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E-raamat: Phytopathogenic Bacteria and Plant Diseases [Taylor & Francis e-raamat]

(Punjab Agricultural University, Ludhiana, India)
  • Formaat: 372 pages, 15 Tables, black and white; 3 Line drawings, color; 5 Line drawings, black and white; 84 Halftones, color
  • Ilmumisaeg: 12-Sep-2019
  • Kirjastus: CRC Press
  • ISBN-13: 9780429242786
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  • Taylor & Francis e-raamat
  • Hind: 276,97 €*
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Phytopathogenic Bacteria and Plant DiseasesSuurem pilt
  • Formaat: 372 pages, 15 Tables, black and white; 3 Line drawings, color; 5 Line drawings, black and white; 84 Halftones, color
  • Ilmumisaeg: 12-Sep-2019
  • Kirjastus: CRC Press
  • ISBN-13: 9780429242786
Teised raamatud teemal:
Taylor & Francis e-raamatudRohkem infot Taylor & Francis e-raamatute kohta
Raamatu kodulehekülg: https://www.taylorfrancis.com/books/9780429242786
The field of Phytobacteriology is rapidly advancing and changing, because of recent advances in genomics and molecular plant pathology, but also due to the global spread of bacterial plant diseases and the emergence of new bacterial diseases. So, there is a need to integrate understanding of bacterial taxonomy, genomics, and basic plant pathology that reflects state-of-the-art knowledge about plant-disease mechanisms. This book describes seventy specific bacterial plant diseases and presents up-to-date classification of plant pathogenic bacteria. It would be of great help for scientists and researchers in conducting research on ongoing projects or formulation of new research projects. The book will also serve as a text book for advanced undergraduate and postgraduate students of disciplines of Phytobacteriology and Plant Pathology.













Contains latest and updated information of plant pathogenic bacteria till December 2018







Describes seventy specific bacterial diseases







Presents classification of the bacteria and associated nomenclature based on Bergeys Manual Systematic Bacteriology and International Journal of Systematic and Evolutionary Microbiology







Discusses practical and thoroughly tested disease management strategies that would help in controlling enormous losses caused by these plant diseases







Reviews role of Type I-VI secretion systems and peptide- or protein-containing toxins produced by bacterial plant pathogens







Briefs about plants and plant products that act as carriers of human enteric bacterial pathogens, like emphasizing role of seed sprouts as a common vehicle in causing food-borne illness









Dr B. S. Thind was ex-Professor-cum-Head, Department of Plant Pathology, Punjab Agricultural University Ludhiana, India. He has 34 years of experience in teaching, research, and transfer of technology. He has conducted research investigations on bacterial blight of rice, bacterial stalk rot of maize, bacterial blight of cowpea, bacterial leaf spot of green gram, bacterial leaf spot of chillies and bacterial soft rot of potatoes. He also acted as Principal Investigator of two ICAR-funded research schemes entitled, "Detection and control of phytopathogenic bacteria from cowpea and mungbean seeds from 1981 to 1986 and "Perpetuation, variability, and control of Xanthomonas oryzae pv. oryzae, the causal agent of bacterial blight of rice" from 1989 to 1993, and also of a DST funded research scheme "Biological control of bacterial blight, sheath blight, sheath rot, and brown leaf spot of rice" from 1999 to 2002. He also authored a manual entitled, "Plant Bacteriology" and a text book entitled, "Phytopathogenic Procaryotes and Plant Diseases" published by Scientific Publishers (India). He is Life member of Indian Phytopathological Society, Indian Society of Plant Pathologists, Indian Society of Mycology and Plant Pathology, and Indian Science Congress Association.
