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E-raamat: Public, the Media and Agricultural Biotechnology [CABI e-raamatud]

Edited by (Boston University, USA), Edited by (USDA-APHIS Biotechnology Regulatory Services Riverdale, USA), Edited by (University of Wisconsin-Madison, USA)
  • Formaat: 405 pages
  • Ilmumisaeg: 31-Jan-2007
  • Kirjastus: CABI Publishing
  • ISBN-13: 9781845932046
  • CABI e-raamatud
  • Hind: 90,00 €*
  • * hind, mis tagab piiramatu üheaegsete kasutajate arvuga ligipääsu piiramatuks ajaks
  • Formaat: 405 pages
  • Ilmumisaeg: 31-Jan-2007
  • Kirjastus: CABI Publishing
  • ISBN-13: 9781845932046
This collection of 16 case studies and essays includes public opinion data, communication theory and international examples to examine the formation of popular opinion about biotechnology and genetically modified foods, covering such issues as public perceptions of genetically modified foods in the UK and Germany, the workings of the mass media in Switzerland, US public research polls, biotechnology and consumer information, and Brazilian attitudes on transgenics. About half the articles describe theoretical perspectives about the debates and practical experiences in international settings such as South Africa and The Philippines. Note that the title on the spine differs from the cover and title page. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)

Bringing together the perspectives of both researchers and practitioners on public opinion processes, these case studies look at public opinion data, communication theory and international examples to see how public opinion is formed. Empirical tests of theories of opinion formation are studied as well as practical experiences used to provide critical insights on communication strategies.
Contributors vii
Preface xvii
Part I Public Opinion about Agricultural Biotechnology around the World 1
1 Perspectives on Communication about Agricultural Biotechnology
3
D. Brossard and J. Shanahan
2 Public Perceptions of Agricultural Biotechnology in the UK: the Case of GM Foods
21
W. Poortinga and N. Pidgeon
3 German Reactions to Genetic Engineering in Food Production
57
H.P. Peters and M. Sawicka
4 Mass Media and Public Perceptions of Red and Green Biotechnology: a Case Study from Switzerland
97
H. Bonfadelli, U. Dahinden and M. Leonarz
5 Genetically Modified Foods: US Public Opinion Research Polls
126
W. Fink and M. Rodemeyer
6 Biotechnology and Consumer Information
161
J. Kolodinsky
7 What do Brazilians think about Transgenics?
179
L. Massarani and I. de Castro Moreira
Part II Theoretical Perspectives 191
8 Where do Science Debates Come From? Understanding Attention Cycles and Framing
193
M.C. Nisbet and M. Huge
9 Opinion Climates, Spirals of Silence and Biotechnology: Public Opinion as a Heuristic for Scientific Decision-making
231
D.A. Scheufele
10 The Hostile Media Effect and Opinions about Agricultural Biotechnology
245
A.C. Gunther and J.L. Liebhart
11 Risk Communication, Risk Beliefs and Democracy: the Case of Agricultural Biotechnology
264
S. Dunwoody and R.J. Griffin
Part III Communicating about Agricultural Biotechnology: Practical Experiences in International Settings 287
12 The GEO-PIE Project: Case study of Web-based Outreach at Cornell University, USA
289
T.C. Nesbitt
13 Governing Controversial Technologies: Consensus Conferences as a Communications Tool
308
J. Medlock, R. Downey and E. Einsiedel
14 The Bt Maize Experience in the Philippines: a Multi-stakeholder Convergence
327
M.J. Navarro, M. Escaler, M.I. Ponce de Leon and S.P. Tababa
15 Food Aid Crisis and Communication about GM Foods: Experience from Southern Africa
338
L.E. Mumba
16 Approval Process and Adoption of Bollgard Cotton in India: a Private Company Perspective
365
R. Barwale, M. Char, S. Deshpande, M.K. Sharma and U.B. Zehr
Index 387