E-raamat: Poultry Genetics, Breeding and Biotechnology [CABI e-raamatud]

1: Part I: Problems and Issues associated with Poultry Breeding 2:
Industrial Perspective on Problems & Issues Associated with Poultry Breeding,
J Arthur, Hy-Line International, Dallas Center, USA & G Albers, Nutreco
Agriculture Research & Development, The Netherlands 3: Growth & Reproduction
Problems Associated with Selection for Increased Broiler Meat Production, E
Ducuypere, V Bruggeman, Catholic Uni Leuven, G Barbato, Pennsylvania Uni,& J
Buyse, Catholic Uni Leuven, 4: Skeletal Problems Associated with Selection
for Increased Production, C Whitehead, R Fleming, Bone Biology Group, Roslin
Institute, R Julian, Ontario Veterinary College & P Sųrensen, DIAS 5: Meat
Quality Problems Associated with Selection for Increased Production, H
Remignon, ENSAT, France and E Le Bihan-Duval, Station de Recherches Avicoles,
INRA Centre de Tours, France 6: Behaviour Problems Associated with Selection
for Increased Production, J B Kjaer, Danish Institute of Agricultural
Sciences, Tjele, Denmark and J A Mench, University of California, USA 7:
Problems with Genotype-Environment Interactions Associated with Selection for
Increased Production, P K Mathur, Canadian Center for Swine Improvement Inc,
Ottawa, Ontario, Canada 8: Part II: Breeding Strategies and Objectives 9:
Breeding Objectives and Selection Strategies for Layer Production, A E Groen,
Wageningen University, The Netherlands 10: Breeding Objectives and Selection
Strategies for Broiler Production, D Emmerson, Aviagens, AL, USA 11: Use of
Mixed Model Methodology in Breeding Strategies for Meat Type Birds, 12: B
Besbes, Hubbard-ISA (Layer Division), Chateaubourg, France and V Ducrocq,
Station de Genetique Quantitative et Appliquee, INRA, France 13: Application
of Mixed Model Methodology in Breeding Strategies for Meat Type Birds, S
Wezyk, Krowoderskich Zuchow, Poland and J Jankowski, University of Warmia and
Mazury, Poland 14: Use of Mixed Model Methodology in Poultry Breeding:
Estimation of Genetic Parameters, T Szwaczkowski, August Cieszkowski
Agricultural University of Poznan, Poland 15: Use of Mixed Model Methodology
in Poultry Breeding: Assumptions, limitations, and concerns of BLUP based
selection programs, M Quinton, University of Guelph, Canada 16: Direct
Selection for Improvement of Animal Well-Being, J Faure, Station de
Recherches Avicoles, INRA Centre de Tours, France, W Bessei, Universitat
Hohenheim, Germany & R Jones, Roslin Institute, Edinburgh 17: Indirect
Selection for Improvement of Animal Well-Being, W M Muir 18: Genetic
Diversity and Conservation of Poultry, M E Delany, University of California,
USA 19: Part III: Disease Resistance and Transmission 20: Progress and
Prospects in Resistance to Disease, U Kuhnlein, McGill University, Canada, S
E Aggrey and A Zadworny, McGill University, Canada 21: Genetics of the Immune
System, J Plachy, Academy of Sciences of the Czech Republic, P Kaiser,
Institute of Animal Health, Compton Lab & K Hala, Institute of
Pathophysiology, University of Innsbruck Medical School 22: Genetic
Resistance and Transmission of Avian Bacteria and Viruses, N Bumstead,
Institute of Animal Health, Compton Laboratory, Berkshire, UK 23: Genetic
Resistance and Transmission of Avian Parasites, M-H Pinard van der Laan,
Laboratoire de Genetique Factorille, INRA, France, H S Lillehoj and James J
Zhu, USDA, Agricultural Research Service, USA 24: Selection for Disease
Resistance: Conventional Breeding for Resistance to Bacteria and Viruses, C
Beaumont, Station de Recherches Avicoles, G Dambrine, A Chausse, INRA & D
Flock, Akazienweg, 25: Selection for Disease Resistance: Molecular Genetic
Techniques, H H Cheng, USDA-ARS, Avian Diseases and Oncology Lab, MI, USA 26:
Selection for Disease Resistance: Direct Selection on the Immune Response, S
Lamont, Iowa Uni, M Pinard-van der Laan, A Cahaner, Hebrew Uni Jerusalem, J
van der Poel & H Parmentier, Wageningen Uni 27: Part IV: The Use of Genomics
and Bioinformatics in Poultry 28: Genetic Markers: Prospects and Applications
in Genetic Analysis, S E Aggrey and R Okimoto, University of Arkansas,
Fayetteville, USA 29: Designs and Methods to Detect QTL for Production Traits
based on Mapped Genetic Markers, J A M Van Arendonk, and H Bovenhuis,
Wageningen University, The Netherlands 30: Designs and Methods to Detect QTL
for Production Traits based on Random Genetic Models, Yi Nengjun and S Xu,
University of California, Riverside, USA 31: Structural Genomics: Integrating
Linkage, Physical and Sequence Maps, M A M Groenen and R P M A Crooijmans,
Wageningen University, The Netherlands 32: Incorporating Molecular
Information in Breeding Programs: Methodology, R Fernando and L R Totir, Iowa
State University, Ames, USA 33: Incorporating Molecular Information in
Breeding Programs: Applications and Limitations, W M Muir 34: Comparative
Genomics, D W Burt, Roslin Institute, Edinburgh, UK 35: Functional Genomics:
Development and Gene Regulation, J Killefer, University of Illinois, Urbana,
USA and H Kocamis, College of Agriculture, Morgantown, WV, USA 36: Expressed
Sequence Tags, DNA Chip Technology and Gene Expression Profiling, L A
Cogburn, R Morgan and J Burnside, University of Delaware, Newark, USA 37: DNA
Polymorphisms in Functional Genes, U Kuhnlein, McGill University, Quebec,
Canada, S E Aggrey, N Kansaku, Azabu University, Sagamihara, Japan and D
Zadworny, McGill University, Quebec, Canada 38: Strategies for the Production
of Transgenic Chickens, J N Petitte, North Carolina State University,
Raleigh, USA 39: The Future of Molecular Genetics in Poultry Breeding, J
Dodgson, Michigan State University, East Lansing, USA