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E-raamat: Dairy Engineering: Advanced Technologies and Their Applications [Taylor & Francis e-raamat]

Edited by (Mother Dairy at Junagadh, Gujarat, India), Edited by (Jain University, Bangalore, India), Edited by (University of Puerto Rico, Mayaguez (Retired professor))
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Dairy Engineering: Advanced Technologies and Their ApplicationsSuurem pilt
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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

List of Contributors
vii
List of Abbreviations
xi
Preface 1 xv
Preface 2 xix
Preface 3 xxiii
Foreword 1 xxvii
Foreword 2 xxix
Warning/Disclaimer xxxi
About the Lead Editor xxxiii
About the Senior Editor-in-Chief xxxv
About the Co-Editor xxxvii
Endorsements for This Book Volume xxxix
Other Books on Agricultural & Biological Engineering xli
Editorial xliii
PART I ADVANCED APPLICATIONS IN DAIRY ENGINEERING
1(78)
1 Plant-Based Coagulants in Cheese Making: Review
3(34)
Meghwal Murlidhar
R. Anusha
O. S. Bindhu
2 Rheological Characterization of Fruit Fillings
37(16)
Tanmay Nalawade
Rupesh S. Chavan
Akruti Joshi
3 Role of Emulsifying Salts in Cheese Products
53(26)
Atanu Jana
Dhanraj Padhiyar
Rupesh S. Chavan
PART II PROCESS ENGINEERING---DAIRY PRODUCTS
79(128)
4 Dairy Engineering: Milk Processing and Milk Products
81(22)
Rupesh S. Chavan
Anit Kumar
Rachna Sehrawat
Tanmay Nalawade
5 Aseptic Food Processing and Packaging
103(24)
Md. I. A. Ansari
Rupesh S. Chavan
Tanmay Nalawade
Anit Kumar
Shraddha Bhatt
6 High-Pressure Processing of Dairy Products
127(24)
Rupesh S. Chavan
Rachna Sehrawat
Prabhat K. Nema
Kumar Sandeep
7 Introspection on Mechanization of Traditional Indian Dairy Products
151(24)
A. K. Agrawal
K. K. Sandey
K. Dewangan
8 Standardization of Heat-Dessicated Product: Milk Cream
175(10)
Archana Khare
Anil Kumar Khare
9 Heat-Dessicated Milk Product: A Condensed Milk
185(22)
Chandrashekar D. Khedkar
Rupesh S. Chavan
S. D. Kalyankar
Akruti Joshi
PART III HUMAN HEALTH BENEFITS FROM VARIOUS DAIRY PRODUCTS
207(46)
10 Milk-Derived Bioactive Peptides: Health Benefits
209(20)
Prasad Patil
Surajit Mandal
Sudhir Kumar Tomar
Rupesh Chavan
11 Potential Application of Probiotics for Human Health Benefits: Review
229(24)
Ch. V. K. Sudheendra
V. M. Mishra
R. K. Shah
Rupesh S. Chavan
PART IV FOOD LAWS, ACTS, ORDERS, AND REGULATIONS
253(66)
12 Brief Highlights and Implications of Food Laws: Case Study
255(30)
Murlidhar Meghwal
Bhagirath Ram Kalwa
13 Food Regulations Around the Globe
285(20)
Rupesh S. Chavan
Somya Tewari
Shraddha Bhatt
Tanmay Nalawade
Rachna Sehrawat
14 Entrepreneurship and Management of Food Processing Plants
305(14)
Neeraj
Rupesh S. Chavan
Anupama Panghal
Shraddha Bhatt
Tanmay Nalawade
Appendix A Standards for Dairy-Based Food Products 319(10)
Appendix B Specific Hygienic and Sanitary Practices to Be Followed by Food Business Operators Engaged in Manufacture, Processing, Storing, and Selling of Milk and Milk Products 329(6)
Appendix C List of Dairy Products 335(4)
Index 339
Meghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.|
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