, wastewater treatment, and renewable energy systems. It also addresses biochars role in carbon sequestration and climate change mitigation, mak...Loe edasi...
Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing t...Loe edasi...
Traditional, Complementary, and Integrative Medicine for Neurocognition in Brain Health provides a detailed analysis of clinical and preclinical evidence to support for cognitive diseases, giving the reader a comprehensive overview of the scientific...Loe edasi...
The book reviews medicinal plants that produce compounds to boost and rejuvenate the immune system in humans to fight against viruses without causing any side effects. The book will be useful in enhancing their knowledge on the natural plant-based s...Loe edasi...
The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience. The goal of this book is to bring attention to the gaps in the research on mush...Loe edasi...
This book provides comprehensiveness overview on the use of nanotechnology in food preservation, food packaging, nanocomposite films and coatings, and as sensors for real-time monitoring of food quality and safety. This book is valuable source for r...Loe edasi...
The book provides a comprehensive examination of how biotechnological advancements can transform agriculture, enhance productivity, and promote environmental sustainability. This book bridges the gap between traditional farming practices and cutting...Loe edasi...
This book brings together diverse examples from different worldwide regions of advances in fermentation processing using diverse food substrates and how concepts of such fermentation can improve food quality for health benefits. It discusses the rat...Loe edasi...
This book examines the role of phenolic and non-phenolic acids in controlling type 2 diabetes and its complications.It covers the pathogenesis and treatment of diabetes and details the biochemistry and health benefits of these acids. This book is a...Loe edasi...
This book explores the present era of globalized food supply chains, associated complexities, and concerns over the maintenance of food quality and safety. The book will assist the academic community (teachers, researchers, and students), industry p...Loe edasi...
In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free...Loe edasi...
This book stands out by offering an exhaustive examination of probiotics in therapeutic applications, providing real-world examples and insights into how these microorganisms are reshaping modern medicine. Next Generation Probiotics is a must-read f...Loe edasi...
This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutraceu...Loe edasi...
This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explo...Loe edasi...
This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India. The health benefits of these crops, many used in Ayurvedic medicine,are also included, particularly in rega...Loe edasi...
Next Generation Food Crops for Human Health delves into the advances in genetic and genomic research that are revolutionizing the development of productive, nutrient-dense food crops....Loe edasi...
Ravi Pandiselvam, Anjineyulu Kothakota, Kaavya Rathnakumar
Sari: Postharvest Biology and Technology
(Ilmumisaeg: 22-Sep-2025, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003609827)
Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and ozonated water treatments against microorganisms and insects for ensuring food safety and quality. explores application...Loe edasi...
(Ilmumisaeg: 22-Sep-2025, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003610045)
Details postharvest physiological disorders of fresh fruits, describing their diverse morphological structures, compositions, and general physiology as well as the technologies for the effective handling and treatment of fresh fruits. Discusses late...Loe edasi...
Sari: Innovations in Agricultural and Biological Engineering
(Ilmumisaeg: 18-Sep-2025, Kirjastus: Apple Academic Press, ISBN-13: 9781779643711)
Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety,...Loe edasi...
The proposed book will compile the recent development and the updated overview about the Aflatoxigenic fungi and its impact on plant, animal and human health including various agricultural soil, food crops and advanced methods involved in the detect...Loe edasi...
Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. On the other hand, technological advances changed the types of foods we eat. The book weaves together various themes starting from hum...Loe edasi...
This book examines role of wild edible fruit plants to combat malnutrition and disease, detailing their chemical constitution and therapeutic properties. It reviews pharmacological research, evidence-based applications, and the industrial potential...Loe edasi...
Sari: Innovations in Agricultural and Biological Engineering
(Ilmumisaeg: 16-Sep-2025, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003593072)
Explores various technologies within supercritical fluid extraction process along with details of its application for quality, and regulatory aspects. Discusses researches demonstrating its successful application in different food products. Illustra...Loe edasi...
Exploring Medicinal Bamboos focuses on phytochemically active ingredients of bamboos imparting therapeutic potentials to each species. There are dedicated chapters on species such as bambusa spp., lophatherum gracile, sasa senanensis, and phyllostac...Loe edasi...
This book explores innovative strategies for repurposing food waste, focusing on process and product design. It highlights diverse food waste sources like expiring materials and often overlooked resources, offering a comprehensive evaluation of tech...Loe edasi...
This book describes the effects of microorganisms and oxidation on food storage quality. It presents solutions for food packaging and emphasizes their industrial applicability....Loe edasi...
Student tested before it was published, this textbook provides 30 chapters worth of practical guidance, methods, and tools and techniques to help individuals and organizations to make decisions under uncertainty. The book addresses the challenges po...Loe edasi...
