This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanitys ec...Loe edasi...
Global Wild Edibles of Deserts: Food Security and Sustainability provides coverage of topics in food and health in desert rangelands, using an interdisciplinary approach that considers health not only in a functional and human sense, but also in ter...Loe edasi...
(Ilmumisaeg: 05-Aug-2025, Kirjastus: Amsterdam University Press, ISBN-13: 9781003695813)
Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Using Foucaults concept of governmentality, historical contextualization, and extensive fieldwork in rural Japan, this study reveals...Loe edasi...
Food aid continues to be controversial. This book, first published in 1991, which concentrates on recent experience, especially in Sub-Saharan Africa, provided a stocktaking on the state of the debate and the contribution that economics and other so...Loe edasi...
First published in 1966, the task confronting our generation to produce food in sufficient quantity and of adequate quality for the worlds increasing population appeared difficult to solve. Hugo Osvald, a Scandinavian nutrition expert, reveals tha...Loe edasi...
This book aims to provide a comprehensive analysis of food security by exploring the interconnections between agricultural practices, nutritional status, socioeconomic factors, and technological advancements....Loe edasi...
This book uses a declarative mapping methodology to examine a range of issues relating to environmental and social justice issues, including climate change, homelessness, refugees, food insecurity, and racial and gender inequality....Loe edasi...
This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critica...Loe edasi...
This book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform...Loe edasi...
This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to...Loe edasi...
In Food, John Coveney examines food as identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human....Loe edasi...
(Ilmumisaeg: 25-Sep-2023, Kirjastus: Routledge India, ISBN-13: 9781003272656)
This book offers insights into the issues around food security, public health, equity and global governance. With a focus on India, it highlights the complex networks of socio-political, economic and agricultural challenges to ensure self-sufficienc...Loe edasi...
Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russias invasion of Ukraine, AI and machine learning, and the gig economy...Loe edasi...
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues....Loe edasi...
A good understanding of the magnitude of risks and impact of the COVID-19 pandemic and other pandemics in general on food and nutrition security is essential for an appropriate response to manage food insecurity and malnutrition....Loe edasi...
Agrarian Crisis in the United States: Pathways for Reform situates the many food system problems that the COVID-19 pandemic laid bare in historical context across four key policy areas, namely, in land, labor, markets, and the environment....Loe edasi...
This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Int...Loe edasi...
This book reviews a wide-range of genetically modified (GM) crops, to understand how they are produced, the impacts on the agricultural industry, and the potential for improving food security....Loe edasi...