Abbreviations of Bacterial Genera Used in This Book xix
Preface xxi
Acknowledgments xxiii
Author xxv
SECTION I General Aspects
Chapter 1 Introduction
3(8)
1.1 Phytobacteriology
3(1)
1.2 Procaryotes
3(1)
1.2.1 Bacteria
3(1)
1.2.1.1 Gram-Stain-Negative Bacteria Having Cell Walls
3(1)
1.2.1.2 Gram-Stain-Positive Bacteria Having Cell Walls
3(1)
1.2.1.3 Bacteria Lacking Cell Walls
4(1)
1.2.2 Archaea
4(1)
1.3 Phytopathogenic Bacteria
4(3)
1.3.1 Economic Importance of Phytopathogenic Bacteria
5(2)
1.4 Historical Review of Phytobacteriology
7(2)
References
9(2)
Chapter 2 Bacterial Cell
11(12)
2.1 Size
11(1)
2.2 Shape
11(1)
2.2.1 Spherical
11(1)
2.2.2 Cylindrical
11(1)
2.2.3 Spiral
11(1)
2.3 Arrangement
12(1)
2.3.1 Diplococci
12(1)
2.3.2 Streptococci
12(1)
2.3.3 Tetrads
12(1)
2.3.4 Sarcinae
12(1)
2.3.5 Staphylococci
12(1)
2.3.6 Diplobacilli
12(1)
2.3.7 Streptobacilli
13(1)
2.4 Cell Structure
13(8)
2.4.1 Flagella and Pili
13(1)
2.4.1.1 Pili
14(1)
2.4.2 Surface Layers (Capsule and Slime Layer)
14(1)
2.4.3 Cell Wall
15(1)
2.4.3.1 Cell Wall of Gram-Stain-Positive Bacteria
15(1)
2.4.3.2 Cell Wall of Gram-Stain-Negative Bacteria
16(1)
2.4.3.3 Gram-Staining/Reaction
16(1)
2.4.4 Cytoplasmic Membrane
16(1)
2.4.5 Cytoplasm
17(1)
2.4.6 Ribosomes
17(1)
2.4.7 Inclusions and Storage Products
17(1)
2.4.8 Gas Vesicles
18(1)
2.4.9 Nucleoid (Genophore)
18(1)
2.4.9.1 Chromosome
18(1)
2.4.10 Plasmids
18(2)
2.4.11 Dormant Forms
20(1)
2.4.11.1 Spores
20(1)
2.4.11.2 Cysts
21(1)
References
21(2)
Chapter 3 Diagnosis of Bacterial Diseases of Plants
23(14)
3.1 Assessment of Symptoms
23(1)
3.1.1 Koch's Postulates
23(1)
3.2 Isolation of Bacteria
24(1)
3.2.1 Streak Method
24(1)
3.2.2 Pour Plate Method
25(1)
3.3 Identification of Bacteria
25(1)
3.3.1 Morphological Characteristics
25(1)
3.3.2 Physiological Characteristics
25(1)
3.3.3 Biochemical Characteristics
25(1)
3.4 Serological Techniques
26(2)
3.4.1 Monoclonal Antibodies
26(1)
3.4.2 Enzyme-Linked Immunosorbent Assay
27(1)
3.4.3 Flow Cytometry
28(1)
3.5 Genomic Techniques
28(2)
3.5.1 Polymerase Chain Reaction
28(1)
3.5.2 Real-time (TaqMan®) PCR
29(1)
3.5.3 DNA/RNA (Dot/Slot-Blot) Hybridization
29(1)
3.5.4 Fluorescent In Situ Hybridization (FISH) Using rRNA (rDNA) Oligonucleotide Probes
29(1)
3.6 Enrichment Techniques
30(1)
3.7 Bacteriophages
31(1)
3.8 Pathogenicity Test
32(1)
3.8.1 Inoculation of Host
32(1)
3.8.2 Reisolation of Pathogen
32(1)
3.9 Diagnosis Report
32(1)
References
33(4)
Chapter 4 Classification of Bacteria
37(42)
4.1 Nomenclature Code
37(1)
4.2 Species
37(1)
4.3 Classification
38(31)
4.3.1 Classification of Plant Pathogenic Bacteria
39(1)
4.3.1.1 Pathovar Concept
39(1)
4.3.1.2 International Standards for Naming Pathovars of Phytopathogenic Bacteria
40(1)
4.3.1.3 Genera of Phytopathogenic Bacteria
41(28)
References
69(10)
Chapter 5 Molecular Mechanisms of Virulence and Pathogenesis
