Muutke küpsiste eelistusi

E-raamat: Biosensors in Food Processing, Safety, and Quality Control [Taylor & Francis e-raamat]

Edited by (Hacettepe University, Ankara, Turkey)
  • Formaat: 360 pages, 20 Tables, black and white; 69 Illustrations, black and white
  • Sari: Contemporary Food Engineering
  • Ilmumisaeg: 22-May-2017
  • Kirjastus: CRC Press
  • ISBN-13: 9780429104121
Teised raamatud teemal:
  • Taylor & Francis e-raamat
  • Hind: 207,73 €*
  • * hind, mis tagab piiramatu üheaegsete kasutajate arvuga ligipääsu piiramatuks ajaks
  • Tavahind: 296,75 €
  • Säästad 30%
Biosensors in Food Processing, Safety, and Quality ControlSuurem pilt
  • Formaat: 360 pages, 20 Tables, black and white; 69 Illustrations, black and white
  • Sari: Contemporary Food Engineering
  • Ilmumisaeg: 22-May-2017
  • Kirjastus: CRC Press
  • ISBN-13: 9780429104121
Teised raamatud teemal:
Taylor & Francis e-raamatudRohkem infot Taylor & Francis e-raamatute kohta
Raamatu kodulehekülg: https://www.taylorfrancis.com/books/9780429104121

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.

Amperometric Biosensors in Food Processing, Safety, and Quality Control. Basic Principles of Optical Biosensors in Food Engineering. Mass Sensitive Biosensors: Principles and Applications in Food. Biosensing for Food Safety. Electrochemical DNA Biosensors in Food Safety. Biosensors for the Assessment of Natural Toxins in Food. Biosensors for Pesticides and Foodborne Pathogens. Impedance Biosensors/Biochips for Detection of Foodborne Pathogens. Application of Biosensors for the Quality Assurance of Dairy Products. Electrochemical Biosensors as a Tool for the Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages. Neural Networks: Their Role in the Field of Sensors. Trends in Biosensing and Biosensors. Index.

Mehmet Mutlu
Püsilink: https://www.kriso.ee/db/9780429104121_pe.html