This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of m...Loe edasi...
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book reviews basic modelling concep...Loe edasi...
This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability...Loe edasi...
(Ilmumisaeg: 05-Mar-2010, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9780470504475)
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international member...Loe edasi...
(Ilmumisaeg: 05-Mar-2010, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9780470504451)
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international member...Loe edasi...
Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts....Loe edasi...
Nutrition and Feeding of Organic Poultry is the first comprehensive text on feeding organic poultry; presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production syste...Loe edasi...
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors considerable practical and scientific experience to provide qua...Loe edasi...
Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing...Loe edasi...
This book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens....Loe edasi...