79(16)
5.1 Quorum Sensing
79(2)
5.2 Role of Pathogenicity Factors in Disease Development
81(5)
5.2.1 Bacterial Secretion Systems
81(1)
5.2.1.1 Type I Secretion System
81(1)
5.2.1.2 Type II Secretion System
82(1)
5.2.1.3 Type III Secretion System
82(3)
5.2.1.4 Type IV Secretion System
85(1)
5.2.1.5 Type V Secretion System
85(1)
5.2.1.6 Type VI Secretion System
85(1)
5.2.1.7 Twin-Arginine Translocation Protein Secretion System
86(1)
5.3 Circumventing Host Resistance by Plant Pathogenic Bacteria
86(1)
5.4 Neutralization of Reactive Oxygen Species
87(1)
5.5 Role of Phytoalexins and Their Detoxification
87(1)
5.6 Other Virulence Factors
87(4)
References
91(4)
Chapter 6 Plants as Carriers of Human Enteric Bacterial Pathogens
95(18)
6.1 Association of Human Enteric Bacterial Pathogens with Plant Environment
95(2)
6.2 Sources of Contamination
97(1)
6.2.1 Animals
97(1)
6.2.2 Soil
97(1)
6.2.3 Water
98(1)
6.2.4 Seed
98(1)
6.3 Colonization of Plants by Human Enteric Bacterial Pathogens
98(5)
6.3.1 Attraction by Plants
98(1)
6.3.2 Attachment and Persistence
99(1)
6.3.3 Growth and Multiplication
100(1)
6.3.3.1 In Phyllosphere
100(3)
6.3.3.2 Inhabitation of Spermosphere and Rhizosphere
103(1)
6.4 Multiple Serovar Infections
103(1)
6.5 Plant Response/Reaction
103(1)
6.6 Defense Mechanisms of Plants
103(1)
6.7 Future Strategies
104(1)
References
105(8)
SECTION II Specific Plant Diseases
Chapter 7 Description of Plant Diseases
113(254)
7.1 Bacterial Blight of Rice
113(7)
7.1.1 Symptoms
113(1)
7.1.1.1 Leaf Blight Phase
114(1)
7.1.1.2 Kresek (Wilt) Phase
114(1)
7.1.1.3 Pale Yellow Leaf Phase
114(1)
7.1.2 Causal Organism
114(2)
7.1.3 Disease Cycle
116(1)
7.1.3.1 Perpetuation
116(1)
7.1.3.2 Disease Development
117(1)
7.1.3.3 Host Resistance
118(1)
7.1.4 Management
119(1)
References
120(3)
7.2 Bacterial Leaf Streak of Rice
123(3)
7.2.1 Symptoms
123(1)
7.2.2 Causal Organism
123(1)
7.2.3 Disease Cycle
124(1)
7.2.4 Management
125(1)
References
126(1)
7.3 Bacterial Sheath Brown Rot of Rice
126(2)
7.3.1 Host Range
127(1)
7.3.2 Symptoms
127(1)
7.3.3 Causal Organism
127(1)
7.3.4 Disease Cycle
127(1)
7.3.5 Management
128(1)
References
128(1)
7.4 Yellow Ear Rot of Wheat
129(2)
7.4.1 Symptoms
130(1)
7.4.2 Causal Organisms
130(1)
7.4.3 Disease Cycle
130(1)
7.4.4 Management
131(1)
References
131(1)
7.5 Bacterial Leaf Blight and Basal Glume Rot of Wheat
131(2)
7.5.1 Symptoms
132(1)
7.5.1.1 Bacterial Leaf Blight
132(1)
7.5.1.2 Basal Glume Rot
132(1)
7.5.2 Causal Organisms
132(1)
7.5.3 Disease Cycle
132(1)
7.5.4 Management
133(1)
References
133(1)
7.6 Bacterial Leaf Streak (BLS) and Black Chaff of Wheat
134(4)
7.6.1 Symptoms
134(1)
7.6.2 Causal Organism
135(1)
7.6.3 Disease Cycle
136(1)
7.6.4 Management
137(1)
References
138(1)
7.7 Bacterial Stripe and Black Chaff of Barley
139(2)
7.7.1 Symptoms
140(1)
