The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer....Loe edasi...
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for tr...Loe edasi...
This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functional...Loe edasi...
The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics...Loe edasi...
(Ilmumisaeg: 03-Oct-2024, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003486916)
Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging techno...Loe edasi...
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York....Loe edasi...
This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essential for the safeguarding of human and planetary health and well-being....Loe edasi...
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studi...Loe edasi...
This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, a...Loe edasi...
This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies...Loe edasi...
The aim of Novel Approaches in Biopreservation for Food and Clinical Purposes is to provide cutting-edge information on biopreservation methods for both food and medical applications....Loe edasi...
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering...Loe edasi...
The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It is a collection of the research and experiences of an international team of experts and is a valuable tool for...Loe edasi...
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing a...Loe edasi...
Anxiety, Gut Microbiome and Nutraceuticals: Recent Trends and Clinical Evidence is focused on understanding the role of gut microbiomes on anxiety and how it can be treated using various nutraceuticals. It covers recent trends and clinical evidence...Loe edasi...
This book develops organizing eating as an organizational communication-centered framework for understanding how communication and power combine to actively shape eating and working in the U.S. food system....Loe edasi...
The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling-up to produce them at bioreactor level, and their industrial applications....Loe edasi...
Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep
(Ilmumisaeg: 04-Aug-2023, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003329732)
Discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals and functional ingredients, botanicals and natural dietary supplements, structurally...Loe edasi...
The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety...Loe edasi...
