(Ilmumisaeg: 20-Jun-2022, Kirjastus: Central European University Press, ISBN-13: 9781003719298)
The seven essays in this volume focus such previously unexplored subjects as the worlds first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also p...Loe edasi...
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender la lengua y a la cultura de esas regiones...Loe edasi...
Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bis...Loe edasi...
Have you ever wanted to host a full evening of Indian food, culture, and music? This book takes you around the world on a culinary journey that is also a cultural and social odyssey. It combines scholarship with a fun approach to the study of the wo...Loe edasi...
The Nimatnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah....Loe edasi...
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and cultural heterogenisation....Loe edasi...
French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry....Loe edasi...
An anthropological study of food, eating and culinary culture. Entries describe the significance of food in the culture under examination, explain how it is selected and prepared, and provides a recipe that can recreate the tastes of other worlds....Loe edasi...
A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisin...Loe edasi...