7.7.2 Causal Organism
140(1)
7.7.3 Disease Cycle
141(1)
7.7.4 Management
141(1)
References
141(1)
7.8 Bacterial Stalk Rot of Maize
142(2)
7.8.1 Host Range
142(1)
7.8.2 Symptoms
142(1)
7.8.3 Causal Organism
143(1)
7.8.4 Disease Cycle
143(1)
7.8.5 Management
144(1)
References
144(1)
7.9 Stewart's Wilt of Maize
144(3)
7.9.1 Host Range
145(1)
7.9.2 Symptoms
145(1)
7.9.2.1 Wilt Phase
145(1)
7.9.2.2 Leaf Blight Phase
145(1)
7.9.3 Causal Organism
146(1)
7.9.4 Disease Cycle
146(1)
7.9.5 Management
147(1)
References
147(1)
7.10 Goss's Bacterial Wilt and Leaf Blight of Maize
148(3)
7.10.1 Host Range
148(1)
7.10.2 Symptoms
148(1)
7.10.2.1 Leaf Blight Phase
148(1)
7.10.2.2 Wilt Phase
149(1)
7.10.3 Causal Organism
149(1)
7.10.4 Disease Cycle
150(1)
7.10.5 Management
151(1)
References
151(1)
7.11 Corn Stunt Disease
152(2)
7.11.1 Host Range
152(1)
7.11.2 Symptoms
152(1)
7.11.3 Causal Organism
153(1)
7.11.4 Disease Cycle
153(1)
7.11.5 Management
153(1)
References
154(1)
7.12 Bacterial Leaf Stripe of Maize
154(1)
7.12.1 Host Range
155(1)
7.12.2 Symptoms
155(1)
7.12.3 Causal Organism
155(1)
7.12.4 Disease Cycle
155(1)
7.12.5 Management
155(1)
References
155(1)
7.13 Red Stripe of Sugarcane
156(2)
7.13.1 Host Range
156(1)
7.13.2 Symptoms
156(1)
7.13.2.1 Leaf Stripe
156(1)
7.13.2.2 Top-Rot
157(1)
7.13.3 Causal Organism
157(1)
7.13.4 Disease Cycle
158(1)
7.13.5 Management
158(1)
References
158(1)
7.14 Ratoon Stunting Disease of Sugarcane
159(4)
7.14.1 Host Range
160(1)
7.14.2 Symptoms
160(1)
7.14.2.1 External Symptoms
160(1)
7.14.2.2 Internal Symptoms
160(1)
7.14.3 Causal Organism
161(1)
7.14.4 Disease Cycle
161(1)
7.14.5 Management
162(1)
References
163(1)
7.15 Gummosis of Sugarcane
163(2)
7.15.1 Host Range
164(1)
7.15.2 Symptoms
164(1)
7.15.3 Causal Organism
164(1)
7.15.4 Disease Cycle
165(1)
7.15.5 Management
165(1)
References
165(1)
7.16 Leaf Scald of Sugarcane
165(3)
7.16.1 Host Range
166(1)
7.16.2 Symptoms
166(1)
7.16.2.1 Chronic Phase
166(1)
7.16.2.2 Acute Phase
166(1)
7.16.2.3 Latent Infection
167(1)
7.16.3 Causal Organism
167(1)
7.16.4 Disease Cycle
167(1)
7.16.5 Management
168(1)
References
168(1)
7.17 Bacterial Blight of Cotton
169(4)
7.17.1 Symptoms
169(1)
7.17.1.1 Seedling Blight
169(1)
7.17.1.2 Leaf Spots
169(1)
7.17.1.3 Black Arm
170(1)
7.17.1.4 Boll Rot
170(1)
7.17.2 Causal Organism
170(1)
7.17.3 Disease Cycle
171(2)
7.17.4 Management
173(1)
References
173(1)
7.18 Bacterial Blight of Sesame
174(1)
7.18.1 Symptoms
174(1)
7.18.2 Causal Organism
174(1)
7.18.3 Disease Cycle
174(1)
7.18.4 Management
175(1)
References
175(1)
7.19 Bacterial Leaf Spot of Sesame
176(1)
7.19.1 Host Range
176(1)
7.19.2 Symptoms
176(1)
7.19.3 Causal Organism
176(1)
7.19.4 Disease Cycle
176(1)
7.19.5 Management
177(1)
References
177(1)
7.20 Soybean Pustule
177(2)
7.20.1 Host Range
177(1)
7.20.2 Symptoms
178(1)
7.20.3 Causal Organism
