Enterprises in rural regions must now act in a globalized world and face global challenges, such as climate change, resource scarcities and social inequalities or the sustainability preferences of consumers. Rural start-up enterprises often strive to contribute to the solutions of global-scale problems, for example, the issues expressed by the United Nation´s Sustainable Development Goals, and for getting skilled labor into urban regions in order to make rural regions appealing to young people again. This book explores the management of sustainability issues in the context of the rural enterprise economy.
It sheds light on these challenges and opportunities by linking the rural enterprise economy and sustainability management. It provides practical evidence about how rural enterprises and rural entrepreneurs can handle sustainability requirements and contribute to sustainability transformations in terms of economic, environmental and social stability. In addition to its practical relevance, the motivation of the book is first and foremost to develop a common understanding of the necessary key terminology and core concepts in a still largely underexplored, yet rapidly expanding research field and contribute to theory development by employing a multidisciplinary approach. It offers state-of-the-art cases from various countries to question and approach unresolved research questions related to sustainability issues and the management of sustainability, which are both a requirement and an opportunity for entrepreneurs and enterprises in a rural context.
The book primarily targets scholars and researchers in economics and business research, entrepreneurship, innovation, regional planning, economic geography and sustainability management. It is also aimed at practitioners committed to enterprise development or entrepreneurship in rural regions and elsewhere, and policymakers and policy actors at different levels.
Part 1: Sustainability and Rural Enterprise Economy: Introduction Part
2: Current sustainability issues in the rural enterprise economy
1. Mapping
social enterprises in Finland: Ruralurban differences?
2. Digitalisation
promoting environmental and social sustainability in startups: Embedded in
rural and urban ecosystems
3. Sustainability management complexities and
trade-offs of forest manufacturing enterprises in Finnish peripheries Part 3:
Sustainability as opportunities for business models for rural enterprises
4.
Sustainability changes of food systems: opportunities for rural enterprises
and rural revival through change agency
5. Sustainable Business Model
Innovation of Small Firms in Rural Areas the Case of Agri-Food Producers in
Northern Germany Part 4: Human resources and sustainability management in
rural enterprises
6. Human resource acquisition (recruitment) practices and
its impact on sustainable development and growth of construction businesses
7. Between office and home Coworking spaces in rural areas Part 5: Project
management and sustainability in the rural enterprise economy
8.
Entrepreneurial project management for rural social enterprise
sustainability: A developing country perspective
9. Using teamwork quality
for managing stakeholder participation in rural development projects:
Findings form the Danish-German border region Part 6: Sustainability and
Rural Enterprise Economy: Conclusion and Implications
Susanne Gretzinger is an Associate Professor of BtoB Marketing and Regional Development in the Department of Business and Sustainability, University of Southern Denmark, Sønderborg, Denmark.
Birgit Leick is a Professor of innovation and entrepreneurship in the Department of Business and IT, School of Business, University of South-Eastern Norway, Bø, Norway.
Teemu Makkonen is a Professor of regional studies and economic geographer at the Karelian Institute, University of Eastern Finland, Joensuu, Finland.
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