Microbial Products: Applications and Translational Trends offers complete coverage of the production of microbial products, including biopolymers, biofuels, bioactive compounds, and their applications in fields such as bioremediation, agriculture, m...Loe edasi...
This book provides a wealth of information on the functional evolution of bacteria in a novel and coherent way. The book is aimed towards scientists as well as those who are curious about the world of bacteria and their relationships with mitochondr...Loe edasi...
A guide to state-of-the-art molecular tools for monitoring and managing the toxigenicity of cyanobacteria Runaway eutrophication and climate change has made the monitoring and management of toxigenic organisms in the world s bodies of water mor...Loe edasi...
Bacteria in various habitats are subject to continuously changing environmental conditions, such as nutrient deprivation, heat and cold stress, UV radiation, oxidative stress, dessication, acid stress, nitrosative stress, cell envelope stress, heavy...Loe edasi...
(Ilmumisaeg: 20-Nov-2015, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781118868386)
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products....Loe edasi...
This book covers Mycobacterium tuberculosis complex (MTC) and Mycobacterium leprae across a range of host species. They are considered in regards to increasing drug resistance, HIV co-infection associated with M. tuberculosis and the possible cross-...Loe edasi...
(Ilmumisaeg: 08-Aug-2014, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781118845363)
Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including c...Loe edasi...
(Ilmumisaeg: 13-Jun-2014, Kirjastus: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), ISBN-13: 9781118655252)
The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life....Loe edasi...
This book covers phage-bacterial-human interactions: the role and impact of phages on natural bacterial communities, the potential to develop phage-based therapeutics and other aspects in which phages can be used to combat disease, including bacteri...Loe edasi...
(Ilmumisaeg: 30-Dec-2011, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781118143391)
This book introduces bacteria and basic microbiological concepts to readers without previous background in the subject. Each chapter explores a particular self-contained topic and wherever possible points are illustrated through real-world examples...Loe edasi...
Illustrated with colour photos, this practical book provides an updated resource for the identification of bacteria which can be found in animals inhabiting the aquatic environment. This title also contains expanded biochemical identification tables...Loe edasi...
(Ilmumisaeg: 07-Jul-2011, Kirjastus: World Scientific Publishing Co Pte Ltd, ISBN-13: 9789814354868)
Intends to disseminate research in science and technology against microbial pathogens presented at the first edition of the ICAR Conference Series (ICAR2010) held in Valladolid, Spain, in November 2010. This book provides information of knowledge in...Loe edasi...
This book covers the key aspects of this rapidly developing field, including the generation of stresses by the host immune system, bacterial response to reactive chemicals, and adaptation to environmental conditions of anatomical niches such as the...Loe edasi...
Providing a comprehensive insight into cellular signaling processes in bacteria with a special focus on biotechnological implications, this is the first book to cover intercellular as well as intracellular signaling and its relevance for biofilm for...Loe edasi...