178(1)
7.20.4 Disease Cycle
178(1)
7.20.5 Management
179(1)
References
179(1)
7.21 Bacterial Blight of Soybean
180(3)
7.21.1 Host Range
180(1)
7.21.2 Symptoms
180(1)
7.21.3 Causal Organism
181(1)
7.21.4 Disease Cycle
182(1)
7.21.5 Management
182(1)
References
183(1)
7.22 Olive Knot and Oleander Knot Diseases
184(3)
7.22.1 Host Range
184(1)
7.22.2 Symptoms
184(1)
7.22.3 Causal Organisms
185(1)
7.22.4 Disease Cycle
185(1)
7.22.5 Management
186(1)
References
187(1)
7.23 Common and Fuscous Blights of Bean
188(5)
7.23.1 Host Range
189(1)
7.23.2 Symptoms
189(1)
7.23.3 Causal Organisms
190(1)
7.23.4 Disease Cycle
190(2)
7.23.5 Management
192(1)
References
193(1)
7.24 Halo Blight of Bean
194(2)
7.24.1 Host Range
194(1)
7.24.2 Symptoms
194(1)
7.24.3 Causal Organism
195(1)
7.24.4 Disease Cycle
195(1)
7.24.5 Management
196(1)
References
196(1)
7.25 Bacterial Brown Spot of Bean
196(1)
7.25.1 Symptoms
196(1)
7.25.2 Causal Organism
196(1)
7.25.3 Disease Cycle
197(1)
7.25.4 Management
197(1)
References
197(1)
7.26 Bacterial Wilt of Bean
197(3)
7.26.1 Host Range
198(1)
7.26.2 Symptoms
198(1)
7.26.3 Causal Organism
198(1)
7.26.4 Disease Cycle
199(1)
7.26.5 Management
200(1)
References
200(1)
7.27 Bacterial Blight of Cowpea
201(2)
7.27.1 Host Range
201(1)
7.27.2 Symptoms
201(1)
7.27.3 Causal Organism
201(1)
7.27.4 Disease Cycle
202(1)
7.27.5 Management
202(1)
References
203(1)
7.28 Bacterial Leaf Spot of Green Gram
204(2)
7.28.1 Host Range
204(1)
7.28.2 Symptoms
204(1)
7.28.3 Causal Organism
205(1)
7.28.4 Disease Cycle
205(1)
7.28.5 Management
205(1)
References
206(1)
7.29 Halo Blight of Green Gram
206(1)
7.29.1 Host Range
206(1)
7.29.2 Symptoms
207(1)
7.29.3 Causal Organism
207(1)
7.29.4 Disease Cycle
207(1)
7.29.5 Management
207(1)
References
207(1)
7.30 Bacterial Blight of Clusterbean
208(2)
7.30.1 Symptoms
208(1)
7.30.2 Causal Organism
208(1)
7.30.3 Disease Cycle
209(1)
7.30.4 Management
209(1)
References
210(1)
7.31 Bacterial Leaf Spot of Hyacinth Bean
210(1)
7.31.1 Host Range
210(1)
7.31.2 Symptoms
210(1)
7.31.3 Causal Organism
210(1)
7.31.4 Disease Cycle
210(1)
7.31.5 Management
211(1)
References
211(1)
7.32 Bacterial Leaf Spot and Stem Canker of Pigeon Pea
211(1)
7.32.1 Symptoms
211(1)
7.32.2 Causal Organism
211(1)
7.32.3 Disease Cycle
211(1)
7.32.4 Management
212(1)
References
212(1)
7.33 Bacterial Wilt of Solanaceous Plants
212(9)
7.33.1 Symptoms
213(1)
7.33.2 Causal Organism
214(3)
7.33.3 Disease Cycle
217(2)
7.33.4 Management
219(2)
References
221(2)
7.34 Soft Rot of Fleshy Vegetables and Fruits
223(3)
7.34.1 Symptoms
223(1)
7.34.2 Causal Organism
224(1)
7.34.3 Disease Cycle
224(1)
7.34.4 Management
225(1)
7.35 Blackleg of Potato
226(2)
7.35.1 Symptoms
226(1)
7.35.2 Causal Organism
227(1)
7.35.3 Disease Cycle
228(1)
7.35.4 Management
228(1)
References
228(1)
7.36 Common Scab of Potato
229(4)
7.36.1 Symptoms
229(1)
7.36.2 Causal Organisms
230(1)
7.36.3 Disease Cycle
231(1)
7.36.3.1 Soil pH
231(1)
7.36.3.2 Soil Moisture
231(1)
7.36.3.3 Soil Type and Nutrition
232(1)
7.36.4 Management
232(1)
References
233(1)
7.37 Ring Rot of Potato
234(2)
7.37.1 Symptoms
234(1)
7.37.2 Causal Organism
235(1)
7.37.3 Disease Cycle
236(1)
7.37.4 Management
236(1)
References
236(1)
7.38 Black Rot of Crucifers
237(4)
7.38.1 Symptoms
237(1)
7.38.2 Causal Organism
238(1)
7.38.3 Disease Cycle
239(1)
7.38.4 Management
240(1)
References
241(1)
Bacterial Diseases of Tomato
242(1)
7.39 Bacterial Spot of Tomato and Pepper
242(5)
7.39.1 Host Range
242(1)
7.39.2 Symptoms
242(1)
7.39.3 Causal Organisms
243(2)
7.39.4 Disease Cycle
245(1)
7.39.5 Management
246(1)
7.40 Bacterial Canker and Wilt of Tomato
247(4)
7.40.1 Host Range
248(1)
7.40.2 Symptoms
248(1)
7.40.3 Causal Organism
248(1)
7.40.4 Disease Cycle
249(1)
7.40.5 Management
250(1)
7.41 Bacterial Speck of Tomato
251(2)
7.41.1 Host Range
251(1)
7.41.2 Symptoms
251(1)
7.41.3 Causal Organism
252(1)
7.41.4 Disease Cycle
252(1)
7.41.5 Management
253(1)
7.42 Pith Necrosis of Tomato
253(2)
7.42.1 Host Range
254(1)
7.42.2 Symptoms
254(1)
7.42.3 Causal Organism
254(1)
7.42.4 Disease Cycle
254(1)
7.42.5 Management
254(1)
References
255(2)
7.43 Bacterial Blight of Pea
257(3)
7.43.1 Host Range
257(1)
7.43.2 Symptoms
257(1)
7.43.3 Causal Organisms
257(2)
7.43.4 Disease Cycle
259(1)
7.43.5 Management
259(1)
References
260(1)
7.44 Bacterial Wilt of Cucurbits
260(2)
7.44.1 Symptoms
260(1)
7.44.2 Causal Organism
261(1)
7.44.3 Disease Cycle
261(1)
7.44.4 Management
262(1)
References
262(1)
7.45 Angular Leaf Spot of Cucurbits
263(2)
7.45.1 Symptoms
263(1)
7.45.2 Causal Organism
264(1)
7.45.3 Disease Cycle
264(1)
7.45.4 Management
265(1)
References
265(1)
7.46 Yellow Vine Disease of Cucurbits
265(2)
7.46.1 Host Range
265(1)
7.46.2 Symptoms
266(1)
7.46.3 Causal Organism
266(1)
7.46.4 Disease Cycle
267(1)
7.46.5 Management
267(1)
References
267(1)
7.47 Crown Gall of Plants
268(5)
7.47.1 Symptoms
268(1)
7.47.2 Causal Organism
269(1)
7.47.3 Disease Cycle
270(2)
7.47.4 Management
272(1)
References
273(1)
7.48 Hairy Root of Apple
274(1)
7.48.1 Symptoms
274(1)
7.48.2 Causal Organism
274(1)
7.48.3 Disease Cycle
275(1)
7.48.4 Management
275(1)
References
275(1)
7.49 Fire Blight of Pome Fruit Trees
275(7)
7.49.1 Symptoms
276(1)
7.49.1.1 Blossom Blight
276(1)
7.49.1.2 Fruit Blight
276(1)
7.49.1.3 Shoot or Twig Blight
276(1)
7.49.1.4 Leaf Blight
276(1)
7.49.1.5 Trauma Blight
277(1)
7.49.1.6 Canker Blight
277(1)
7.49.1.7 Collar and Root Blight
277(1)
7.49.2 Causal Organism
277(1)
7.49.3 Disease Cycle
278(2)
7.49.4 Management
280(2)
References
282(1)
7.50 Citrus Canker
283(6)
7.50.1 Host Range
284(1)
7.50.2 Symptoms
284(1)
7.50.3 Causal Organisms
285(1)
7.50.3.1 Xa. citri subsp. citri
285(1)
7.50.3.2 Xa.fuscans subsp. aurantifolii
286(1)
7.50.3.3 Xa. alfalfae subsp. citrumelonis
286(1)
7.50.4 Disease Cycle
286(2)
7.50.5 Management
288(1)
References
289(1)
7.51 Citrus Huanglongbing
290(7)
7.51.1 Host Range
291(1)
7.51.2 Symptoms
291(1)
7.51.3 Causal Organisms
292(1)
7.51.4 Disease Cycle
293(2)
7.51.5 Management
295(2)
References
297(1)
7.52 Citrus Stubborn Disease
298(2)
7.52.1 Host Range
298(1)
7.52.2 Symptoms
299(1)
7.52.3 Causal Organism
300(1)
7.52.4 Disease Cycle
300(1)
7.52.5 Management
300(1)
References
300(1)
7.53 Citrus Variegated Chlorosis
301(3)
7.53.1 Host Range
301(1)
7.53.2 Symptoms
301(1)
7.53.3 Causal Organism
302(1)
7.53.4 Disease Cycle
302(1)
7.53.5 Management
303(1)
References
304(1)
7.54 Bacterial Canker and Gummosis of Stone Fruit Trees
305(2)
7.54.1 Symptoms
305(1)
7.54.2 Causal Organisms
305(1)
7.54.3 Disease Cycle
306(1)
7.54.4 Management
307(1)
References
307(1)
7.55 Bacterial Spot of Stone Fruits
308(4)
7.55.1 Symptoms
308(1)
7.55.2 Causal Organism
309(1)
7.55.3 Disease Cycle
310(1)
7.55.4 Management
311(1)
References
312(2)
7.56 Bacterial Canker of Mango
314(3)
7.56.1 Host Range
314(1)
7.56.2 Symptoms
315(1)
7.56.3 Causal Organism
315(1)
7.56.4 Disease Cycle
316(1)
7.56.5 Management
316(1)
References
317(1)
7.57 Bacterial Blight of Pomegranate
317(3)
7.57.1 Host Range
318(1)
7.57.2 Symptoms
318(1)
7.57.3 Causal Organism
318(1)
7.57.4 Disease Cycle
319(1)
7.57.5 Management
319(1)
References
320(1)
7.58 Pierce's Disease of Grapevine
321(5)
7.58.1 Host Range
321(1)
7.58.2 Symptoms
321(1)
7.58.3 Causal Organism
322(1)
7.58.4 Disease Cycle
323(2)
7.58.5 Management
325(1)
References
326(1)
7.59 Bacterial Blight of Grapevine
327(2)
7.59.1 Host Range
327(1)
7.59.2 Symptoms
327(1)
7.59.3 Causal Organism
328(1)
7.59.4 Disease Cycle
328(1)
7.59.5 Management
329(1)
References
329(1)
7.60 Bacterial Canker of Grapevine
329(2)
7.60.1 Host Range
330(1)
7.60.2 Symptoms
330(1)
7.60.3 Causal Organism
330(1)
7.60.4 Disease Cycle
330(1)
7.60.5 Management
331(1)
References
331(1)
7.61 Bacterial Canker of Kiwi
331(4)
7.61.1 Host Range
332(1)
7.61.2 Symptoms
332(1)
7.61.3 Causal Organisms
333(1)
7.61.3.1 Psm. syringae pv. actinidiae
333(1)
7.61.3.2 Psm. syringae pv. syringae
333(1)
7.61.3.3 Psm. syringae pv. actinidifoliorum pv. nov
333(1)
7.61.4 Disease Cycle
333(2)
7.61.5 Management
335(1)
References
335(1)
7.62 Angular Leaf Spot of Strawberry
336(3)
7.62.1 Symptoms
336(1)
7.62.2 Causal Organism
337(1)
7.62.3 Disease Cycle
338(1)
7.62.4 Management
338(1)
References
339(1)
7.63 Bacterial Fruit Blotch of Watermelon
340(4)
7.63.1 Symptoms
340(1)
7.63.2 Causal Organism
341(1)
7.63.3 Disease Cycle
342(1)
7.63.4 Management
343(1)
7.63.4.1 Management in Seed Production Fields
343(1)
7.63.4.2 Management in Transplant Production Areas
343(1)
7.63.4.3 Management in Fruit Production Fields
343(1)
References
344(1)
7.64 Bacterial Blight of Walnut
345(2)
7.64.1 Symptoms
345(1)
7.64.2 Causal Organism
346(1)
7.64.3 Disease Cycle
346(1)
7.64.4 Management
347(1)
References
347(1)
7.65 Bacterial Canker and Decline of Hazelnut
348(2)
7.65.1 Host Range
348(1)
7.65.2 Symptoms
348(1)
7.65.3 Causal Organism
349(1)
7.65.4 Disease Cycle
350(1)
7.65.5 Management
350(1)
References
350(1)
7.66 Wildfire of Tobacco
351(2)
7.66.1 Host Range
351(1)
7.66.2 Symptoms
351(1)
7.66.2.1 Wildfire
351(1)
7.66.2.2 Angular Leaf Spot
352(1)
7.66.3 Causal Organism
352(1)
7.66.4 Disease Cycle
352(1)
7.66.5 Management
353(1)
References
353(1)
7.67 Bacterial Blight of Cassava
354(4)
7.67.1 Host Range
354(1)
7.67.2 Symptoms
354(1)
7.67.3 Causal Organism
355(1)
7.67.4 Disease Cycle
356(1)
7.67.5 Management
357(1)
References
358(2)
7.68 Yellow Disease of Hyacinths
360(1)
7.68.1 Host Range
360(1)
7.68.2 Symptoms
360(1)
7.68.3 Causal Organism
360(1)
7.68.4 Disease Cycle
360(1)
7.68.5 Management
361(1)
References
361(1)
7.69 Bacterial Canker of Poplar
362(2)
7.69.1 Host Range
362(1)
7.69.2 Symptoms
362(1)
7.69.3 Causal Organism
363(1)
7.69.4 Disease Cycle
363(1)
7.69.5 Management
363(1)
References
364(1)
7.70 Bacterial Blight of Mulberry
364(1)
7.70.1 Host Range
364(1)
7.70.2 Symptoms
364(1)
7.70.3 Causal Organism
365(1)
7.70.4 Disease Cycle
365(1)
7.70.5 Management
365(1)
References
365(2)
Index 367
Dr B. S. Thind ex-Professor-cum-Head, Department of Plant Pathology, Punjab Agricultural University Ludhiana, India has 35 years of experience in teaching, research and transfer of technology. Has taught courses in plant pathology and plant bacteriology to the UG and PG classes including advance courses of 600 series to the PG classes. He has conducted research investigations on bacterial blight of rice, bacterial stalk rot of maize, bacterial blight of cowpea, bacterial leaf spot of green gram, bacterial leaf spot of chillies and bacterial soft rot of potatoes. He also acted as Principal Investigator of two ICAR-funded research schemes entitled, Detection and control of phytopathogenic bacteria from cowpea and mung bean seeds from 1981 to 1986 and Perpetuation, variability and control of Xanthomonas oryzae pv. oryzae, the causal agent of bacterial blight of rice from 1989 to 1993, and also of a DST funded research scheme  Biological control of bacterial blight, sheath blight, sheath rot and brown leaf spot of rice from 1999 to 2002. He also authored a manual entitled Plant Bacteriology and a book entitled, Phytopathogenic Procaryotes and Plant Diseases published by Scientific Publishers (India). He is Life member of Indian Phytopathological Society, Indian Society of Plant Pathologists, Indian Society of Mycology and Plant Pathology, and Indian Science Congress Association.
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